Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Aliso IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAliso Viejo, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewLine Cook FREEDOM VILLAGELine CookLake Forest, CASee shifts below.* Line Cook - Wed- Sat 9:45am to 6:45pm, Sun 6:30am-3:00pm* Line Cook - Fri, Sat, Mon, Tues 9:45am to 6:45pm, Sun 6:30am-3:00pmSalary:$21 to $24.00 per hour depending on experienceJoin us if you're ready to bring your culinary talents to life in a lively kitchen environment! Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987.
Line Cook Freedom VillageLine CookLake Forest, Californiap>Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.
Line Cook - Full Time The OrchardsLine Cook - Full TimeRancho Mission Viejo, CA$22–$23.50 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
Line Cook Europa Village Winery and ResortLine CookTemecula, CA$1–$4 / hourEuropa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Assists in maintaining and stocking designated stations, freezers, refrigerators and store room with food products daily.
Line Cook Cinemark Holdings IncLine CookRialto, CA$17.32–$21.65 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLINE COOK Wine Road VintnersLINE COOKTemecula, CAAbout our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills. Responsible for prepping and making pizzas to order according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
NewLine Cook - El Torito Xperience XRGLine Cook - El ToritoSan Bernardino, CA$16.90–$21.25 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook First Hospitality Group IncLine CookFontana, CAli>Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
LINE COOK Ponte WineryLINE COOKTemecula, CAAbout our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills. Responsible for prepping and making pizzas to order according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
NewLine Cook King's Fish House - CoronaLine CookCorona, CA$18–$23 / hourp>Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
NewLine Cook South Coast Winery Resort & Spa Carter Hospitality GroupLine Cook South Coast Winery Resort & SpaTemecula, CaliforniaBased in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant.NewLine Cook Burger LoungeLine CookTemecula, CA$16.90–$18.90 / hourLine Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed.Line Cook Corky's Kitchen & BakeryLine CookRancho Cucamonga, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their home style cooking expertise. We are actively seeking a dedicated and skilled Line Cook to become an integral part of our home style cook team.Line Cook Job LAGUNAASIDELine Cook JobLADERA RANCH, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.Cafe Line Cook (Tues - Sat/Mid) SkechersCafe Line Cook (Tues - Sat/Mid)Rancho Belago, Californiali>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.Heart of House - Brewpub Line Cook Karl Strauss Brewing CompanyHeart of House - Brewpub Line CookCorona, CA$26–$31 / hourOur Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time.Breakfast Line Cook R & R Breakfast SpotBreakfast Line CookMoreno Valley, CAR & R Breakfast Spot is a busy, customer-focused breakfast restaurant known for fresh food and fast service. Prepare and cook breakfast items to order (eggs, pancakes, omelets, meats, etc.) .Line Cook P.F. Chang'sLine CookMission Viejo, Californiali>Paid sick leave (in qualifying jurisdictions). P.F.Line Cook The Stand RestaurantsLine CookIrvine, CA$24–$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA.Line Cook-Sol Mexican Cocina Xperience Restaurant GroupLine Cook-Sol Mexican CocinaIrvine, CA$16.90–$22.40 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.Line Cook Applied Medical Resources CorpLine CookRancho Santa Margarita, CA$20–$24 / hourOur unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. This role works collaboratively with the broader culinary team to ensure quality, consistency, and efficiency across all menu offerings while upholding food safety and sanitation requirements.Line Cook Original Roadhouse GrillLine CookVictorville, CAOn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.Line Cook Freedom Village.Line CookLake Forest, CA$21–$24 / hourp>Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.Line Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoCorona, CA$16.90–$20.40 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.Lead Line Cook (Fri-Tues/Closing) SkechersLead Line Cook (Fri-Tues/Closing)Rancho Belago, CaliforniaServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.Lead Line Cook (Thurs - Mon/Closing) SkechersLead Line Cook (Thurs - Mon/Closing)Rancho Belago, CaliforniaServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.Line Cook-El Torito Xperience Restaurant GroupLine Cook-El ToritoOntario, CA$16.90–$21.15 / hourp>• High School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Advanced knife skills • Proper food storage knowledge • Proper lifting techniques • Guest relations • Sanitation and safety • Full service kitchen operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.NewLine Cook Red RobinLine CookRiverside, CA$17.90–$21.59 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!Line Cook Dave & Buster's