General Manager TKS RestaurantsGeneral ManagerHouston, TX$55,000–$65,000Full timeOur journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all. The required skills in food and beverage management and food cost control are essential for daily oversight of menu planning, procurement, and inventory management to maximize profitability.
Logistics Manager (Ocean Imports Experience) JobotLogistics Manager (Ocean Imports Experience)Houston, TX$65,000–$75,000 / year
Wine Savvy Dining Room Manager Brasserie 19Wine Savvy Dining Room ManagerHouston, TX$55,000–$64,999 / yearThey must also have keen people and business skills which include communication skills, motivation skills, leadership skills, problem solving skills, organizational skills, and business skills. This position does require a working knowledge of basic office skills including but not limited to: Creating & editing word documents.
Chef Manager AramarkChef ManagerHempstead, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerHouston, TXOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewFood Service Manager Destinationone ConsultingFood Service ManagerHouston, TXdestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Assistant Manager - School Nutrition Services (Food Services Fund) - School Year 2026-2027 Spring Branch Independent School DistrictAssistant Manager - School Nutrition Services (Food Services Fund) - School Year 2026-2027Houston, TXp>Job Title:Assistant Manager - School Nutrition Services (Food Services Fund)Reports To:Manager, School Nutrition ServicesClassification:Auxiliary (Skilled Labor)Wage/Hour Status:Non-ExemptDays:185Salary:See Compensation Plan for Auxiliary Pay Plan, Pay Grade 302Contract:NoneDate Revised:10/1/2025Primary Purpose:Perform all duties involving food preparation, service, storage, and clean-up operations related to these duties. Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher and food and utility cart.
Manager - School Nutrition Services (Food Services Fund) - Elementary - School Year 2026-2027 Spring Branch Independent School DistrictManager - School Nutrition Services (Food Services Fund) - Elementary - School Year 2026-2027TXp>Job Title:Manager - School Nutrition Services (Food Services Fund) - Elementary SchoolReports To:School Nutrition Field SupervisorClassification:Auxiliary (Skilled Labor)Wage/Hour Status:Non-exemptDays:186Salary:See Compensation Plan for Auxiliary Pay Plan, Pay Grade 305Contract:NoneDate Revised:11/15/2023Primary Purpose:The person in this position has the primary and specific on-site supervisory responsibility for school food service operations. Ability to follow instructions; have a working knowledge of commercial kitchen equipment and food production; able to perform all kitchen duties and be familiar with point-of-sale equipment and procedures.
BLS: Executive Food Service Manager (Contingency Hire) KBR IncBLS: Executive Food Service Manager (Contingency Hire)Houston, TXTen (10) years food services support management experience in providing such services to large non-military operations equivalent to college campus cafeterias and/or large restaurants. Control resources; monitor food service staff proficiency and qualifications; monitor the locations and activities of food service assets; and coordinate the flow of information to and from staff and USG representatives.
AREA DIRECTOR / DISTRICT MANAGER - K12 FOOD SERVICES - Houston, TX Compass Group North AmericaAREA DIRECTOR / DISTRICT MANAGER - K12 FOOD SERVICES - Houston, TXHouston, TX$125,000–$135,000 / yearp>https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
RESIDENT DISTRICT MANAGER - EDUCATION FOOD SERVICE - HOUSTON, TX Compass Group North AmericaRESIDENT DISTRICT MANAGER - EDUCATION FOOD SERVICE - HOUSTON, TXHouston, TXMedical Dental Vision Life Insurance ADD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off varies by state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs). • BS Degree preferred • Five plus years of contract foodservice management experience • Food Service background serving Education environments preferred • Strong leadership and communication skills • Financial acumen • Multi-unit experience is preferred.
