Sous Chef Yellowstone National Park LodgesSous ChefTeton County, WYAs a Sous Chef, you'll oversee daily food production, sanitation, and back-of-house operations while supervising kitchen staff in a fast-paced, high-volume environment. Join the Food & Beverage team in Yellowstone National Park, where you'll help lead kitchen operations in one of the most iconic destinations in the world.
Kitchen Manager Bloomin' Brands IncKitchen ManagerCheyenne, WYWith limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
NewAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerCheyenne, WYAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Crew Member McDonald's CorpKitchen Crew MemberGREEN RIVER, WYSo what does a member of our Kitchen Crew get to do??• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Cheyenne, WYFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Assistant Restaurant Manager Yellowstone National Park Xanterra Leisure Holding LLCAssistant Restaurant Manager Yellowstone National ParkWY$1,788–$1,848 / weekEnsure that the Dining Room is ready to open 15 minutes prior to the posted opening time and deliver a creative, sales-oriented service briefing. We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops.
Restaurant Assistant Manager Sapp Bros., Inc.Restaurant Assistant ManagerCHEYENNE, WYWe are looking for a hands-on Restaurant Assistant Manager who shares that passion and is ready to help lead a team in delivering outstanding service every day. If you’re passionate about people, teamwork, and making a difference, we’d love to have you on our team.
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailBuffalo, WYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
General Manager in Training - Retail (Wamsutter, WY, US, 82336) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Wamsutter, WY, US, 82336)WYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
General Manager in Training - Retail (Casper, WY, US, 82601) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Casper, WY, US, 82601)Casper, WYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
NewGeneral Manager (7678) Domino's Pizza IncGeneral Manager (7678)Wyoming, WYRemember, as GM, youre not just making pizza - youre crafting careers, serving up success, and baking a brighter future for your team! Number Crunching (almost as satisfying as crust crunching): Basic math skills that add up faster than our specialty toppings.
Assistant Manager (7678) Domino's Pizza IncAssistant Manager (7678)Wyoming, WYHeres whats on the menu for your role: Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough. We strive to bring a smile to everyones face and whats not better than to serve our community with fresh, fast, and hot product?.
Territory Manager (South West, Wyoming) HalterTerritory Manager (South West, Wyoming)Rock Springs, WyomingProspecting New Business: You’re driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.
Territory Manager (North West, Wyoming) HalterTerritory Manager (North West, Wyoming)Jackson, WyomingProspecting New Business: You’re driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.
NewTerritory Manager (South East, Wyoming) HalterTerritory Manager (South East, Wyoming)Cheyenne, WyomingProspecting New Business: You’re driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.
Department Manager McDonald's CorpDepartment ManagerWYThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Territory Manager (North West, Wyoming) Halter USA Inc.Territory Manager (North West, Wyoming)Jackson, WYProspecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.
Territory Manager (South West, Wyoming) Halter USA Inc.Territory Manager (South West, Wyoming)Rock Springs, WYProspecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.
Assistant Bakery Manager Sprouts Farmers Market IncAssistant Bakery ManagerCheyenne, WYWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager!
General Manager - Restaurant Love's Travel Stops & Country StoresGeneral Manager - RestaurantWamsutter, WYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
General Manager - Restaurant (Green River, WY, US, 82935) Love's Travel Stops & Country Stores IncGeneral Manager - Restaurant (Green River, WY, US, 82935)Green River, WYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
Nutrition Services Manager Sweetwater County School District 1Nutrition Services ManagerRock Springs, WYNature and Scope of Job: To provide appealing and nutritional meals to participants of the Sweetwater County School District Number One breakfast and lunch program on days that school is in session. Ensures that menus distributed by the, Assistant Food service Director are followed without deviation during days that school is in session.
Assistant Manager (P1-1364396-2) Panda Restaurant Group IncAssistant Manager (P1-1364396-2)Cheyenne, WYWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Senior Food and Beverage Manager White Lodging Services CorporationSenior Food and Beverage ManagerSaratoga, WYWorks closely with social media and marketing contacts in Sales on promotional and operational efforts to maximize achievement of sales (advertising, posters, mailers, local businesses and residences). • Ensure all team members have current knowledge of outlet offerings, products, services, facilities, event, pricing and policies and are knowledgeable of the local area and events.
