UNKNOWN

FEED

Proven working knowledge of kitchen design and the operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc. To ensure that all menu items are being properly portion controlled to ensure that the cost of sales stay within.

Paramount Hospitality Management LLC

Cook III

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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Olive Garden

Line Cook

PART_TIME

The line cook is responsible for preparing, cooking, and plating meals. Adherence to menu criterion and demonstration of fine food quality.

METRO PIZZA LLC

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

SIXTY VINES SAND LAKE, LLC

Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group North America

We're seeking a skilled and motivated Cook 2 to help prepare fresh, high-quality dishes in a fast-paced, resort-style kitchen. We're creating a new category in hospitality by combining the comfort of vacation homes with the consistency and service of world-class resorts.

NDM Hospitality Services

Cook2 The Wharf Sunset Walk

Talent Acquisition

Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs. Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.

United Parks & Resorts Inc

Line Cook APO - Kookaburra Kitchen

Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

PopStroke

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The Addison of Narcoossee, a premier retirement community in Saint Cloud, FL, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.

Capital Senior Living, Inc

Part Time Line Cook 11 AM–7 PM

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. From a grand lobby adorned with striking Italian mosaics and original artwork to stylish rooms featuring rich textures, custom furnishings, and marble accents, Grand Bohemian Orlando elevates every stay.

Hotel Beauden, Autograph Collection

Cook 2

[AW]-iCims

Set in an industrial space filled with vintage features, the venue combines inventive American fare, live music, and handcrafted cocktails in an atmosphere that's theatrical and full of energy. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Line Cook, The Edison

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

ADAPTED_NOW

Tap into great opportunities and benefits including : Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

Yard House Restaurants

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Gator's Dockside Windermere

Fry Cook

fohandboh

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

Live!

Cook - Palm Tree Club At Pointe Orlando

In addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.

Qdoba

Restaurant Cook

Prep Cook - Palm Tree Club At Pointe Orlando

Live Holdings LLC

Cook - Palm Tree Club at Pointe Orlando

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.

Cook Jobs in Kissimmee, FL

Cook III Paramount Hospitality Management LLC

Line Cook Olive Garden

Line Cook METRO PIZZA LLC

Line Cook SIXTY VINES SAND LAKE, LLC

Line Cook Jose Andres Group

Line Cook Compass Group North America

Cook2 The Wharf Sunset Walk NDM Hospitality Services

Line Cook APO - Kookaburra Kitchen United Parks & Resorts Inc

Line Cook PopStroke

Part Time Line Cook 11 AM–7 PM Capital Senior Living, Inc

Cook 2 Hotel Beauden, Autograph Collection

Line Cook, The Edison Delaware North Companies Inc

Line Cook Texas Roadhouse Holdings LLC

Line Cook Yard House Restaurants

Fry Cook Gator's Dockside Windermere

Cook - Palm Tree Club At Pointe Orlando Live!

Restaurant Cook Qdoba

Prep Cook - Palm Tree Club At Pointe Orlando Live!

Cook - Palm Tree Club at Pointe Orlando Live Holdings LLC

Prep Cook Bottleneck Management

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