Hospitality - Food Service Senior Technical Program Manager/Global Delivery Lead Digital Ops Capgemini SEHospitality - Food Service Senior Technical Program Manager/Global Delivery Lead Digital OpsHouston, TX$88,544–$250,401 / yearThis role is responsible for coordinating cross-functional software delivery teams- including Product, Engineering, QA, Integration, and Market Enablement- to deliver scalable platform capabilities across web, mobile, kiosk, POS, and in-store operational systems. It delivers end-to-end services and solutions leveraging strengths from strategy and design to engineering, all fueled by its market leading capabilities in AI, generative AI, cloud and data, combined with its deep industry expertise and partner ecosystem.
Program Manager, Food & Beverage (Beverage, Baking & Prepared Foods) Messer LLCProgram Manager, Food & Beverage (Beverage, Baking & Prepared Foods)Houston, TX$135,000–$180,000 / yearp>Messer is the world's largest privately held industrial gases company and what we do matters because it is woven into every part of life, from the medical gases that patients rely on to the essential elements needed to safely and sustainably produce the goods our communities depend on. Job Summary: The Program Manager will be responsible for growing Messer's sales and profit in the Bakery and Prepared Foods market segment through application technology.
Program Engineering Manager, Food & Beverage (Beverage, Baking & Prepared Foods) Messer LLCProgram Engineering Manager, Food & Beverage (Beverage, Baking & Prepared Foods)Houston, TX$135,000–$180,000 / yearPart timeMesser is the world’s largest privately held industrial gases company and what we do matters because it is woven into every part of life, from the medical gases that patients rely on to the essential elements needed to safely and sustainably produce the goods our communities depend on. We prioritize and invest in our people at every level of our organization – the dedication, knowledge, customer focus and entrepreneurial spirit of our employees is what make Messer refreshingly different.
NewFood & Beverage Manager Hilton Houston WestchaseFood & Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
NewGeneral Manager 4 - Food SodexoGeneral Manager 4 - FoodHOUSTON, TXhave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation compliance + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed + demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.
NewGeneral Manager 5 - Food SodexoGeneral Manager 5 - FoodHouston, TXThis position calls for a strategic, hands‑on leader who thrives in a fast‑paced, high‑expectation environment and is passionate about elevating workplace dining through creativity, operational excellence, and a commitment to outstanding service. The General Manager leads a vibrant, multi‑unit corporate dining operation in Waller, TX delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation.
Food Service Director - Senior Living Community Thomas Management LLCFood Service Director - Senior Living CommunityHouston, TXPart timediv>We’re seeking a high‑impact, hands‑on Food Service Director to lead a large, complex senior living community with multiple dining venues, a retail concept, and a robust catering program. The Food Service Director brings Executive Chef‑level expertise and strong operational leadership to deliver an exceptional dining experience while building a culture of excellence, ownership, and continuous improvement.
Food Operations Manager University of Texas MD Anderson Cancer CenterFood Operations ManagerHouston, TXRemoteMuch like the personalized cancer treatment our patients receive, our culinary and clinical nutrition teams design restaurant-style menus with fresh, cooked-to-order foods that are personalized to meet each cancer patient's dietary guidelines. Prepare and distribute weekly financial "flash" reports highlighting high- and low-performing venues or concepts, including variance to budget (revenue and expenses), year-to-date performance, and forward-looking forecasts.
Food and Beverage Manager Hilton Garden Inn / Home2 Suites by Hilton HoustonFood and Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
Regional Sales Manager - Food Team - South Territory Hydro-ThermalRegional Sales Manager - Food Team - South TerritoryHouston, TXRemotePartner closely with engineering and applications teams to design and deliver optimized DSI solutions, working alongside Application Engineers and/or Business Development Engineers to define system requirements and prepare detailed bid proposal packages. This role focuses on selling engineered thermal solutions used for precise, efficient heating of liquids and slurries across process industries in food & beverage, pulp & paper, chemical processing, ethanol, mining and wastewater treatment.
