With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Altoona.
li>Responsible for the daily cleaning and detail of all restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven.
Must be able to work in areas containing dust, second hand smoke, varying noise and temperature levels, lighting, vibration, crowds, air quality and occasional wet slippery floors.
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Cedar Rapids, IA30+ days ago
SW, Cedar Rapids, IA 52404,319-398-5572,equity@kirkwood.edu, or the Director of the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX: (303) 844-4303, TDD 800-877-8339 Email:OCR.Denver@ed.gov. If you have questions or complaints related to compliance with this policy, please contact the Vice President, Human Resources and Institutional Effectiveness (employees) or the Vice President of Student Services (students), 6301 Kirkwood Blvd.
West Des Moines, Iowa30+ days ago
p style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Food Preparation & Cooking: Prepare, season, and cook a variety of menu items including burgers, sandwiches, wings, flatbreads, and specialized golf-turn snacks. Speed & Efficiency: Execute orders quickly and accurately, recognizing that golfers are often on a tight schedule between holes or eager to eat after an 18-hole round.
p>Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.
li>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
West Des Moines, Iowa5 days ago
p>If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!. • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Des Moines, IA30+ days ago
Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
This role involves following Banquet Event Orders (BEOs), ensuring food consistency, and working efficiently to meet service deadlines. Job Summary: The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets, weddings, conferences, and other large-scale events.
Cedar Rapids, IA30+ days ago
SW, Cedar Rapids, IA 52404, 319-398-5572, equity@kirkwood.edu, or the Director of the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Spear Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: (303) 844-5695 FAX: (303) 844-4303, TDD 800-877-8339 Email: OCR.Denver@ed.gov. Trainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts and The Kirkwood Center for Continuing Education.
Cedar Rapids, IA30+ days ago
SW, Cedar Rapids, IA 52404, 319-398-5572, equity@kirkwood.edu, or the Director of the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Spear Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: (303) 844-5695 FAX: (303) 844-4303, TDD 800-877-8339 Email: OCR.Denver@ed.gov. Kirkwood Community College Address: 6301 Kirkwood Blvd SW Cedar Rapids, Iowa, 52404 Phone: 319-398-5572 Website: http://www.kirkwood.edu.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Gateway Hotel and Conference Center
Line CookAmes, IA30+ days ago
li>Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency - the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work! Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop.
Iron Tee also takes measures to prevent retaliation and promote a respectful, equitable, and inclusive environment for Guests, Associates, business partners, vendors, and the communities we serve. Follow safety protocols, including the safe use of kitchen equipment and the proper handling of hot surfaces and sharp objects.
Story City, IA10 days ago
Full Job Description. Full Time Line Cook Starting Wage: $15-$17/hr (based on experience and availability).
Story City, IA12 days ago
Full Job Description. Full Time Line Cook Starting Wage: $15-$17/hr (based on experience and availability).
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
p>Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
This role performs a number of kitchen activities including preparing entire meals, assisting with prep of other meals or caterings, and service of menu items. WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH…* Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.*
Iowa City, Iowa30+ days ago
Responsibilities include handling all line cooking positions, working within a team setting, following directions, adhering to set protocols and recipes.
Expectations:
- Integrity, Efficiency, Initiative, Hard Work and (Seasonally) Long Hours.