Sous Chef | Trendy, upscale restaurant #ZNJ 3611088 Superior Talent SourceSous Chef | Trendy, upscale restaurant #ZNJ 3611088Jackson, WyomingWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef Yellowstone National Park Xanterra Leisure Holding LLCSous Chef Yellowstone National ParkWY$1,940–$2,136 / weekEmployee Assistance Program Wellness Program Learning and Development Program Perks: • Free Yellowstone & Grand Teton National Park pass • Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more) • Access to discounted services at Yellowstone Medical Clinics operated by STGi • Employee discounts at local gateway communities • $350 Referral Bonus Program. Life in Yellowstone: Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included No Wyoming state taxes deducted from your paycheck A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world!
Sous Chef The Walt Disney CompanySous ChefCheyenne, WYExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Troon Golf LLCSous ChefSheridan, WY$50,000–$55,000 / yearThe Sous Chef plays a vital leadership role within the culinary team, working closely with the Executive Chef to oversee the daily operations of the kitchen while delivering exceptional dining experiences for our members and guests. The ideal candidate is an experienced culinary professional who leads by example, develops team members, embraces creativity, and thrives in a fast-paced private club environment where exceptional service and attention to detail are expected.
Executive Sous Chef White Lodging Services CorporationExecutive Sous ChefSaratoga, WYThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Sous Chef Horse PalaceSous ChefEvanston, WyomingThe sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs and acting on behalf of the Executive Chef in their absence. Manage activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting high service culture through actions and positive attitude.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefCheyenne, WYAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Pointe Frontier Retirement CommunityCook/ Prep Cook/ Sous ChefCheyenne, WyomingAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef - Signal Mountain Lodge AramarkSous Chef - Signal Mountain LodgeWYCandidates should have 2-3 years of related culinary experience, advanced food‑service knowledge, and be willing to work hands‑on in a fast‑paced, event‑based setting, including evenings and weekends. Signal Mountain Lodge is located right on the shores of Jackson Lake in the heart of Grand Teton National Park and offers one of the most unique employee experiences the seasonal circuit has to offer.
Chef De Partie The Walt Disney CompanyChef De PartieCheyenne, WYMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
NewWinter 2027 Back of the House Management Yellowstone National Park Xanterra Leisure Holding LLCWinter 2027 Back of the House Management Yellowstone National ParkWYJob Summary: As a Restaurant Chef/Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conducts daily service based on preplanned recipes and pars. This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests.
Experienced Cook Vail Resorts IncExperienced CookJackson, WYAffordable Housing / RV Sites Available (for limited FT roles) Complimentary and discounted Golf rounds 50% discount on shift meals * 40% retail discount plus online ProDeals FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever - living by one of the most picturesque national parks! Whether its your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Experienced Cook Vail ResortsExperienced CookJackson, WYFREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Intermediate Cook Vail ResortsIntermediate CookJackson, WYFREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Cook Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.CookSheridan, WYIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Evening Cook Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.Evening CookGillette, WYIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Baker Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.BakerGillette, WYIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Daytime Cook Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.Daytime CookGillette, WYIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant & Bakery Cook Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.Restaurant & Bakery CookGillette, WYIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Prep Cook Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.Prep CookGillette, WYIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Line Cook - C85 Branding Iron (Casper, WY) C85 Group LLCLine Cook - C85 Branding Iron (Casper, WY)Casper, WYCooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Opportunities for advancement - promoted within the company i.e. General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders.
Prep Cook - C85 Branding Iron (Casper, WY) C85 Group LLCPrep Cook - C85 Branding Iron (Casper, WY)Casper, WYCooks/ Dishwashers will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Opportunities for advancement - promoted within the company i.e. General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders.
Restaurant & Bakery Baker - Weekends CyHawk HospitalityRestaurant & Bakery Baker - WeekendsCheyenne, WyomingWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Line Cook CyHawk HospitalityRestaurant Line CookCheyenne, WyomingWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Line Cook (Casper) Horse PalaceLine Cook (Casper)Casper, WyomingSkilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes. The Line Cook prepares food using recipes and menu items created by the Kitchen Manager and helps keep the kitchen running smoothly.