NewFood & Beverage Manager Arcis GolfFood & Beverage ManagerThe Woodlands, Texasdiv>The Woodlands Country Club, Tournament Course - The Woodlands, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
Local Food Sales Territory Manager - Houston, TX The Common MarketLocal Food Sales Territory Manager - Houston, TXHouston, TX$80,000–$96,000ul>Serve as the primary liaison between key customers and internal teams, including operations, marketing, and producer relations, to ensure product offerings meet customer expectations and service delivery is exceptional. The successful candidate will educate and engage clients on the benefits of sourcing fresh, sustainable products directly from local producers, ultimately enhancing food access and supporting community well-being.
Food Service Director - Senior Living Community Thomas CuisineFood Service Director - Senior Living CommunityHouston, Texasdiv>We’re seeking a highâimpact, handsâon Food Service Director to lead a large, complex senior living community with multiple dining venues, a retail concept, and a robust catering program. The Food Service Director brings Executive Chefâlevel expertise and strong operational leadership to deliver an exceptional dining experience while building a culture of excellence, ownership, and continuous improvement.
Lead Food Services Houston Methodist HospitalLead Food ServicesHouston, TXThe Lead Food Services position communicates with peers and management regarding identified hazards in the workplace, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned, following all department policies and procedures. The Lead Food Services position is assigned to work in food service department areas, directing duties such as assisting in tray assembly, simple food preparation, serving customers, replenishing stations, cash handling and transporting food carts in a timely manner.
Food Service Supervisor - Harris County Juvenile Detention Center AramarkFood Service Supervisor - Harris County Juvenile Detention CenterHouston, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Constellation Field AramarkFood Service Supervisor - Constellation FieldTXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - NRG Stadium Club Level AramarkFood Service Supervisor - NRG Stadium Club LevelHouston, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Assistant Food and Beverage Operations Manager MarriottAssistant Food and Beverage Operations ManagerHouston, TX$25.77–$31.73 / hour2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. VIEW ON MAP (https://www.google.com/maps?q=Marriott%20Marquis%20Houston%2C%201777%20Walker%20St%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077010).
NewFood Service Supervisor ARAMARKFood Service SupervisorHouston, TXStrong organizational skills **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Operations Food & Beverage Assistant Manager Marriott International IncOperations Food & Beverage Assistant ManagerHouston, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food & Beverage Manager Marriott International IncFood & Beverage ManagerHouston, TXThe franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
NewFood Service - Hospitality Associate SSA GroupFood Service - Hospitality AssociateHouston, TXLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Food and Beverage Manager Willowchase LLCFood and Beverage ManagerHouston, TXIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food Service Worker Lead - Harris County Sheriff Food AramarkFood Service Worker Lead - Harris County Sheriff FoodHouston, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
Food Service Worker - Tomball Rehab and Nursing (Food) AramarkFood Service Worker - Tomball Rehab and Nursing (Food)Tomball, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Substitute Food Service Raul Yzaguirre Schools for SuccessSubstitute Food ServiceHouston, TXp>Essential Duties and Responsibilities • Assist with food preparation, serving, and portioning meals according to established menus • Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.) • Serve meals to students in a courteous and professional manner • Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces • Wash dishes, utensils, and kitchen equipment • Follow food safety, sanitation, and health regulations at all times • Assist with inventory, stocking, and storage of food and supplies • Work cooperatively with cafeteria staff and school personnel • Supervise students during meal service as needed. Qualifications High school diploma or GED preferred Previous food service experience helpful but not required Food Handler Certification is required Ability to work well with children and staff Knowledge of basic food safety practices (training often provided).
