Now Hiring: Line Cooks (Full Time or Part Time Schedules now available)
Kitchen Experience Required: We prepare various cuisines – Vietnamese
Pay Range: $20 - $24 per hour
Location: 318 Old Pacific Hwy, LaCenter, WA 98629
We#39;re looking for reliable and energetic Line Cooks to join our team. If you have a great attitude, a love for food, and thrive in a fast-paced kitchen, we want to meet you!
What You’ll Do:
- Prepare High-Quality Dishes: Execute beautiful plate presentations with precision.
- Clean as You Go: Maintain a tidy, organized workspace.
- Health Code Compliance: Ensure everything you do is up to food safety and health code standards.
- Work with Urgency: Keep up the pace in a high-energy kitchen while maintaining quality.
Perks:
- Free Meal Per Shift: Enjoy a meal up to $15 value every day you work.
- Medical, Dental, and Vision insurance offered to Full Time staff after 90 days.
- Life Insurance offered to Full Time staff after 90 days
- 401K offered after 60 days
- Flexible Paid Time Off Accrual
- Supportive Team: Work in a collaborative environment where growth is encouraged.
Requirements:
- Experience: Minimum of 1 year as a line cook preparing Vietnamese Cuisine
- Current Food Handler#39;s Permit
- Knife Skills: Proficient and safe handling of knives and kitchen equipment.
- Attention to Detail: Produce consistently high-quality dishes with attractive presentation.
- Team Player: Must have a positive attitude and work well with others.
- Willingness to Learn: Open to mastering new techniques and recipes.
- Sense of Urgency: Ability to stay focused and productive in a fast-paced kitchen environment.
- Cleanliness: Maintain sanitation, follow food safety guidelines, and always clean as you go.
Basic Line Cook Responsibilities:
- Set up and stock stations with all necessary supplies
- Prep food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow instructions from the head chef
- Clean up station and take care of leftover food
- Ensure food comes out simultaneously, in high quality, and in a timely manner
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
If you have the skills and the drive, we#39;d love to have you on our team. Please reply to this ad for consideration.