UNKNOWN

ADAPTED_NOW

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Lead Cook - ODU Catering - Old Dominion Univ. (ODU)

J-Vers Cloud

FEED

The /Hemingway's Holiday Inn Oceanside Virginia Beach is now hiring for a Full-Time Line Cook Year-Round Compensation: $17.50 PER HOUR If you are seeking to join a GREAT company that TRULY CARES about YOU-join our company today! We are inviting candidates with keen attention to detail, outstanding integrity, and a passion for hospitality to apply for our Full Time Line Cook position at the Holiday Inn Oceanside.

Coastal Hospitality Associates

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.

Butchers Son Too Inc

Line Cooks, Prep Cooks & Butcher

Gethired

Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer.

Baker's Crust, Inc

Line Cook - Pizza Cook

Hireclick

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

The Butchers Son Inc

line cook

Qualifications: Type Qualification Education High school education or equivalent experience Experience Two years related culinary experience and a extensive knowledge of kitchen operations Skill Knowledge of cooking techniques and practices and procedures. Education Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Cook 1 (Lead Cook, Banquets) - Hilton Norfolk The Main

[AW]-iCims

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Line Cook

Jobvite Talemetry Organic Easy Apply

This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature. The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.

Springhill Suites - Line Cook (Full Time)

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook If you are seeking to join a GREAT company that TRULY CARES about YOU- Join our team today! This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook

Participate in daily prep and ensure all ingredients are fresh and ready. Maintain cleanliness and organization of the kitchen and workstations.

FIREBREW Bar & Grill

PART_TIME

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

KB Bowling Corp

Education and/or Experience: One year certificate from college or technical school; or one-year related experience and/or training as Cook in a hotel, restaurant, club, health care facility or similar institution; or equivalent combination of education and experience. In this role, you'll collaborate with experienced chefs to prepare daily meals with precision and care - using diverse cooking techniques and recipes in a kitchen that values organization, safety, and flavor.

Atlantic Shores

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Cook

The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Job Description: We are seeking a skilled Line Cook to join our team in Virginia Beach.

Mannino's Italian Bistro

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.

Thompson Hospitality Corporation

Line Cook - Milk & Honey Virginia Beach

Line Cook - Milk & Honey

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Jack Brown's Beer & Burger Joint

ea_via_bold

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Cook/Prep Cook positon at The Hampton Roads Convention Center. Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test.

Legends Hospitality, LLC

Cook/Prep cook

At 185 Restaurant, located at 185 Little Florida Rd, Poquoson, VA, we’re more than just a dining spot—we’re a community favorite, celebrated for our fresh, scratch-made American and Continental dishes served with warm, gracious hospitality. Make a Difference: Contribute to a menu that’s loved for its bold flavors, fresh ingredients, and creative twists—like our famous 185 Plate and creole cheese grits.

The Cooking Lady Catering LLC

Calypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes. The ideal candidate has strong attention to detail, works well under pressure, and takes pride in delivering consistent, high-quality dishes.

Cook Jobs in Chesapeake, VA

Catering Lead Cook - ODU Catering - Old Dominion Univ. (ODU) Aramark

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook Coastal Hospitality Associates

Line Cooks, Prep Cooks & Butcher Butchers Son Too Inc

Line Cook - Pizza Cook Baker's Crust, Inc

line cook The Butchers Son Inc

Cook 1 (Lead Cook, Banquets) - Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Line Cook Cooper's Hawk Winery & Restaurants

Springhill Suites - Line Cook (Full Time) Coastal Hospitality Associates

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook Coastal Hospitality Associates

Line Cook FIREBREW Bar & Grill

Line Cook KB Bowling Corp

Line Cook Atlantic Shores

Cook Eggs Up Grill

Line Cook Mannino's Italian Bistro

Line Cook - Milk & Honey Virginia Beach Thompson Hospitality Corporation

Line Cook - Milk & Honey Thompson Hospitality Corporation

Line Cook Jack Brown's Beer & Burger Joint

Cook/Prep cook Legends Hospitality, LLC

Line Cook The Cooking Lady Catering LLC

Night Shift Line Cook Calypso Bar and Grill

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