Regional Sales Manager - Food Team - South Territory Hydro-Thermal CorporationRegional Sales Manager - Food Team - South TerritoryHouston, TXRemoteHouston, TX","location_info":{"country":"US","address":"","city":"Houston","state":"TX","zipcode":""},"job_code":"","category":null,"enable_application_address_completion?":false,"allow_job_board_applications":false,"collect_linkedin_profile?":true,"is_address_enabled?":false,"is_address_required?":false,"show_contact_preference?":false,"resume_upload_enabled?":true,"resume_upload_required?":false,"coverletter_upload_enabled?":true,"coverletter_upload_required?":false,"other_upload_enabled?":true,"referral_required?":false,"referral_options":["Indeed","Craigslist","Monster.com","Jobdango","TalentZoo","CareerBuilder","Friend/Colleague","Recruiter","Employment ","url":"/job/1017694/regional-sales-manager-food-team-south-territory","joblink_url":"https://hydro-thermal.hiringthing.com/job/1017694/regional-sales-manager-food-team-south-territory","posted_at":"2026-04-23T08:18:44-05:00","location":"Remote
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportHouston, TXWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred ; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Director of Food and Nutrition Services HCA Healthcare IncDirector of Food and Nutrition ServicesHouston, TXDirects the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization Manages costs to achieve Net Spend per APD goals and objectives Produces and manage Department Budget to include accurate and timely GL coding Manages and maximize the compliance of HealthTrust contracted vendors What experience and education needed: Bachelor's Degree Required Minimum of five years' experience in managing food or hospitality services RequiredKnowledge of hospital and healthcare operations Preferred Knowledge of hospital and healthcare financial metrics PreferredRegistered Dietician (RD) or Licensed Dietician (LD),Certified Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state. Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Houston, TX$19.05–$33.20 / hourli/>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Teacher 2026-2027, CTE, Commercial Foods Service, Secondary, CARLTON CENTER Cypress-Fairbanks Independent School District (TX)Teacher 2026-2027, CTE, Commercial Foods Service, Secondary, CARLTON CENTERCypress, TXPrepare students for greater independence, employment opportunities, and successful adult living by developing functional life skills, workplace behaviors, food preparation competencies, and community participation skills in a structured and supportive environment. PRIMARY PURPOSE: Provide specialized instruction in culinary arts, food service, independent living skills, and career readiness for students with disabilities.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistHouston, TX$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Nutrition Services Back-Up Manager - MOORE ELEMENTARY Cypress-Fairbanks Independent School District (TX)Nutrition Services Back-Up Manager - MOORE ELEMENTARYHouston, TXThe District reserves the right to require any employee to perform his/her regular duties at any facility owned or operated by the District for the purpose of conducting its regular business. Frequently required to lift up to 60 lbs., work with machinery, bend, stoop, and reach above shoulder level.
Nutrition Services Back-Up Manager - BLACK ELEMENTARY Cypress-Fairbanks Independent School District (TX)Nutrition Services Back-Up Manager - BLACK ELEMENTARYCypress, TXThe District reserves the right to require any employee to perform his/her regular duties at any facility owned or operated by the District for the purpose of conducting its regular business. Frequently required to lift up to 60 lbs., work with machinery, bend, stoop, and reach above shoulder level.
Nutrition Services Back-Up Manager - HOOVER ELEMENTARY Cypress-Fairbanks Independent School District (TX)Nutrition Services Back-Up Manager - HOOVER ELEMENTARYKaty, TXThe District reserves the right to require any employee to perform his/her regular duties at any facility owned or operated by the District for the purpose of conducting its regular business. Frequently required to lift up to 60 lbs., work with machinery, bend, stoop, and reach above shoulder level.
Food Service Worker Lead - Harris County Juvenile Detention Center AramarkFood Service Worker Lead - Harris County Juvenile Detention CenterHouston, TXCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Bakery - Food Service Rep - Part time(Mornings) HEBBakery - Food Service Rep - Part time(Mornings)Houston, Texasli>Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
Deli - Food Service Rep - Part time HEBDeli - Food Service Rep - Part timeHouston, TexasOccasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
NewHouston 67 (2920/Gosling) Deli - Food Services Spec - Part time HEBHouston 67 (2920/Gosling) Deli - Food Services Spec - Part timeSpring, TexasOccasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.