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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast Exclusive 1

CONTRACTOR

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)Culinary Cultivations – Grand Rapids, MIPay: $17–$27 per hour (rates vary by role, experience, client, and location)Job DescriptionBuild your own schedule, work with great people, and support exciting kitchens across West Michigan. Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team.

HOUR

Culinary Cultivations

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

Talent Acquisition

FULL_TIME

Key qualifications:Experience in a high-volume kitchen preferredSolid knowledge of food prep, broiling, grilling, sautéing, and platingAbility to follow recipes and portion guidelines consistentlyStrong attention to detail and time managementA commitment to cleanliness, safety, and kitchen excellenceWillingness to work nights, weekends, and holidays as neededAbout Gimme's Par & GrillGimme's isn't your typical bar and grill-we combine a top-tier indoor golf simulator experience with elevated bar fare, craft cocktails, and an electric downtown vibe. Now Hiring: Full-Time Line Cook at Gimme's Par & Grill – Grand Rapids, MIAre you a culinary pro who thrives in a fast-paced kitchen?

Gimme's Par & Grill

Line Cook

PART_TIME

OTHER

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Palio

Line Cook - Morning / Evening / Weekend Availability -

partner Hirebridge

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

We're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.

Frederik Meijer Garden

Line Cook | Events, Catering & Culinary - Part Time

Brightmove

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Ansara Restaurant Group

Help pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as needed. Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance.

Catered Creations, Inc.

Catering Line Cook / Mostly Days / Tip Share

Line Cook - Night and Weekend Availability Required

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Mainstreet Ventures

Line Cook - Morning / Evening / Weekend Availability

The Chop House

Patio dining is available in the warmer months along with our warm and inviting dining room and lounge areas. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes.

Taste

workstreamftpin

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

Paradies Lagardere

Line Cook | Grand Rapids Airport

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

The Gilmore Collection

New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Job summary Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen.

New Holland Brewing Company LLC

Line Cook - Grand Rapids Brewpub

DISCOUNTS Learn culinary skills in a “from scratch” kitchen, with opportunity for growth Weekly rotating features to express your creativity and break up the monotony of cooking the same old things over and over -Even as a brew pub, our kitchen is never open past 10pm FREE shift meals for BOH staff Relax after a shift with a $2 employee pint! New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation.

Cook Jobs in Holland, MI

Cook Raising Cane's

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary Cultivations

Line Cook Gimme's Par & Grill

Line Cook - Morning / Evening / Weekend Availability - Palio

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook | Events, Catering & Culinary - Part Time Frederik Meijer Garden

Line Cook Ansara Restaurant Group

Catering Line Cook / Mostly Days / Tip Share Catered Creations, Inc.

Line Cook - Night and Weekend Availability Required Ansara Restaurant Group

Line Cook Dave & Buster's

Line Cook Dave & Buster's Entertainment Inc

Line Cook Mainstreet Ventures

Line Cook - Morning / Evening / Weekend Availability Mainstreet Ventures

Line Cook The Chop House

Line Cook Taste

Line Cook The Cheesecake Factory Inc

Line Cook | Grand Rapids Airport Paradies Lagardere

Line Cook The Gilmore Collection

Line Cook - Grand Rapids Brewpub New Holland Brewing Company LLC

Line Cook - Holland Brewpub New Holland Brewing Company LLC

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