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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - NRG Stadium Concessions

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook - Avir at Rosenberg - Food

Cook - NRG Stadium Suites

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Late Night Shift

Also, on the beautiful hospital campus, located at the intersection of Interstate 45 and Texas State Highway 242, are two medical office buildings, which include a Breast Care Center; Cancer Center; infusion center; heart and vascular services; neurology; orthopedics and sports medicine; rehabilitation services; wellness services; an outpatient laboratory; and several other multispecialty physician practices. Follows HACCP program to include: proper storage, preventing cross contamination, proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer temperatures, and correcting as appropriate.

Houston Methodist Hospital

Senior Cook

Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. We’re looking for exceptional professionals to join our team, so if you’re looking to make a change to work at a truly remarkable place, we encourage you to apply!

Copperfield Healthcare and Rehabilitation

Dietary Cook- Full Time

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La Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. He/she must be able to manage his/her station while communicating successfully with the rest of the team and expediting food items on the back line in an efficient and timely manner.

HOUR

Rocket Farm Restaurants

LA LUCHA + STAR ROVER COOK - UP TO $24/hr. (Heights)

We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Experience with production methods, portion control and food handling safety required.

Morada Senior Living

Cook - Part Time

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Under the vision of new local ownership with deep Houston roots, the property is preparing for a full renovation, and a complete luxury rebrand that will restore the hotel as one of the premier destinations in the city.

HEI Hotels and Resorts

On Call Cook III

Cook III PM

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.

Prep Cook

Cook II

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Cook III

PART_TIME

OTHER

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.

Pollo Campero

Cook

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Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

JEA Senior Living LLC

Position Summary: Under the direct supervision of the Director of Dietary Services, the cook will prepare, season and cook food for hospital patients, staff and visitors. Work with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by the staffs job duties.

Sun Behavioral

benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Full-Time Opportunity | Hourly from $18.00 | Depending on Experience | Excellent Employee Benefits | Distinctive Employee Amenities | Employee Meals Duties and Responsibilities Assist with daily dessert preparation for restaurants, special events, and Club functions.

River Oaks County Club

Restaurant Pastry Cook

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Cook Jobs in Katy, TX

Lead Cook - NRG Stadium Concessions Aramark

Cook - Avir at Rosenberg - Food Aramark

Cook - NRG Stadium Suites Aramark

Cook - Late Night Shift Raising Cane's USA LLC

Senior Cook Houston Methodist Hospital

Dietary Cook- Full Time Copperfield Healthcare and Rehabilitation

LA LUCHA + STAR ROVER COOK - UP TO $24/hr. (Heights) Rocket Farm Restaurants

Cook - Part Time Morada Senior Living

On Call Cook III HEI Hotels and Resorts

Cook III PM HEI Hotels and Resorts

Prep Cook HEI Hotels and Resorts

Cook II HEI Hotels and Resorts

Cook III HEI Hotels and Resorts

Prep Cook Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Cook II Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Cook Pollo Campero

Cook JEA Senior Living LLC

Cook Sun Behavioral

Restaurant Pastry Cook River Oaks County Club

Prep Cook Grotto

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