UNKNOWN

FEED

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concession Cook - SAP Center - SAP Center @ San Jose-Conc.

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Cook I - Tech CU Arena Suites/Catering

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

General Corrections Cook - Alameda County-Santa Rita

Cook (M-F)

Corrections Cook (Officer Dining Room)

If you're looking for a place where you can build your skills, grow your career, and be part of a team that works hard and has fun doing it, apply today and join the Buffalo Wild Wings team! From preparing fresh ingredients to cooking our signature wings and menu favorites, you'll play an important role in delivering the quality and consistency our guests expect.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Heart of House Cook

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OTHER

Employment Type: Full-time Pay Range: $25 per hour - $25 per hour Benefits Eligible - Day 1, no waiting time FREE Parking Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Station Cook

Betterteam

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.

Senior Cook - Korean Cuisine

They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pizza Cook

IRecruitee

Qualifications: Prior experience within a high quality restaurant, country club, hotel or senior living company preferred. Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.

VI Living

Cook

Join us and enjoy the opportunity to learn new skills while working with a highly skilled team. Are you ready to be part of a fun and loving community that values great food and exceptional service?

DNH Hospitality Group

Prep Cook

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The Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Horsefeather

Lead Prep Cook

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Landry's

ADAPTED_NOW

In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.

Sevita

Housekeeper/Cook

The MENTOR Network

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

FULL_TIME

If you're passionate about preparing quality meals and making a difference in the lives of others, we encourage you to apply today! Prepare meals in appropriate quantities and ensure food is served at the proper temperature.

St. Francis Healthcare Center

Dietary Cook - Full Time

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S/he is also responsible for checking the quality/quantities of the receiving food products, carry and store the products received, the cleanliness of kitchen utensils, including tools, containers, clothes, towels, working and food storage areas. Possess knowledgeskills and prior experience in making Kitchen products (include BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products).

T&T Supermarket

The Assistant Cook is also responsible for checking the quality/quantities of the receiving food products, carrying and storing the products received, the cleanliness of kitchen utensils, including tools, containers, clothes, towels, working and food storage areas. You Should Have: Possess knowledgeskills and prior experience in making Kitchen products (include BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products).

Assistant Cook

Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

LIVE NATION ENTERTAINMENT INC

Cook- Cobb's Comedy Club

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Cook Jobs in Sunnyvale, CA

Concession Cook - SAP Center - SAP Center @ San Jose-Conc. Aramark

Cook I - Tech CU Arena Suites/Catering Aramark

General Corrections Cook - Alameda County-Santa Rita Aramark

Cook (M-F) Aramark

Corrections Cook (Officer Dining Room) Aramark

Heart of House Cook Buffalo Wild Wings

Station Cook Sodexo

Senior Cook - Korean Cuisine Sodexo

Pizza Cook California Pizza Kitchen

Cook VI Living

Prep Cook DNH Hospitality Group

Lead Prep Cook Horsefeather

Prep Cook Landry's

Housekeeper/Cook Sevita

Cook Raising Cane's USA LLC

Dietary Cook - Full Time St. Francis Healthcare Center

Cook T&T Supermarket

Assistant Cook T&T Supermarket

Cook- Cobb's Comedy Club LIVE NATION ENTERTAINMENT INC

PREP COOK (FULL TIME) Compass Group

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