Cook Jobs in New York, NY
LILLI RESTAURANT
$20 - $28
Kings County, NY
Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.
ebb & bloom cafe
$24 - $25
Queens County, NY
We're looking for a Line Cook who wants more than just a job someone who takes pride in their craft, thrives in a collaborative environment, and wants to grow with us from the ground up. What We're Looking For: 3-5 years of kitchen experience preferred but if you're eager, hardworking, and passionate, we want to hear from you.
Care-One
Bound Brook, NJ
At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred.
The Zumbador
$18 - $25
Queens County, NY
THE ZUMBADOR MEXICAN CUISINE
Ubicaci n / Location : 5606 Cooper Ave 11385
Estamos Contratando / We Are Hiring
Cocinero / Line Cook
Chef o Cocinero con experiencia en comida mexicana
Descripci n del trabajo:
Buscamos cocineros responsables y con experiencia para trabajar en cocina mexicana dentro de un ambiente din mico tipo nigh...
Sodexo
$7.25 - $25.79
NEW YORK, NY
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts:Varying shifts, days/hours (open availability preferred).
In Thyme Cafe
$18 - $22
Moonachie, NJ
The ideal candidate has strong skills in sandwich and salad preparation, works well in a fast-paced setting, and takes pride in producing fresh, high-quality food. We are seeking a reliable and experienced Cook to join our team in a busy corporate caf environment.
ZenBowl
$19 - $21
New York, NY
We re a fun, hardworking group that cares about good food, teamwork, and keeping things running smoothly. If you have at least one year of cooking experience and can work well with limited supervision, we d love to meet you.
TemPositions Group Of Companies
$20 - $23
White Plains, NY
Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. Prepare food items by cutting, chopping, mixing, and preparing sauces.
TemPositions Group Of Companies
$23
New York, NY
Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. Description: We are gearing up for our busy season and we have immediate openings for Culinary staff of any skill level.
LSG Sky Chefs
$74034.17 - $86000
Jamaica, NY
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
North Jersey Country Club
$18 - $21
Wayne, NJ
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Prepare ingredients then cook and assemble dishes as indicated by recipes ensuring quality and freshness of ingredients and food products.
Air Culinaire Worldwide, LLC
Carlstadt, NY
Air Culinaire Worldwide, LLCPart Time USACW Manual LaborNew Jersey Kitchen, Carlstadt, NJ, USSalary Range: $18.00 HourlyJob Summary:The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook is a culinary professional in the ACW kitchen and is responsible to conduct himself or herself in the utmost professional manner whether working in our kitchen, on-site at a client location and to support all work required to include sanitation, driving, and working with external customers and Tampa support peers.
Oak View Group
$20 - $23
New York, New York
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Landmark Hospitality
Ridgewood, NJ
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.
Modern Restaurant Group
$17 - $20
Cranford, New Jersey
Cleanliness:Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen. 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ.
TGI Friday's
$16 - $17
Wayne, NJ
A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
The Gameroom, Powered by Hasbro
East Rutherford, NJ
Ensures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaws, all while championing food safety and creating Insta-worthy plates.
Earl Enterprises
East Rutherford, NJ
Fry Stations - Drop, drain, and season menu items; execute recipes and build orders; check fryers for temperature, oil levels, and oil quality; properly and safely filter, clean and replace oil in fryers; and ensure high quality of all items being prepared; Prep other items. These positions also are responsible for ensuring a sanitary work area at all times, setting up stations and properly storing and labeling product, ensuring all necessary items are stocked and fresh, ensuring any allergies or special requests are handled correctly; and interacting in a positive and fast paced manner.
Services For The Underserved, Inc.
Brooklyn, NY
SCOPE OF ROLE: The Cook union is responsible for preparing nutritional meals in an establishment that serves food while maintaining a clean workspace throughout the day to follow health and safety guidelines. Prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents.
The Muttontown Club
$22 - $28
East Norwich, New York
Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Ability to stand for long periods, bend, reach and move in a constantly changing environment, carry and lift up to 50 lbs, Understanding of food safety practices.
Aerotek
$20 - $22
New York, NY
Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests.
Embassy Suites by Hilton - Berkeley Heights
$18.5 - $21.53
Berkeley Heights, New Jersey
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Red Rabbit
$17 - $19
Brooklyn, NY
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Canopy by Hilton Jersey City
Jersey City, NJ
Additionally, they are responsible to prepare special meals or substitute items, regulate the temperature of equipment, pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and garnish foods etc. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Alternate Ending Beer Co.
$17 - $20
Matawan, NJ
Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute.
NU3S
Jamaica, NY
Nu3s is a new neighborhood concept combining a Market Café, Auto Care Center, and valet‑operated car wash in one convenient location. If you’ve worked in a café, quick‑service, or fast‑casual kitchen, and are comfortable in a fast, steady environment, we wwant to hear from you.
TGI Friday's
$16 - $18
Wayne, NJ
A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Yard House Restaurants
$15.92 - $20.75
East Rutherford, NJ
Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
University of Mount Saint Vincent
The Bronx, NY
Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university. Duties and Responsibilities: Prepare and cook menu items according to established recipes and production schedules for daily dining hall service in accordance with the business.
Convene
New York City, NY
The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
Del Frisco's
$18 - $21
New York, New York
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Seasons 52
$15.92 - $22
Edison, NJ
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations .
Noodles & Company
$17 - $21
Garden City, New York
We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
Shaner Operating Corporation
New York, NY
Job Type: Full-time Work Location: In person Benefits: Health insurance Paid time off 8 Paid holidays Marriott Hotel Discounts 2 Complimentary night hotel stays per year at any Shaner Hotel property Pay Rate: Starting at $18 per hour based on experience. ABOUT US Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry.
Burning Tree Country Club Inc.
$21 - $23
Greenwich, CT
As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Or'esh
$18 - $21
New York, New York
Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Soho House & Co.
New York City, NY
Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Soho House & Co.
New York City, NY
Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Happy Monkey by Jean-Georges
$20 - $22
Greenwich, CT
A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
Echo Lake Country Club
$20
Westfield, New Jersey
About Echo Lake Country Club:Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. A recent $12-million renovation has transformed the 30,000 square-foot Clubhouse into a vibrant hub, offering three bars, banquet facilities, multi-level dining, expansive patios, and breathtaking Manhattan Skyline views.
Or'esh
$19 - $25
New York, New York
Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Sally’s Apizza
Stamford, CT
Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Chelsea Hospitality Group
Morristown, NJ
Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property.
Dartcor
Parsippany, NJ
As an On-Call Line Cook, you will play an important role in supporting our catering and culinary operations by preparing, cooking, and organizing food for a variety of events and service needs. As part of a family of brands that includes Chelsea Hospitality Group and me Caterers, we create thoughtful foodservice, catering, and hospitality programs that are rooted in quality, creativity, and care.
Dartcor
Parsippany, NJ
Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. As part of our team, you’ll play a key role in delivering exceptional dining experiences by preparing and cooking high-quality dishes to perfection in a professional kitchen environment.
Blue Sky Hospitality Solutions
Weehawken, NJ
As a Lead Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.
The Eighty-Six
$17 - $28
New York, New York
Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Catch
$17 - $24
New York, New York
Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Sally’s Apizza
Stamford, CT
Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.