UNKNOWN

ADAPTED_NOW

HOUR

You'll work alongside our front-of-house team to craft exceptional food and beverage experiences that complement our signature cocktails. Join Lobby Bar as our Lead Cook and take command of a dynamic, fast-paced kitchen in a craft cocktail bar.

Lobby Bar

Cook

Poached

PART_TIME

FEED

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Prep Cook Central Kitchen (Seasonal)

SmartRecruiters_Organic_Non_Easy_Apply

Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc. As a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume.

Flagship Facility Services

PM Prep Cook

Full-time and part-time positions offer the following benefits to associates: Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA Inc

Helper Cook (Full Time)

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They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

Pantry Cook

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends Global

Concessions Cook - Toyota Pavilion at Concord

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Compass Group North America

GRILL COOK (FULL TIME)

Concessions Cook - Shoreline Amphitheater

GRILL COOK (WOK STATION) (FULL TIME)

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.• Must be proactive, self-motivated, organized and the ability to prioritize as needed.•

Cook - Concord Pavilion

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

SENIOR COOK (FULL TIME)

If you enjoy cooking, take pride in preparing quality meals, and want to make a meaningful difference in the lives of our residents, we encourage you to apply. If you're passionate about cooking and want to make a difference in the lives of our residents, apply today to join the team at Moraga Post Acute!

PACS Group Inc

Dietary Cook

If you are a dedicated culinary professional looking for a rewarding opportunity to enhance the dining experience of our residents, we encourage you to apply for the Dietary Cook position at Shadelands Post Acute! Essential Duties: Maintain a safe, orderly, clean, and sanitary kitchen and cooking area.

Cook - Part Time

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

Cook 1 AM

OTHER

We want to help patients achieve their highest possible functioning level and to assist them in returning to the lowest level of care practical. As a team, we strive to exceed the expectations of those we serve, and our purpose is to provide our patients with positive rehabilitative therapy and exceptional nursing care.

Los Altos Post-Acute

Dietary Aide/Cook

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Fifteen years later, a new marketing campaign introduced the acronym \IHOP\, and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

IHOP

Some of the responsibilities of a Cook include preparing and serving a variety of dishes in large quantities; checking portioning and garnishing of food, and ensuring that it is served correctly and according to instructions; operating and cleaning a variety of kitchen equipment; calculating ingredients needed; receiving and storing food; training new cooks; mentoring students and/or interns; assisting with menu planning and recipe development; and cleaning the kitchen and dining room. Incumbents assist in training less experienced Cooks and Food Service Workers; serve as assistants to Supervising Cooks; and may share Supervising Cooks' shift responsibility and supervision of inmate assistants and other kitchen staff.

County of San Mateo

Cook I/II - San Mateo Medical Center- Extra Help

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Cook Jobs in San Francisco, CA

Cook Lobby Bar

Prep Cook Central Kitchen (Seasonal) Eataly North America

PM Prep Cook Flagship Facility Services

Helper Cook (Full Time) Compass Group USA Inc

Pasta Cook California Pizza Kitchen

Pantry Cook California Pizza Kitchen

Concessions Cook - Toyota Pavilion at Concord Legends Global

GRILL COOK (FULL TIME) Compass Group North America

Concessions Cook - Shoreline Amphitheater Legends Global

GRILL COOK (WOK STATION) (FULL TIME) Compass Group North America

Cook - Concord Pavilion Legends Global

COOK (FULL TIME) Compass Group North America

SENIOR COOK (FULL TIME) Compass Group North America

Dietary Cook PACS Group Inc

Cook - Part Time PACS Group Inc

Cook 1 AM Hyatt Hotels Corp

Dietary Aide/Cook Los Altos Post-Acute

Cook IHOP

Cook I/II - San Mateo Medical Center- Extra Help County of San Mateo

Cook - Station Hyatt Hotels Corp

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