UNKNOWN

FEED

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

HOUR

Xperience Restaurant Group

Line Cook-El Torito Grill

ea_via_bold

The Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. Working closely with the GM, Culinary & Café and Chef in Residence, the Line Cook assists with daily food production, catering preparation, kitchen organization, and student training.

SoLa Impact

Part-Time Line Cook

Line Cook - El Torito

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Cook III.

Wisteria at Warner Center

Cook III

clearcompany

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Cook II.

Cook II

Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Qualifications, Experience, and Attributes: Working knowledge of methods, materials, and practices of volume food preparation; knowledge of sanitary methods used in food preparation and kitchen maintenance.

Skirball Cultural Center

Prep Cook (Part-Time)

IRecruitee

Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes.

Prep Cook (Full Time)

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, adjust based on special needs, communicate with employees, and prepare attractive presentations for each meal.

Los Angeles Mission

Cook

This role combines line cook and prep cook responsibilities, including food production, station setup, ingredient preparation, cooking, plating, storage, rotation, cleanliness, and sanitation. The Cook works closely with culinary leadership and the kitchen team to deliver consistent, high-quality food and maintain an efficient, safe, and organized operation.

PUBLIC Hotels

Cook-WeHo

Efficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. - Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

Story Tavern

Fry Cook PART TIME

fohandboh

OTHER

After brainstorming for ideas, the founders came up with a menu that will offer variety of food and drink selections, huge portion sizes, flavors with a fusion twist, all topped off with top notch service and at very affordable price. As a Line Cook, you will have the chance to work with a highly skilled team, receive employee discounts, and participate in tip pooling.

King Mediterrano

workstreamftpin

Who We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.

Islands Restaurants

Cook - Fry, Salad, Grill

PATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Critical Thinking and Problem Solving: Analyze and evaluate information and situations, identify key issues, consider alternatives, and make logical decisions based on sound reasoning that will achieve the desired outcome.

PATH

FT Cook - (5877)

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

The Rockefeller Redondo Beach

Line Cook

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

FLORES CAFE

Line Cook Mexican Restaurant

Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.

Johnny Carinos Italian

FOUR ROOTS

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

HHM Hospitality

Compensation: $19.00 - $23.09 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Cook Jobs in Los Angeles, CA

Line Cook-El Torito Grill Xperience Restaurant Group

Part-Time Line Cook SoLa Impact

Line Cook - El Torito Xperience Restaurant Group

Cook III Wisteria at Warner Center

Cook II Wisteria at Warner Center

Prep Cook (Part-Time) Skirball Cultural Center

Prep Cook (Full Time) Skirball Cultural Center

Cook Los Angeles Mission

Cook-WeHo PUBLIC Hotels

Fry Cook PART TIME Story Tavern

Cook King Mediterrano

Cook - Fry, Salad, Grill Islands Restaurants

FT Cook - (5877) PATH

Line Cook The Rockefeller Redondo Beach

Line Cook Mexican Restaurant FLORES CAFE

Line Cook Johnny Carinos Italian

Line Cook FOUR ROOTS

Line Cook HHM Hospitality

Line Cook Los Angeles

Line Cook The Wooden Pearl

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