UNKNOWN

FEED

Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.

Explore Current Openings

Cook II - Fiesta Taco

All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.

Watermark Retirement Communities

Cook

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At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo’s

Cook - $20/hr.

Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

HOUR

Portillo's Restaurant Group, Inc.

Portillo Restaurant Group

Cook - $20/Hr.

FULL_TIME

Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of kitchen leadership, the Cook II demonstrates strong organizational skills, attention to detail, and the ability to support efficient kitchen operations while assisting with the training and guidance of less experienced kitchen team members.

Morongo Casino Resort Spa

Cook II - Wahlburgers

Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.

Cook I - Pit Stop

This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaining accuracy, consistency, and attention to detail. The Cook I assists the Sous Chef with daily production, coordination of line operations, and the training of subordinate kitchen staff.

Morongo Casino Resort & Spa

Cook I - Game Day Grill

Summary of Position: Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.

Reunion Kitchen + Drink

Prep Cook

Summary of Position: Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Acts as a team player, recognizing and helping any fellow worker (dishwasher, cook, host, SA’s, manager, etc.) that needs help.

Asada Cantina + Kitchen

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Cooks’ primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

Amirian Careers

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Gourmet Italia

Line Cook

ZippyApp Corp.

PART_TIME

The facility is dedicated to enhancing quality of life through personalized healthcare services, 24-hour nursing support, rehabilitation assistance, and a commitment to dignity, comfort, and respect for every resident. Magnolia Congregate Living Health Facility provides compassionate, patient-centered skilled nursing and supportive care in a safe, home-like environment.

MAGNOLIA CONGREGATE LIVING INC

Cook Part Time on Weekends

Pastry Arts, Banquet Preparations, Pre Fix dinner events, Private Cooking Demonstration, Theme dinning, Hallmark Dinners and Guest Chefs are all part of the LCG culinary experience. Enjoy working in a fast pace professional environment while learning to prepare a variety of international cuisines from home-style, French Gourmet, Italian, Indian and Asian.

La Costa Glen Carlsbad CCRC LLC

Cooks All Levels

clearcompany

Performs heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room. Effective 1 June 2025, a 100% discount will be provided to the first child (youngest child) and a 25% discount to each additional child of a Child & Youth Program (CYP) employee enrolled in a MCCS child development center or school-age care program during the 2025 fiscal year.

Marine Corps Community Services

COOK, NA-4

Cook Job Duties: Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. San Jacinto Valley Post Acute is hiring an experienced Dietary Cook to join our team!

PACS Group Inc

Dietary Cook - San Jacinto

At Red Cliffs Post Acute, we take pride in working together to provide patient-centered care to our residents. Join us at Red Cliffs Post Acute and be part of an awesome team dedicated to providing the best care possible!

Cook Jobs in Temecula, CA

Cook II - Fiesta Taco Explore Current Openings

Cook Watermark Retirement Communities

Cook - $20/hr. Portillo’s

Cook - $20/hr. Portillo's Restaurant Group, Inc.

Cook - $20/Hr. Portillo Restaurant Group

Cook II - Wahlburgers Morongo Casino Resort Spa

Cook I - Pit Stop Explore Current Openings

Cook I - Pit Stop Morongo Casino Resort Spa

Cook I - Game Day Grill Morongo Casino Resort & Spa

Cook II - Wahlburgers Explore Current Openings

Prep Cook Reunion Kitchen + Drink

Prep Cook Asada Cantina + Kitchen

Cook Red Lobster Hospitality LLC

Cook Amirian Careers

Line Cook Gourmet Italia

Cook Part Time on Weekends MAGNOLIA CONGREGATE LIVING INC

Cooks All Levels La Costa Glen Carlsbad CCRC LLC

COOK, NA-4 Marine Corps Community Services

Dietary Cook - San Jacinto PACS Group Inc

Dietary Cook PACS Group Inc

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