Entertainment IncLine CookIrvine, CAli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.Line Cook - Part Time (Sat & Sun) Hilton Garden Inn Irvine SpectrumLine Cook - Part Time (Sat & Sun)Lake Forest, CaliforniaThis position is ideal for an individual who enjoys working in a fast-paced kitchen environment and takes pride in preparing high-quality food while delivering exceptional guest experiences. If you are passionate about hospitality and enjoy creating memorable dining experiences, we encourage you to apply and become part of our growing team at Hilton Garden Inn Irvine Spectrum/Lake Forest.NewCook (Levels I, II & III) Soboba CasinoCook (Levels I, II & III)San Jacinto, CAEmployee Assistance Program* Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)* Paid Time OffSoboba Casino Resort Team Member Recognition including, but not limited to:* $1,000.00 Sign on Bonus for Cook II & Cook III* Reward and Recognition Program (Quarterly, and Annually)* Team member Incentives* Discounted Team member meal As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.Line Cooks - NO LATE NIGHTS Sessions West Coast DeliLine Cooks - NO LATE NIGHTSMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.Line cook at best sandwich concept in OC Sessions West Coast DeliLine cook at best sandwich concept in OCMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.Line Cooks Needed NO LATE NIGHTS Hiring ASAP Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Hiring ASAPMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.NewCafe Line Cook (Tues - Sat/Mid) Skechers USACafe Line Cook (Tues - Sat/Mid)Rancho Belago, CAADDITIONAL SKILLS:* Must be able to work in a fast-paced environment* Must take the initiative to excel* Must possess organizational skills* Integrity and good work habits required* Must have a positive attitude as well as service oriented* Good oral and written communication skills* Ability to follow the directives of Director/Supervisor* Must be able to accept constructive criticism when necessary* Must have the willingness and desire to learn* Detail oriented* Must work safe and professional at all times* Ability to work as a team member* Ability to keep the department OSHA/Health Compliant* Knowledge of all company policies and procedures, e.g., safety* Ability to contribute hands onREQUIREMENTS:* High School Diploma or equivalent* A minimum of 2 years of experience in kitchen preparation and cooking* Some culinary school experience is a plus* Must have up-to-date Food Handlers or ServSafe Certificate for Riverside County$19 - $21.00/hourAbout SkechersSkechers, a global Fortune 500 company, develops and markets a diverse range of lifestyle and performance footwear, apparel, and accessories. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.*NewLine Cook Snooze Holdco IncLine CookLaguna Niguel, CA$17.75–$20.50 / hourli>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.Restaurant Line Cook - Grill, Carve, Bowls SALONCENTRICRestaurant Line Cook - Grill, Carve, BowlsAliso Viejo, CA$16.90–$21.66 / hourstrong>A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.Load moreSimilar Job SearchesFood Service Manager JobsRestaurant Manager Jobs
NewLine Cook Burger LoungeLine CookTemecula, CA$16.90–$18.90 / hourLine Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed.
Line Cook Corky's Kitchen & BakeryLine CookRancho Cucamonga, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their home style cooking expertise. We are actively seeking a dedicated and skilled Line Cook to become an integral part of our home style cook team.
Line Cook Job LAGUNAASIDELine Cook JobLADERA RANCH, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
Cafe Line Cook (Tues - Sat/Mid) SkechersCafe Line Cook (Tues - Sat/Mid)Rancho Belago, Californiali>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.
Heart of House - Brewpub Line Cook Karl Strauss Brewing CompanyHeart of House - Brewpub Line CookCorona, CA$26–$31 / hourOur Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time.
Breakfast Line Cook R & R Breakfast SpotBreakfast Line CookMoreno Valley, CAR & R Breakfast Spot is a busy, customer-focused breakfast restaurant known for fresh food and fast service. Prepare and cook breakfast items to order (eggs, pancakes, omelets, meats, etc.) .
Line Cook P.F. Chang'sLine CookMission Viejo, Californiali>Paid sick leave (in qualifying jurisdictions). P.F.
Line Cook The Stand RestaurantsLine CookIrvine, CA$24–$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA.
Line Cook-Sol Mexican Cocina Xperience Restaurant GroupLine Cook-Sol Mexican CocinaIrvine, CA$16.90–$22.40 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Line Cook Applied Medical Resources CorpLine CookRancho Santa Margarita, CA$20–$24 / hourOur unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. This role works collaboratively with the broader culinary team to ensure quality, consistency, and efficiency across all menu offerings while upholding food safety and sanitation requirements.
Line Cook Original Roadhouse GrillLine CookVictorville, CAOn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.
Line Cook Freedom Village.Line CookLake Forest, CA$21–$24 / hourp>Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.
