FULL_TIME

FEED

UNKNOWN

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

HOUR

MorningStar Senior Management LLC

Cook ~ Everett ~ Full-time

appcast_organic

Cook ~ Kirkland ~ Full-time

Our award-winning concept, Amaro’s Table, has served the community since 2018, owned by local chefs that take a lot of pride in bringing both quality and value to their guests. Known for our scratch-made food, heartfelt hospitality, and commitment to consistency, we're excited to bring our next location to East Vancouver, and we’re looking for passionate people to join the journey.

Amaro's Table

Prep Cook

PART_TIME

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Dough Zone USA

Cook/Dishwasher (WA - Issaquah)

partner JazzHR

Cook/Cocinero (WA - Harbor Steps)

Cook/Dishwasher (WA - SEATTLE U-DISTRICT)

ea_via_bold

Cook/Dishwasher (WA - Seattle Pine)

Cook/Dishwasher (WA - Seattle U-District)

Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. AI Use: This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency.

Onni

Now Hiring: Full Time Line Cook

IRecruitee

After years of hard work and building up a name for Judy's Country Kitchen, I have found a groups of fun, like-minded people who love working at Judy's just as much as I do. Fortunately, with lots of love and support from family and friends, as well as a fresh coat of paint and some frills to the restaurant, I began to believe in myself and in my new business.

Judys country Kitchen

Line Cook

This role focuses on maintaining a clean, organized kitchen, following strict food safety protocols, and delivering consistent, high-quality dishes to guests in a timely and professional manner. Recipe & Presentation Adherence: Follow recipes, cooking times, and temperatures to ensure the production of high-quality and consistent dishes.

Snoqualmie Casino

Line Cook Hawks Peak

Communicate effectively with Banquet Chef de Cuisine, Sous Chef, and Lead Line Cooks regarding production timelines, service expectations, and event details. Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

Line Cook Banquets - Casual Position (19 Hours Or Less Per Week)

Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. * Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.

Fortune Casinos

Line Cook- Fortune Casino, Shoreline

NinjaGig

Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions. To be successful in this role, you should have previous Culinary experience and knowledge that includes: High school education or equivalent preferred.

Maverick Gaming LLC

Line Cook - Great American Casino Everett

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Line Cook Falls Buffet

For the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy. This position is directly involved in leading, directing and training the culinary staff including Cook 1, Food Service Worker Leads, Food Service Workers, Non-Permanent, temporary staff and students.

YEAR

Central’s commitment to hands-on learning and discovery and individual attention takes students beyond the limits of the classroom and books. Students get to do what they’re studying in real-world, professional settings, which makes learning exciting and relevant.

Each year, CWU graduates thousands of well-educated citizens who are ready for high-demand careers in the workforce: construction management, accounting, engineering technology, teacher education, wine business, paramedicine, aviation, and more.

CWU prepares students to succeed in a global economy through strong partnerships with 30 colleges and universities around the world. In recent years, we have welcomed more than 400 students from 36 countries to our campus.

CWU's residential campus in Ellensburg encompasses 380 acres. There are also six university centers (Des Moines, Lynnwood, Pierce County, Moses Lake, Wenatchee, and Yakima) and two instructional sites (Joint Base Lewis-McChord and Sammamish).

Central Washington University

Cook 2

Skills needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.

Heathman Hotel

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

If you have a great attitude, a love for food, and thrive in a fast-paced kitchen, we want to meet you! Prepare High-Quality Dishes: Execute beautiful plate presentations with precision.

Cook Jobs in Washington

Cook ~ Everett ~ Full-time MorningStar Senior Management LLC

Cook ~ Kirkland ~ Full-time MorningStar Senior Management LLC

Prep Cook Amaro's Table

Cook/Dishwasher (WA - Issaquah) Dough Zone USA

Cook/Cocinero (WA - Harbor Steps) Dough Zone USA

Cook/Dishwasher (WA - SEATTLE U-DISTRICT) Dough Zone USA

Cook/Dishwasher (WA - Seattle Pine) Dough Zone USA

Cook/Dishwasher (WA - Seattle U-District) Dough Zone USA

Now Hiring: Full Time Line Cook Onni

Line Cook Judys country Kitchen

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Line Cook Banquets - Casual Position (19 Hours Or Less Per Week) Snoqualmie Casino

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Line Cook - Great American Casino Everett Maverick Gaming LLC

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Cook 2 Central Washington University

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Cook Hospital Housekeeping Systems

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