UNKNOWN

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Athletic Dining - ODU - ODU Training Table

Appcast Exclusive 1

ADAPTED_NOW

High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers’ Card required, SERVSAFE certification recommended. The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services.

Williamsburg Landing

Cook (Full/Part Time)

jobtargetdirectftpin

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

Great Wolf Lodge

Fast Food Cook

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Catering Lead Cook - ODU Catering - Old Dominion Univ. (ODU)

Cook- The College of William and Mary

J-Vers Cloud

Catering Cook - ODU Catering - Old Dominion Univ. (ODU)

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Cook

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Grill Cook - Steak n Shake - ODU - ODU - Retail

Grill Cook - ODU - Old Dominion Univ. (ODU)

Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.

Butchers Son Too Inc

Line Cooks, Prep Cooks & Butcher

Gethired

The /Hemingway's Holiday Inn Oceanside Virginia Beach is now hiring for a Full-Time Line Cook Year-Round Compensation: $17.50 PER HOUR If you are seeking to join a GREAT company that TRULY CARES about YOU-join our company today! We are inviting candidates with keen attention to detail, outstanding integrity, and a passion for hospitality to apply for our Full Time Line Cook position at the Holiday Inn Oceanside.

Coastal Hospitality Associates

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

This role is responsible for preparing high-volume batches of proteins, vegetables, starches, sauces, and meal components used in our ready-to-eat meal prep operation. Alpha Body Beastro is a meal prep company focused on producing high-quality ready-to-eat meals built around consistency, nutrition, and convenience.

Alpha Pitt Smokers

Overnight Prep Cook / Production Cook

Hireclick

Regent offers a wide range of generous benefits including health, life and disability insurance; flexible spending accounts; tuition incentives; fully vested retirement plans; life and disability insurance options, time off, and more. While under the direction of the Head Chef and Kitchen Manager, the Line Cook will maintain a clean, organized, and safe kitchen while upholding Regent University's mission and values.

Regent University

Line Cook

FULL_TIME

We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach). The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Hair of the Dog

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

The Butchers Son Inc

line cook

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

We’re seeking someone who works well in a fast-paced restaurant, takes pride in preparing quality food, and understands that consistency and teamwork are essential to a great guest experience. Please include your kitchen experience, preferred number of weekly hours, and general availability.

LONGBOARDS WILLIAMSBURG

PART_TIME

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.

Thompson Hospitality Corporation

Line Cook - Milk & Honey Virginia Beach

[AW]-iCims

Line Cook - Milk & Honey

Participate in daily prep and ensure all ingredients are fresh and ready. Maintain cleanliness and organization of the kitchen and workstations.

Cook Jobs in Newport News, VA

Cook - Athletic Dining - ODU - ODU Training Table Aramark

Cook (Full/Part Time) Williamsburg Landing

Fast Food Cook Great Wolf Lodge

Catering Lead Cook - ODU Catering - Old Dominion Univ. (ODU) Aramark

Cook- The College of William and Mary Aramark

Catering Cook - ODU Catering - Old Dominion Univ. (ODU) Aramark

Cook Healthcare Services Group, Inc.

Grill Cook - Steak n Shake - ODU - ODU - Retail Aramark

Grill Cook - ODU - Old Dominion Univ. (ODU) Aramark

Line Cooks, Prep Cooks & Butcher Butchers Son Too Inc

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook Coastal Hospitality Associates

Overnight Prep Cook / Production Cook Alpha Pitt Smokers

Line Cook Regent University

Line Cook Hair of the Dog

line cook The Butchers Son Inc

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook LONGBOARDS WILLIAMSBURG

Line Cook - Milk & Honey Virginia Beach Thompson Hospitality Corporation

Line Cook - Milk & Honey Thompson Hospitality Corporation

Line Cook FIREBREW Bar & Grill

Similar Job Searches

See More Jobs

Stand out to leading employers.