UNKNOWN

FEED

Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. If you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/maryland-heights/.

National HealthCare Corp

Cook

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Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

HOUR

TravelCenters of America Inc

Country Pride Cook

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

PACS Group Inc

Cook - Full Time

Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St.

MISSOURI ATHLETIC CLUB

Cook II

Cook 1

Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.

LifeStream

Cook: 6Am-2Pm And 11Am-7Pm

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Grace, we hope our guests enter and leave feeling valued, important, and satisfied not just because they had delicious food or great service, but because they experienced one of the greatest gifts, the gift of fellowship. Established in 2017,Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern American fare and down-home hospitality.

Grace Meat + Three

Food Truck Cook

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.

Fox Restaurant Concepts

Prep Cook

IRecruitee

$15-$21+ per hour | Full-time and part-time | 54th Street Restaurants Join a Fully Staffed Scratch Kitchen At 54th Street, we prepare our food from scratch each day using fresh, high-quality ingredients. Our busy kitchens are staffed with multiple cooks each shift, creating a team environment where support is always close by....

54th Street

COOK/COCINERO - 54th Street Restaurants

OTHER

Courtyard by Marriott, Chesterfield, Mo. in Saint Louis County has an opening for a Breakfast Bistro Cook. In this position, you will be responsible for preparing and cooking breakfast items.

KMG Hotels

Bistro Breakfast Cook

Betterteam

FULL_TIME

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits). Responsibilites include: Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas.

Aubrey

Pantry Cook

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Flower Child

Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. Mercy Rehabilitation Hospital St. Louis is an 81- bed hospital located in Chesterfield, MO, and is part of Lifepoint Health , a diversified healthcare delivery network committed to making communities healthier ® with acute care, rehabilitation, and behavioral health facilities from coast to coast.

Mercy Rehabilitation Hospital (St. Louis)

Lead Cook

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Open interviews everyday this week:Tuesday 10/13/26 - 2:00pm- 7:30pmWednesday 10/14/26 - 10:00am- 8:00pmThursday 10/15/26- 8:00am- 8:00pmFriday 10/16/26 - 9:00am- 8:00pm Lee's Famous Recipe Chicken- Immediate Cook Position . As a Cook, you will play a key role in maintaining our restaurant's excellence by preparing and arranging delicious food from our menu.

Lee's Famous Recipe Chicken

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Responsibilities Set up workstations with all needed ingredients and cooking equipment.

The Shack Breakfast And Lunch

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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Edward Jones - 130 Edward Jones Blvd

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Caritas Family Solutions

Cook (Part-Time)

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Cook Jobs in St. Louis, MO

Cook National HealthCare Corp

Country Pride Cook TravelCenters of America Inc

Cook - Full Time PACS Group Inc

Cook II MISSOURI ATHLETIC CLUB

Cook 1 MISSOURI ATHLETIC CLUB

Cook: 6Am-2Pm And 11Am-7Pm LifeStream

Food Truck Cook Grace Meat + Three

Prep Cook Fox Restaurant Concepts

COOK/COCINERO - 54th Street Restaurants 54th Street

Bistro Breakfast Cook KMG Hotels

Pantry Cook Aubrey

Prep Cook Flower Child

Lead Cook Mercy Rehabilitation Hospital (St. Louis)

Cook Lee's Famous Recipe Chicken

Cook The Shack Breakfast And Lunch

Lead Cook - Edward Jones - 130 Edward Jones Blvd Aramark

Cook Aramark

Cook (Part-Time) Caritas Family Solutions

Cook R.F.R., Inc. dba Golden Corral

Hot Cook R.F.R., Inc. dba Golden Corral

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