Line Cook

Greys River Resort RV Park

Position: COOK (Part Time / Full Time)

We believe attention to detail and giving our clients the best possible experience is something to be proud of. We are searching for a knowledgeable and passionate cook who wants to join a team with a strong sense of comradery, support and hard work, willing to help ensure food is prepared properly and presented in an aesthetically pleasing way. If you have cooking experience,

are detailed-oriented, and can take direction well, please apply.

Responsibilities

- Daily prep and proper management of food

- Daily cleaning, sanitation, organization and storage of all kitchen equipment and utensils

- Receiving new stock with proper rotation of all old stock

- Prep list development

- Executing all hot/cold food properly and in a timely fashion

- Maintaining dish room in a sanitary fashion including washing, sanitizing, putting dishes away sweeping and mopping.

- Work in kitchen with team on daily tasks

- All other duties assigned

Requirements

- Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife skills, sanitation and proper kitchen etiquette

- Ability to take direction and constructive criticism from supervisors

- Ability to look ahead and develop prep tasks for same day and following day duties

- Strong organization and ability to multi-task

- Ability to work effectively on a team

- Ability to lift 50 lbs. or more

- Ability to work in a fast-paced, high stress, and hot environment with other team members

- Strong written and verbal communication skills

- Flexible and able to work Sunday through Saturday am or pm scheduling pending