FULL_TIME

FEED

UNKNOWN

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. The Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center.

HOUR

The Learning Experience - Eldridge

Chef/Cook Part-Time

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

PREP COOK (FULL TIME)

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OTHER

Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

Buckner International

Cook

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TERRY’S BURGER STAND GREATER HOUSTON AREA - RICHMOND TXPART-TIME AND FULL-TIME POSITIONS AVAILABLE We pay Full-Time Crew Members $11.00+ based on experience Full time employment is an average of 30 hours a week. Cashier/Order Taker Responsibilities include but not limited to: Guest Service : Greet guests with a warm and welcoming attitude, answer questions about the menu, and provide assistance with orders.

P. Terry's Burger Stand

Cook / Cashier / Order Taker

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We are conducting walk-in interviews and looking for motivated team members ready to join a fast-paced, customer-focused environment immediately. Description Walk In Interviews Welcome Weekdays 8am-2 pm 1104 N Sam Houston Pkwy E Houston, TX 77032.

LV Petroleum

Denny’s Restaurant Servers & Cooks - Immediate Openings

The Jasper of Meadows Place, a premier retirement community in CITY, STATE, provides quality care to residents in an Assisted Living and Memory Care community. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.

Sonida Senior Living Inc

Culinary Services Cook

This position requires prior diner cooking experience, including working multiple stations, managing high-volume meal periods, and preparing traditional diner favorites. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Diner Cook

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

COOK

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Magnolia 01 (FM1488/Tamina Rd) True TX BBQ - Food Production Cook - Part time

Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible! What to Expect: Prepare meals for residents in accordance with adopted menus and safe practices.

PACS

Dietary Cook - Part-Time

BRS Food & Bev Svc - Cook Resident Services

Today, we are the state’s premier facility dedicated to the health of women and children offering expertise and an outstanding level of care in breast health, imaging, gynecology, minimally invasive surgery, infertility, obstetrics, high-risk pregnancy, and pediatrics. As a member of HCA Houston Healthcare, the most comprehensive healthcare provider in the region, we are a part of a network that delivers stronger, smarter and more accessible care to women than any other medical system across the Houston area.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Cook II PRN

Jobvite Talemetry Organic Easy Apply

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - LunchAfternoon Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Cook - Late Night Shift

Cook - DinnerClose Shift

Known for our Southern comfort food, warm hospitality, and family-friendly atmosphere, Mia’s Table is more than just a restaurant — it’s a place where guests feel at home. We pride ourselves on delivering an unforgettable dining experience to our valued customers, where every meal is crafted with love, creativity, and top-quality ingredients.

Mia's Table

Prep Cook

Follows HACCP program to include: proper storage, preventing cross contamination, proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer temperatures, and correcting as appropriate. As a full-service, acute-care hospital located in the Texas Medical Center and the flagship hospital of Houston Methodist, it has evolved into one of the nation's largest nonprofit teaching hospitals and a leader in innovative medical research with a comprehensive residency program.

Houston Methodist Hospital

Senior Cook

The expectation is to maintain a safe, clean, organized, efficient, and welcoming kitchen , provide children with nutritious meals and snacks, carefully protect children with food allergies and dietary restrictions, and contribute positively to the overall operation and culture of the school. The Preschool Cook/Chef is responsible for preparing and serving safe, nutritious, and appealing meals and snacks for children and staff while maintaining a clean, sanitary, organized, and properly stocked kitchen.

Cook Jobs in Katy, TX

Chef/Cook Part-Time The Learning Experience - Eldridge

PREP COOK (FULL TIME) Compass Group North America

Cook Buckner International

Cook / Cashier / Order Taker P. Terry's Burger Stand

Denny’s Restaurant Servers & Cooks - Immediate Openings LV Petroleum

Culinary Services Cook Sonida Senior Living Inc

Diner Cook Compass Group North America

COOK Compass Group North America

Magnolia 01 (FM1488/Tamina Rd) True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery Co

Dietary Cook - Part-Time PACS

BRS Food & Bev Svc - Cook Resident Services Buckner International

Cook II PRN HCA Healthcare

Cook - LunchAfternoon Shift Raising Cane's USA LLC

Cook - Late Night Shift Raising Cane's USA LLC

Cook Raising Cane's USA LLC

Cook - DinnerClose Shift Raising Cane's USA LLC

Prep Cook Mia's Table

Senior Cook Houston Methodist Hospital

School Cook / Chef The Goddard School of Magnolia, TX

Cook - Closing Shift Raising Cane's USA LLC

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