NewProduction Cook Whole Foods MarketProduction CookWayne, NJli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewPrep Cook Whole Foods MarketPrep CookJersey City, NJ$17–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefWestport, CT$26–$28 / hourp>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, CTp>Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
NewLine Cook - MC Restaurant New York Tao Group HospitalityLine Cook - MC Restaurant New YorkNew York, NYThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewLine Cook SeaportLine CookBrooklyn, NY$19–$24 / hourWhether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.
Line Cook - Seasonal, Full Time THE WESTON FIELD CLUB INCORPORATEDLine Cook - Seasonal, Full TimeWeston, CT$18–$24 / hourAs a line cook, you’ll work closely with our General Manager and kitchen team to prepare and plate a variety of menu items for our members and guests. The ideal candidate will have experience working in a fast-paced kitchen, a strong attention to detail, and a commitment to delivering high-quality meals consistently.
Line Cook GREEK BROTHERS INCLine CookManhasset, NYStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.
Seasonal Line Cook III - Cecconi''s Dumbo Soho House UK LtdSeasonal Line Cook III - Cecconi''s DumboBrooklyn, NY$21–$22 / hourAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Seasonal Line Cook III - Dumbo House Soho House UK LtdSeasonal Line Cook III - Dumbo HouseBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
NewSeasonal Line Cook III - Dumbo House Soho House & Co.Seasonal Line Cook III - Dumbo HouseNew York, NYp> At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$25—$25 USD
Seasonal Line Cook II - Soho House New York Soho House & Co.Seasonal Line Cook II - Soho House New YorkNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$26—$26 USD
Line Cook III - Cecconi's Dumbo Soho House & Co.Line Cook III - Cecconi's DumboNew York, NYp> At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$25—$25 USD
NewSeasonal Line Cook II - Cecconi's Dumbo Soho House & Co.Seasonal Line Cook II - Cecconi's DumboNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$26—$26 USD
Line Cook Union Square Hospitality Group LLCLine CookNY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
NewSeasonal Line Cook II - Cecconi''s Dumbo Soho House UK LtdSeasonal Line Cook II - Cecconi''s DumboBrooklyn, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
NewLine Cook NYC BandanaLine Cook NYCNew York, NYLocated at The Redbury New York hotel just north of Madison Square Park, we are known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas. What we need from you: - 1+ years in a Line Cook position at a full-service restaurant, or similar experience - Ability to walk or stand for long periods of time - English fluency and additional languages preferred, but not required.
NewLine Cook BandanaLine CookNew York, NYLine Cook Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
NewLine Cook - Tatte Gramercy (New Cafe Opening) Tatte Bakery & CafeLine Cook - Tatte Gramercy (New Cafe Opening)New York, NY$20.50–$22.75 / hourWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts.
Line Cook - Brookfield Place Union Square Hospitality Group LLCLine Cook - Brookfield PlaceNew York, NY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook III - Cecconi''s Dumbo Soho House UK LtdLine Cook III - Cecconi''s DumboBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Seasonal Line Cook II - Soho House New York Soho House UK LtdSeasonal Line Cook II - Soho House New YorkNYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook - Rockefeller Center Union Square Hospitality Group LLCLine Cook - Rockefeller CenterNY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook - Upper East Side Union Square Hospitality Group LLCLine Cook - Upper East SideNY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.
Line Cook - Jersey City Union Square Hospitality Group LLCLine Cook - Jersey CityJersey City, NJ$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Seasonal Line Cook II - Meatpacking Soho House UK LtdSeasonal Line Cook II - MeatpackingNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook TroonLine CookWhite Plains, New YorkThis position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Compensation: $22.00 - $25.00 per hour DOE Qualifications, Knowledge and Skill Requirements:1-2 years of cooking experience. SummaryThe Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
Roundsman Line Cook TroonRoundsman Line CookHarrison, New YorkThe Roundsman plays a critical role in smooth kitchen operations and guest satisfaction. Qualifications & Skills:Minimum 2–3 years of line cook experience in a professional kitchen. Position Summary:The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods.
NewLine Cook Montclair HospitalityLine CookJersey City, NJp>Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to open a ramen house that serves great food in a comfortableenvironment that he could bring his family to locally. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.
NewLine Cook Spire Hospitality, LLCLine CookPark Ridge, NJ$21 / hourPart timeConveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
NewHotel Line Cook Stonebridge CompaniesHotel Line CookNew York, NY$25–$27 / hourWorking under the supervision of a manager, the Line Cook is responsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
NewLine Cook (Food and Nutrition) Goddard Riverside Community CenterLine Cook (Food and Nutrition)New York, NYli>Assists in the maintenance, cleanliness, and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas. We are two of New York City's leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults throughout Manhattan and New York City.
Line Cook Cinemark Holdings IncLine CookWayne, NJ$16.04–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLine Cook/Porter TroonLine Cook/PorterBrooklyn, NY$18–$21 / hourul>Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). We are seeking a driven individual who iseager to learn, contribute, and grow within a fast-paced hospitality-focused property organization.
NewPM Line Cook BandanaPM Line CookNew York, NY$20–$25 / hourchopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef's instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion. Dishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence.
NewAM Line Cook BandanaAM Line CookNew York, NYp>Qualifications: 1 year culinary experience in a fine dining restaurant, strong knowledge of cooking techniques, food preparation, and knife handling, demonstrate clear written and verbal communication skills, able to work in a team environment and welcome feedback and direction, capability to stand for prolonged periods of time, lift up to 50 pounds of weight, ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects, ability to work in an environment with hot and cold conditions. Craft Restaurant, a Tom Colicchio restaurant, which offers seasonal menus in NYC with fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere is looking for line cooks to join our team!
NewLine Cook ManhattaLine CookNew York, NY$20–$25 / hourp>Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
NewLunch Line Cook BandanaLunch Line CookNew York, NYp>The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.
Brunch Line Cook Union Square Hospitality Group LLCBrunch Line CookNYp>The View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Event Line Cook Union Square Hospitality Group LLCEvent Line CookNY$20–$25 / hourp>Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Line Cook Tap RoomLine CookRockville Centre, NYWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Line Cook Jersey Mike's Franchise Systems IncLine CookHackensack, NJThe Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service. 60 Riverside Square Mall, Hackensack, New Jersey 07601, United States.
Line Cook The Original Pancake HouseLine CookWhite Plains, NYInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Line Cook KEO KU JANG LPLine CookParsippany, NJChecking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food. If you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.
NewLine Cook-JFK Butler HospitalityLine Cook-JFKJamaica, NYp>Butler Hospitality is operating the Food and Beverage Departments with our partner hotel Crowne Plaza in the JFK Airport area of New York. Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
Line Cook Spire Hospitality IncLine CookNJConveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Event Lead Line Cook Union Square Hospitality Group LLCEvent Lead Line CookNYli>Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
NewItalian Line Cook BandanaItalian Line CookNew York, NYp>The Ned NoMad is a new members' club and hotel that opened in the heart of New York in summer 2022. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
NewLead Line Cook BandanaLead Line CookNew York, NYBeing an active communicator who influentially leads by example is a must to ensure a uniquely brilliant culinary experience is received by members and guests. The Ned NoMad is a new members' club and hotel that opened in the heart of New York in summer 2022.
NewLine Cook - Cathedrale New York Tao Group HospitalityLine Cook - Cathedrale New YorkNew York, NYp>Skills / physical demands / work environment / schedule: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Properly sets-up station and performs opening/closing procedures as directed by management, including: o Stocks station with prescribed supplies.