Line Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoCorona, CA$16.90–$20.40 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Lead Line Cook (Fri-Tues/Closing) SkechersLead Line Cook (Fri-Tues/Closing)Rancho Belago, CaliforniaServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.Lead Line Cook (Thurs - Mon/Closing) SkechersLead Line Cook (Thurs - Mon/Closing)Rancho Belago, CaliforniaServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.Line Cook-El Torito Xperience Restaurant GroupLine Cook-El ToritoOntario, CA$16.90–$21.15 / hourp>• High School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Advanced knife skills • Proper food storage knowledge • Proper lifting techniques • Guest relations • Sanitation and safety • Full service kitchen operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.NewLine Cook Red RobinLine CookRiverside, CA$17.90–$21.59 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!Line Cook Dave & Buster's Entertainment IncLine CookIrvine, CAli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.Line Cook - Part Time (Sat & Sun) Hilton Garden Inn Irvine SpectrumLine Cook - Part Time (Sat & Sun)Lake Forest, CaliforniaThis position is ideal for an individual who enjoys working in a fast-paced kitchen environment and takes pride in preparing high-quality food while delivering exceptional guest experiences. If you are passionate about hospitality and enjoy creating memorable dining experiences, we encourage you to apply and become part of our growing team at Hilton Garden Inn Irvine Spectrum/Lake Forest.NewCook (Levels I, II & III) Soboba CasinoCook (Levels I, II & III)San Jacinto, CAEmployee Assistance Program* Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)* Paid Time OffSoboba Casino Resort Team Member Recognition including, but not limited to:* $1,000.00 Sign on Bonus for Cook II & Cook III* Reward and Recognition Program (Quarterly, and Annually)* Team member Incentives* Discounted Team member meal As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.Line Cooks - NO LATE NIGHTS Sessions West Coast DeliLine Cooks - NO LATE NIGHTSMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.Line cook at best sandwich concept in OC Sessions West Coast DeliLine cook at best sandwich concept in OCMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.Line Cooks Needed NO LATE NIGHTS Hiring ASAP Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Hiring ASAPMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.NewCafe Line Cook (Tues - Sat/Mid) Skechers USACafe Line Cook (Tues - Sat/Mid)Rancho Belago, CAADDITIONAL SKILLS:* Must be able to work in a fast-paced environment* Must take the initiative to excel* Must possess organizational skills* Integrity and good work habits required* Must have a positive attitude as well as service oriented* Good oral and written communication skills* Ability to follow the directives of Director/Supervisor* Must be able to accept constructive criticism when necessary* Must have the willingness and desire to learn* Detail oriented* Must work safe and professional at all times* Ability to work as a team member* Ability to keep the department OSHA/Health Compliant* Knowledge of all company policies and procedures, e.g., safety* Ability to contribute hands onREQUIREMENTS:* High School Diploma or equivalent* A minimum of 2 years of experience in kitchen preparation and cooking* Some culinary school experience is a plus* Must have up-to-date Food Handlers or ServSafe Certificate for Riverside County$19 - $21.00/hourAbout SkechersSkechers, a global Fortune 500 company, develops and markets a diverse range of lifestyle and performance footwear, apparel, and accessories. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.*NewLine Cook Snooze Holdco IncLine CookLaguna Niguel, CA$17.75–$20.50 / hourli>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.Restaurant Line Cook - Grill, Carve, Bowls SALONCENTRICRestaurant Line Cook - Grill, Carve, BowlsAliso Viejo, CA$16.90–$21.66 / hourstrong>A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.Load moreSimilar Job SearchesFood Service Manager JobsRestaurant Manager Jobs
Lead Line Cook (Thurs - Mon/Closing) SkechersLead Line Cook (Thurs - Mon/Closing)Rancho Belago, CaliforniaServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. WHO WE ARE: Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.Line Cook-El Torito Xperience Restaurant GroupLine Cook-El ToritoOntario, CA$16.90–$21.15 / hourp>• High School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Advanced knife skills • Proper food storage knowledge • Proper lifting techniques • Guest relations • Sanitation and safety • Full service kitchen operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.NewLine Cook Red RobinLine CookRiverside, CA$17.90–$21.59 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!Line Cook Dave & Buster's Entertainment IncLine CookIrvine, CAli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.Line Cook - Part Time (Sat & Sun) Hilton Garden Inn Irvine SpectrumLine Cook - Part Time (Sat & Sun)Lake Forest, CaliforniaThis position is ideal for an individual who enjoys working in a fast-paced kitchen environment and takes pride in preparing high-quality food while delivering exceptional guest experiences. If you are passionate about hospitality and enjoy creating memorable dining experiences, we encourage you to apply and become part of our growing team at Hilton Garden Inn Irvine Spectrum/Lake Forest.NewCook (Levels I, II & III) Soboba CasinoCook (Levels I, II & III)San Jacinto, CAEmployee Assistance Program* Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)* Paid Time OffSoboba Casino Resort Team Member Recognition including, but not limited to:* $1,000.00 Sign on Bonus for Cook II & Cook III* Reward and Recognition Program (Quarterly, and