UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HOUR

Compass Group USA Inc

Cook (Full Time)

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Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

The Alfond Inn

Cook I - Evenings - Hamilton's Kitchen

You’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.

RREMC Restaurants

Cook Denny's Lakeland

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Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.

Caribe Hotels Orlando

Cook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Cook (ON Call)

Cook 3 - Venetian Chop House - Caribe Royale Orlando Hotel

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Cook II Wreckers Sports Bar

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Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Salary Adjustment after successful completion of Dennys Cook Training Program.

Cook Denny's Davenport

Additional Information** Overnight Shift Preferred**Job Number** 26088970**Job Category** Food and Beverage & Culinary**Location** 6000 W Osceola Pkwy, Kissimmee, Florida, United States, 34746VIEW ON MAP ( W Osceola Pkwy%2C Kissimmee%2C Florida%2C United States%2C 34746)**Schedule** Full Time**Located Remotely?** N**Position Type** Non-Management**Pay Range:** $26.10-$26.10 per hour**POSITION SUMMARY**The Gaylord Palms Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

Marriott

Pastry Cook II - Overnight

IRecruitee

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Grill Cook (Full Time)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Cook

Cook 3 - Stadium Club - Caribe Royale Orlando Hotel

As a key member of our team, the pastry cook and or bread baker uses large commercial ovens, large mixers, scales, and various other necessary equipment to make cakes, cookies, breakfast breads, savory doughs, donuts, yeast breads, short breads and a variety of other items as requested. Puff 'n Stuff Catering is looking for talented bread bakers and pastry cooks - or even one in the same - to join our onsite kitchen team preparing baked goods for events of all sizes and working with us to "passionately perfect life's celebrations".

Puff 'N Stuff Catering

Pastry and Bakery Production Cook

HiringThing

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Global

Cook I

PART_TIME

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell Restaurants LLC

PANTRY COOK- OCEAN PRIME ORLANDO

SAUTE COOK- OCEAN PRIME ORLANDO

Graduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen and/or 2+ years of commercial bread-making experience. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.

Caribe Royale Orlando

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Cook II - Loews Hotels Universal Orlando

FULL_TIME

The grill cook's responsibilities include preparing ingredients, informing wait staff when orders are ready, and cleaning the grill after each shift. Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.

Charley's Steak House

Grill Cook

Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. Always opportunity for advancement, competitive pay, flexible schedules, benefits available!

Cook Jobs in Kissimmee, FL

Cook (Full Time) Compass Group USA Inc

Cook I - Evenings - Hamilton's Kitchen The Alfond Inn

Cook Denny's Lakeland RREMC Restaurants

Cook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel Caribe Hotels Orlando

Cook (ON Call) Compass Group USA Inc

Cook 3 - Venetian Chop House - Caribe Royale Orlando Hotel Caribe Hotels Orlando

Cook II Wreckers Sports Bar Marriott International Inc

Cook Denny's Davenport RREMC Restaurants

Pastry Cook II - Overnight Marriott

Grill Cook (Full Time) Compass Group USA Inc

Cook Compass Group USA Inc

Cook 3 - Stadium Club - Caribe Royale Orlando Hotel Caribe Hotels Orlando

Pastry and Bakery Production Cook Puff 'N Stuff Catering

Cook I Legends Global

PANTRY COOK- OCEAN PRIME ORLANDO Cameron Mitchell Restaurants LLC

SAUTE COOK- OCEAN PRIME ORLANDO Cameron Mitchell Restaurants LLC

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel Caribe Royale Orlando

Cook II - Loews Hotels Universal Orlando Loews Hotels Holding Corp

Grill Cook Charley's Steak House

Experienced Salad Cook Gator's Dockside Windermere

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