UNKNOWN

FEED

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

HOUR

InterContinental Hotels Group

Line Cook - Hotel FT - 25.00 Hr.

ea_via_bold

Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.

Legends Global

Line Cook

From our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience.

Doublz

Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable . We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.

Waldorf Restaurant Group

El Pollo Loco Entry Line Cook 3930

El Pollo Loco Entry Line Cook 3936

PART_TIME

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

<p>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.</p>

<p>Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill  and Fleming's Prime Steakhouse & Wine Bar.</p>

Outback Steakhouse

Cook

partner Hirebridge

Opening alongside a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Founded in 2026, Arya Restaurant is a chef driven and owned Mediterranean restaurant rooted in hospitality, tradition, and community.

Very Delicious Group

Line Cook for Michelin Starred Trained Chef Owned Concept

FULL_TIME

Fat Tuesday Sherman Oaks is a beloved destination in the heart of Sherman Oaks, CA, known for its vibrant atmosphere and crowd-pleasing food and drinks. We take care of our team just as well as we take care of our customers — come join a workplace where the energy is always high and the team feels like family.

Fat Tuesday Sherman Oaks Llc

cook

Prepare and serves all egg dishes, steaks, chops, burgers, sandwiches, vegetables, soups, sauces, stews, consommé, seafood, and specialty dishes such as French, Chinese, Italian, Mexican and Persian. Education: High school diploma, G.E.D, or equivalent; plus, three (3) years of cooking experience working in a high-volume restaurant or hospitality industry.

Fortiss LLC

Line Cook (BELL GARDENS, CA. 90201)

OTHER

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Fish House - Calabasas

PERMANENT

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan.

SpaceX

greenhouse_via_bold

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

SAGE Dining Services is seeking a talented, motivated, and experienced Breakfast Line Cook to join our exceptional culinary team at a beautiful private day school in the Woodland Hills/Calabasas, CA area. The ideal candidate is confident in their culinary skills, enjoys working in a fast-paced environment, and is passionate about creating healthy, satisfying meals that help start the day right.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Breakfast Line Cook - Calabasas, CA

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers".

Bloomin' Brands Inc

This is an opportunity to work alongside an accomplished culinary team in a high-performance kitchen where you’ll be challenged to sharpen your skills, learn from experienced chefs, and contribute to an exceptional dining experience. Spago offers the opportunity to learn from an accomplished culinary team, develop your craft, and contribute to a restaurant that has helped define Los Angeles fine dining.

SBH Restaurant Associates LLC

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted Inc.

Line Cook - PM Shift

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

King's Seafood Company

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

Eataly

Restaurant Line Cook (Seasonal)

Job Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Built on a menu of fresh, local flavors, Santa Monica’s newest restaurant blends the best of modern California and vintage surf culture.

Sage Hospitality

[AW]-iCims

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities QUALIFICATIONS: * Must be 18+ years old * Have some applicable experience * Able to lift 40 pounds * Flexibility in work schedule is required including the ability to work night shifts, weekends, and holidays.

Cook Jobs in Los Angeles, CA

Line Cook - Hotel FT - 25.00 Hr. InterContinental Hotels Group

Line Cook Legends Global

Line Cook Doublz

El Pollo Loco Entry Line Cook 3930 Waldorf Restaurant Group

El Pollo Loco Entry Line Cook 3936 Waldorf Restaurant Group

Cook Outback Steakhouse

Line Cook for Michelin Starred Trained Chef Owned Concept Very Delicious Group

cook Fat Tuesday Sherman Oaks Llc

Line Cook (BELL GARDENS, CA. 90201) Fortiss LLC

Line Cook King's Fish House - Calabasas

Cook SpaceX

Sushi Prep/Line Cook Kura Sushi USA Inc

Breakfast Line Cook - Calabasas, CA SAGE Dining Services Inc

Cook Bloomin' Brands Inc

Line Cook SBH Restaurant Associates LLC

Line Cook - PM Shift Salted Inc.

Line Cook King's Seafood Company

Restaurant Line Cook (Seasonal) Eataly

Line Cook Sage Hospitality

Team Member - BOH / Cook WingStop - Saugus

Similar Job Searches

See More Jobs

Stand out to leading employers.