Annually)* Team member Incentives* Discounted Team member meal As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.Line Cooks - NO LATE NIGHTS Sessions West Coast DeliLine Cooks - NO LATE NIGHTSMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.Line cook at best sandwich concept in OC Sessions West Coast DeliLine cook at best sandwich concept in OCMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.Line Cooks Needed NO LATE NIGHTS Hiring ASAP Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Hiring ASAPMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.NewCafe Line Cook (Tues - Sat/Mid) Skechers USACafe Line Cook (Tues - Sat/Mid)Rancho Belago, CAADDITIONAL SKILLS:* Must be able to work in a fast-paced environment* Must take the initiative to excel* Must possess organizational skills* Integrity and good work habits required* Must have a positive attitude as well as service oriented* Good oral and written communication skills* Ability to follow the directives of Director/Supervisor* Must be able to accept constructive criticism when necessary* Must have the willingness and desire to learn* Detail oriented* Must work safe and professional at all times* Ability to work as a team member* Ability to keep the department OSHA/Health Compliant* Knowledge of all company policies and procedures, e.g., safety* Ability to contribute hands onREQUIREMENTS:* High School Diploma or equivalent* A minimum of 2 years of experience in kitchen preparation and cooking* Some culinary school experience is a plus* Must have up-to-date Food Handlers or ServSafe Certificate for Riverside County$19 - $21.00/hourAbout SkechersSkechers, a global Fortune 500 company, develops and markets a diverse range of lifestyle and performance footwear, apparel, and accessories. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.*NewLine Cook Snooze Holdco IncLine CookLaguna Niguel, CA$17.75–$20.50 / hourli>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.Restaurant Line Cook - Grill, Carve, Bowls SALONCENTRICRestaurant Line Cook - Grill, Carve, BowlsAliso Viejo, CA$16.90–$21.66 / hourstrong>A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.Load moreSimilar Job SearchesFood Service Manager JobsRestaurant Manager Jobs
Line Cook-El Torito Xperience Restaurant GroupLine Cook-El ToritoOntario, CA$16.90–$21.15 / hourp>• High School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Advanced knife skills • Proper food storage knowledge • Proper lifting techniques • Guest relations • Sanitation and safety • Full service kitchen operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
NewLine Cook Red RobinLine CookRiverside, CA$17.90–$21.59 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Line Cook Dave & Buster's Entertainment IncLine CookIrvine, CAli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook - Part Time (Sat & Sun) Hilton Garden Inn Irvine SpectrumLine Cook - Part Time (Sat & Sun)Lake Forest, CaliforniaThis position is ideal for an individual who enjoys working in a fast-paced kitchen environment and takes pride in preparing high-quality food while delivering exceptional guest experiences. If you are passionate about hospitality and enjoy creating memorable dining experiences, we encourage you to apply and become part of our growing team at Hilton Garden Inn Irvine Spectrum/Lake Forest.
NewCook (Levels I, II & III) Soboba CasinoCook (Levels I, II & III)San Jacinto, CAEmployee Assistance Program* Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)* Paid Time OffSoboba Casino Resort Team Member Recognition including, but not limited to:* $1,000.00 Sign on Bonus for Cook II & Cook III* Reward and Recognition Program (Quarterly, and Annually)* Team member Incentives* Discounted Team member meal As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.
Line Cooks - NO LATE NIGHTS Sessions West Coast DeliLine Cooks - NO LATE NIGHTSMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
Line cook at best sandwich concept in OC Sessions West Coast DeliLine cook at best sandwich concept in OCMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
Line Cooks Needed NO LATE NIGHTS Hiring ASAP Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Hiring ASAPMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
NewCafe Line Cook (Tues - Sat/Mid) Skechers USACafe Line Cook (Tues - Sat/Mid)Rancho Belago, CAADDITIONAL SKILLS:* Must be able to work in a fast-paced environment* Must take the initiative to excel* Must possess organizational skills* Integrity and good work habits required* Must have a positive attitude as well as service oriented* Good oral and written communication skills* Ability to follow the directives of Director/Supervisor* Must be able to accept constructive criticism when necessary* Must have the willingness and desire to learn* Detail oriented* Must work safe and professional at all times* Ability to work as a team member* Ability to keep the department OSHA/Health Compliant* Knowledge of all company policies and procedures, e.g., safety* Ability to contribute hands onREQUIREMENTS:* High School Diploma or equivalent* A minimum of 2 years of experience in kitchen preparation and cooking* Some culinary school experience is a plus* Must have up-to-date Food Handlers or ServSafe Certificate for Riverside County$19 - $21.00/hourAbout SkechersSkechers, a global Fortune 500 company, develops and markets a diverse range of lifestyle and performance footwear, apparel, and accessories. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.*
NewLine Cook Snooze Holdco IncLine CookLaguna Niguel, CA$17.75–$20.50 / hourli>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
Restaurant Line Cook - Grill, Carve, Bowls SALONCENTRICRestaurant Line Cook - Grill, Carve, BowlsAliso Viejo, CA$16.90–$21.66 / hourstrong>A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.