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ADAPTED_NOW

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At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Marriott Vacations Worldwide

Line Cook

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

Brock & Company Inc.

Cook

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FEED

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

Great Wolf Lodge

Fast Food Cook

Appcast Exclusive 1

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Grill Cook - The College of William and Mary

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Lucky Strike Entertainment

Capital Markets Placement_feed

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Cook-- Corporate Dining

J-Vers Cloud

The /Hemingway's Holiday Inn Oceanside Virginia Beach is now hiring for a Full-Time Line Cook Year-Round Compensation: $17.50 PER HOUR If you are seeking to join a GREAT company that TRULY CARES about YOU-join our company today! We are inviting candidates with keen attention to detail, outstanding integrity, and a passion for hospitality to apply for our Full Time Line Cook position at the Holiday Inn Oceanside.

Coastal Hospitality Associates

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

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OTHER

We need a reliable, hardworking Line Cook who knows how to handle high-volume service and takes pride in keeping a kitchen clean, organized, and running smoothly. Craft 31 is a busy, locally owned restaurant known for gourmet burgers, wood-fired pizzas, a fresh raw bar, and 31 taps of craft beer.

Craft 31

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The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

The Butchers Son Inc

line cook

Gethired

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. If you’re the cook who likes a full rail, enjoys the pace, stays calm under pressure, and takes pride in getting every plate out right , we want to meet you.

Opus 9 Steakhouse

FULL_TIME

We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach). The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Hair of the Dog

Regent offers a wide range of generous benefits including health, life and disability insurance; flexible spending accounts; tuition incentives; fully vested retirement plans; life and disability insurance options, time off, and more. While under the direction of the Head Chef and Kitchen Manager, the Line Cook will maintain a clean, organized, and safe kitchen while upholding Regent University's mission and values.

Regent University

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯ The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

Troon

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature. The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.

Springhill Suites - Line Cook (Full Time)

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook If you are seeking to join a GREAT company that TRULY CARES about YOU- Join our team today! This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook

We’re seeking someone who works well in a fast-paced restaurant, takes pride in preparing quality food, and understands that consistency and teamwork are essential to a great guest experience. Please include your kitchen experience, preferred number of weekly hours, and general availability.

LONGBOARDS WILLIAMSBURG

Education and/or Experience: One year certificate from college or technical school; or one-year related experience and/or training as Cook in a hotel, restaurant, club, health care facility or similar institution; or equivalent combination of education and experience. In this role, you'll collaborate with experienced chefs to prepare daily meals with precision and care - using diverse cooking techniques and recipes in a kitchen that values organization, safety, and flavor.

Atlantic Shores

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Cook Jobs in Norfolk, VA

Line Cook Marriott Vacations Worldwide

Cook Brock & Company Inc.

Fast Food Cook Great Wolf Lodge

Cook Healthcare Services Group, Inc.

Grill Cook - The College of William and Mary Aramark

Cook Lucky Strike Entertainment

Cook-- Corporate Dining Brock & Company Inc.

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook Coastal Hospitality Associates

Line Cook Craft 31

line cook The Butchers Son Inc

Line Cook Opus 9 Steakhouse

Line Cook Hair of the Dog

Line Cook Regent University

Line Cook Troon

Line Cook Cooper's Hawk Winery & Restaurants

Springhill Suites - Line Cook (Full Time) Coastal Hospitality Associates

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook Coastal Hospitality Associates

Line Cook LONGBOARDS WILLIAMSBURG

Line Cook Atlantic Shores

Line Cook | Part Time | Norfolk Scope Arena Oak View Group

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