UNKNOWN

FEED

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.

Lettuce Entertain You Enterprises Inc

Line Cook - PM & Weekend AM

linkup_via_bold

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

HOUR

Saltgrass Steak House

Line Cook

[AW]-iCims

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack

partner Hirebridge

Ability to sustain direct contact with the public; must establish a high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high-volume interaction with guests and staff. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta

Cook II - Flex AM & PM Shifts

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You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.

Jim 'N Nick's Careers

Prep & Line Cook

sourcestack_via_bold

Ability to prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

CRAVE LLC

Gethired

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

True Food Kitchen

PART_TIME

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell Restaurants LLC

LINE COOK- OCEAN PRIME NASHVILLE

Line Cook, Jim 'N Nick's Mt. Juliet, TN, Earn $15-$20/hr!

Back of House positions include: breading table, chicken fryers, cold prep, working the line (reading the screens and preparing sandwiches ), making dough (breakfast), grill, dish. Typical Shifts: 5:30 am- 2 pm, 7:00 am- 3:00 pm, 8:00 am- 4:00 pm2 pm - close, 3:00 pm - close Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within specified timelines.

Nashville

Cook / Food Prep / Kitchen / Full Time / ChickFilA Bellevue

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Cook

1507 E. Millers Cove Rd
Walland, TN 37886
The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. • Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.

Blackberry Farm

AM Pastry Cook

PM Pastry Cook - Blackberry Mountain

FULL_TIME

Enjoy a rewarding career where you can put your culinary skills to work, create homemade desserts, and help provide nutritious, delicious meals for our residents. Work closely with team members to ensure residents receive quality meals and excellent service.

NHC HealthCare Franklin

Baker / Assistant Cook / 9am-5pm

equestftpin

Our full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality—all in-house and working together every day to envision and create uniquely beautiful places. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a prep cook to open our new Italian restaurant, Lupo Notte.

Southern Land Company Careers

Prep Cook

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Line Cook - Broil/Grill

Physical Requirements & Frequency Bend- OccasionallyClimb/Crawl- OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally- ConstantlyEvaluating- Frequently Perform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- RegularlyWrite- Occasionally. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Skyport Hospitality

Hattie B's Line Cook

Morton's The Steakhouse

Line Cook (Upscale / Fine Dining)

From our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience.

Cook Jobs in Murfreesboro, TN

Line Cook - PM & Weekend AM Lettuce Entertain You Enterprises Inc

Line Cook Saltgrass Steak House

Line Cook Puttshack

Cook II - Flex AM & PM Shifts Sonesta

Prep & Line Cook Jim 'N Nick's Careers

Line Cook CRAVE LLC

Line Cook True Food Kitchen

LINE COOK- OCEAN PRIME NASHVILLE Cameron Mitchell Restaurants LLC

Line Cook, Jim 'N Nick's Mt. Juliet, TN, Earn $15-$20/hr! Jim 'N Nick's Careers

Line Cook Jim 'N Nick's Careers

Cook / Food Prep / Kitchen / Full Time / ChickFilA Bellevue Nashville

Cook OTO Development LLC

AM Pastry Cook Blackberry Farm

PM Pastry Cook - Blackberry Mountain Blackberry Farm

Baker / Assistant Cook / 9am-5pm NHC HealthCare Franklin

Prep Cook Southern Land Company Careers

Line Cook - Broil/Grill Texas Roadhouse

Hattie B's Line Cook Skyport Hospitality

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Prep Cook Doublz

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