UNKNOWN

ADAPTED_NOW

High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles.

HOUR

YMCA of Greater Grand Rapids

Cook

jobtargetdirectftpin

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Appcast PX 2

Cook - Late Night Shift

Appcast Exclusive 1

Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations).

Suburban Inns

Breakfast Cook - Embassy Suites Downtown GR

J-Vers Cloud

Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.

culinary cultivations

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

IRecruitee

FULL_TIME

Gimme's isn't your typical bar and grill-we combine a top-tier indoor golf simulator experience with elevated bar fare, craft cocktails, and an electric downtown vibe. You'll prep, cook, and plate dishes that keep our guests coming back-whether they're here to eat, drink, or tee off on one of our indoor golf simulators.

Gimme's Par & Grill

Line Cook

Talent Acquisition

We're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.

Frederik Meijer Garden

Line Cook | Events, Catering & Culinary - Part Time

Brightmove

Help pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as needed. Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance.

Catered Creations, Inc.

Catering Line Cook / Mostly Days / Tip Share

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Mainstreet Ventures Restaurant Group

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

PART_TIME

OTHER

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Palio

Line Cook - Morning / Evening / Weekend Availability -

partner Hirebridge

We're not your average grill-we serve up bold flavors, great drinks, and even better vibes, whether guests are here to crush drives or crush brunch. Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook to join our fast-paced kitchen crew.

Line Cook - Part-Time

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Ansara Restaurant Group

sourcestack_via_bold

Line Cook - Night and Weekend Availability Required

Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Requirements : Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.

All In Hospitality Group

Tipped Line Cook - Up To 30/Hr

ea_via_bold

Dialed Systems & Equipment: Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets that set you up to win every shift. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes.

Hop Hog LLC

Experienced Line Cook / Kitchen Leader

Gethired

Our managers are highly involved inyour day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Requirements: Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.

hancock

TIPPED LINE COOK UP TO 30HR

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Leisure Living

clearcompany

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

linkup_via_bold

Dave & Buster’s/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Cook Jobs in Grand Rapids, MI

Cook YMCA of Greater Grand Rapids

Cook Raising Cane's

Cook - Late Night Shift Raising Cane's

Breakfast Cook - Embassy Suites Downtown GR Suburban Inns

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) culinary cultivations

Line Cook Gimme's Par & Grill

Line Cook | Events, Catering & Culinary - Part Time Frederik Meijer Garden

Catering Line Cook / Mostly Days / Tip Share Catered Creations, Inc.

Line Cook Mainstreet Ventures Restaurant Group

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook - Morning / Evening / Weekend Availability - Palio

Line Cook - Part-Time Gimme's Par & Grill

Line Cook Ansara Restaurant Group

Line Cook - Night and Weekend Availability Required Ansara Restaurant Group

Tipped Line Cook - Up To 30/Hr All In Hospitality Group

Experienced Line Cook / Kitchen Leader Hop Hog LLC

TIPPED LINE COOK UP TO 30HR hancock

Cook Leisure Living

Line Cook Dave & Buster's Entertainment Inc

Line Cook Dave & Buster's

Similar Job Searches

See More Jobs

Stand out to leading employers.