UNKNOWN

ADAPTED_NOW

HOUR

We serve up quality pizza, classic pub grub, and ice-cold draft beer in a lively atmosphere that keeps sports fans coming back. We're a vibrant firefighter-themed bar & grill looking for a skilled cook who thrives in a fast-paced kitchen environment.

Engine House

Line Cook

Poached

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

SonicJobs

We are located in Midtown area of the vibrant city of Detroit, where we proudly operate from an award-winning food hall constructed entirely from shipping containers. Contribute to a fast-paced environment, ensuring efficient service and timely delivery of exceptional meals to our valued customers.

Motorburger Detroit

Line cook and Expeditor

FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Full Time

Appcast PX 2

Line Cook - Now Hiring

Line Cook - Part Time

Line Cook - Immediate Opening

Line Cook - Flexible Hours

Line Cook - Team Member

Line Cook - Ann Arbor Chili's

Line Cook - S.W. Detroit Chili's

Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.

Pomeroy Living

Cook

jobtargetdirectftpin

Join PHO-SHI, a welcoming Asian Fusion restaurant where we're looking for enthusiastic team members ready to grow and learn. About PHO-SHI: We're a community-focused restaurant dedicated to serving authentic Asian cuisine with care and consistency.

PHO-SHI

Cook,Prep,shef,server,cashier

We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, muffins, scones, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.

Crispelli's Bakery

Pastry Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - University of Michigan-Ross School of Business

Appcast Exclusive 1

PART_TIME

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

RUG- GRACE MANAGEMENT INC

Line Cook/Prep Cook

Grace Management

FULL_TIME

o Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Yum Village Llc

Line Cook Prep Cook

This role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.

Fox Hills Golf & Banquet Center

clearcompany

OTHER

Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Cook Jobs in Troy, MI

Line Cook Engine House

Pasta Cook California Pizza Kitchen

Line cook and Expeditor Motorburger Detroit

Line Cook - Full Time Chili's

Line Cook - Now Hiring Chili's

Line Cook - Part Time Chili's

Line Cook - Immediate Opening Chili's

Line Cook - Flexible Hours Chili's

Line Cook - Team Member Chili's

Line Cook - Ann Arbor Chili's Chili's

Line Cook - S.W. Detroit Chili's Chili's

Cook Pomeroy Living

Cook,Prep,shef,server,cashier PHO-SHI

Pastry Cook Crispelli's Bakery

Cook - University of Michigan-Ross School of Business Aramark

Line Cook/Prep Cook RUG- GRACE MANAGEMENT INC

Line Cook/Prep Cook Grace Management

Line Cook Prep Cook Yum Village Llc

Line Cook Fox Hills Golf & Banquet Center

Line Cook Penn Station East Coast Subs

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