UNKNOWN

FEED

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our. We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

Glory Days Grill

Line Cook

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PART_TIME

Opening Fall 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

HOUR

Clyde's Restaurant Group

PM Line Cook

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We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality Corporation

Line Cook - Makers Union

[AW]-iCims

We are looking for team members who are passionate about food, thrive in fast paced kitchen environments, and enjoy supporting and guiding others while maintaining operational excellence. Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays.

Tatte Bakery & Cafe

Lead Line Cook - Tatte Adams Morgan

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Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast, and much more! Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul.

Busboys and Poets

IRecruitee

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mastro's Steakhouse

Line Cook (Upscale / Fine Dining)

Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Culinary Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.

Another Broken Egg Cafe

Cook

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Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.

Prep Cook

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

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Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Lead Line Cook - Tatte Ashburn

ADAPTED_NOW

Minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.

Think Food Group

Job 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC

As a Line Cook II, you play an essential role in supporting our culinary operations by preparing high‑quality menu items and ensuring all ingredients, tools, and workstations are organized and ready for service. By upholding our commitments to quality, safety, and efficiency, you help the culinary team operate seamlessly in a fast‑paced environment and reinforce the exceptional hospitality that defines the Live! experience.

Live! Casino and Hotel Maryland

Line Cook II - Sports & Social - Maryland

Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 7,700-square-foot location will have plenty of TV screens for fans to watch games, including an 18-foot LED display showing multiple games and sporting events at once along with a 2,000-square-foot outdoor patio.

Live Holdings LLC

Cook - Sports & Social Bethesda

FULL_TIME

Lorien Harmony Hall shares its campus with our sister facility, Lorien Columbia Nursing Home , and is proud to announce our newest addition: Harmony Park , a dedicated Memory Care unit designed to meet the unique needs of residents living with dementia and Alzheimer’s. Located in the heart of Columbia, Maryland , Lorien Harmony Hall is a family-owned assisted living community with a long-standing tradition of compassionate care.

Lorien Health Services

Cook - Prep Cook

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.

Gin & Luck

Line Cook Level Two

If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.

Accor SA

Cook I

BOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.

Jinya Ramen

Line cook Ramen/Tapas

We are seeking an experienced Prep Cook / Prep Chef to join our team at a busy outlet food court location. This role is essential to maintaining speed, consistency, and food quality in a high-volume quick-service kitchen.

Nicosora Ventures Inc

If you enjoy cooking, working with a team, and preparing healthy meals, apply today for the Line Cook & Meal Prep Assembler position at Clean Eatz. We are looking for someone who works efficiently, follows recipes accurately, maintains a clean kitchen, and is willing to help wherever needed.

Clean Eatz

Line Cook & Meal Prep Assembler

By following established recipes, maintaining clean and well‑prepared stations, and demonstrating professionalism throughout each service, you help deliver a consistently exceptional dining experience that leaves a lasting impression on our guests. The Line Cook III plays a vital role in supporting the culinary team by preparing and cooking all food items with precision, consistency, and a strong commitment to quality.

Cook Jobs in Mclean, VA

Line Cook Glory Days Grill

PM Line Cook Clyde's Restaurant Group

Line Cook - Makers Union Thompson Hospitality Corporation

Lead Line Cook - Tatte Adams Morgan Tatte Bakery & Cafe

Line Cook Busboys and Poets

Line Cook (Upscale / Fine Dining) Mastro's Steakhouse

Cook Another Broken Egg Cafe

Prep Cook Another Broken Egg Cafe

Sushi Prep/Line Cook Kura Sushi USA Inc

Lead Line Cook - Tatte Ashburn Tatte Bakery & Cafe

Job 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC Think Food Group

Line Cook II - Sports & Social - Maryland Live! Casino and Hotel Maryland

Cook - Sports & Social Bethesda Live Holdings LLC

Cook - Prep Cook Lorien Health Services

Line Cook Level Two Gin & Luck

Cook I Accor SA

Line cook Ramen/Tapas Jinya Ramen

Prep Cook Nicosora Ventures Inc

Line Cook & Meal Prep Assembler Clean Eatz

Line Cook III - Sports & Social - Part-Time - Maryland Live! Casino and Hotel Maryland

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