UNKNOWN

FEED

Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

HOUR

Line Cook

Appcast Exclusive 1

ADAPTED_NOW

Small family team, learn authentic Lao and Thai cooking from people who grew up with it. Some line cook or kitchen experience preferred (wok experience a plus, not required).

Hoang Khao - Lao & Thai Cusine

Poached

PART_TIME

FULL_TIME

Jobletics by Compunnel is seeking experienced and motivated Cooks to prepare quality meals and support daily kitchen operations. Work today, paid tomorrow after set up.

Background and Screening Disclaimer<ul><li>Background: Nationwide criminal background check, conducted in accordance with the FCRA and applicable state/site requirements.</li><li>Drug Testing: Required for all roles.</li><li>Employment Eligibility: E-Verify for all US hires.</li><li>Timing: Screenings are initiated after a conditional offer is accepted.</li><li>Fair Chance: Qualified applicants with criminal histories will be considered consistent with applicable laws.</li><li>Audit Compliance: Any additional screenings will be listed below by name. If not listed, none are required.</li></ul> Apply Today Forward your resume for consideration. Once required setup is completed, eligible candidates may work today and get paid tomorrow.

Compunnel

Cooks

Background and Screening Disclaimer<ul><li>Background: Nationwide criminal background check, conducted in accordance with the FCRA and applicable state/site requirements. </li><li>Drug Testing: Required for all roles.</li><li>Employment Eligibility: E-Verify for all US hires.</li><li>Timing: Screenings are initiated after a conditional offer is accepted.</li><li>Fair Chance: Qualified applicants with criminal histories will be considered consistent with applicable laws.</li><li>Audit Compliance: Any additional screenings will be listed below by name. If not listed, none are required.</li></ul> Apply Today Forward your resume for consideration. Once required setup is completed, eligible candidates may work today and get paid tomorrow.

Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Evening & Late Night Shift

Cook - Dinner/Close Shift

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Collins Aerospace Coralville

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - La Crosse County, WI

Franchise Note: Billy Sims BBQ restaurants are independently franchised and operated, meaning exact pay rates, schedules, and specific duties can vary by location. In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and safe kitchen environment.

Billy Sim's BBQ

Line Cook/Prep Cook

HiringThing

OTHER

Open for breakfast, lunch and dinner, Caroline's delivers a distinctive blend of exceptional food and welcoming character. New recipes are developed seasonally, utilizing the freshest local ingredients harvested specifically for Caroline's Restaurant.

HOTEL JULIEN

Talent Acquisition

Opening, Prep & Operational Support: Complete morning opening procedures, including station setup, ingredient preparation, and ensuring readiness for service. JOB DUTIES: Kitchen Execution & Station Management: Prepare and set up station with all necessary ingredients, tools, and equipment before service.

Either/Or Eatery & Patio

AM Line Cook

Betterteam

We will offer 16 lanes of bowling, 4 lanes of axe throwing, a large arcade center, food and drinks, and a mezzanine with pool and darts, as well as state of the art AV equipment. Our menu will consist mostly of share style items, with various other solo plates like burgers and sandwiches, salads, desserts and more.

at BowlDogs

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Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.

Pizza Ranch - Fort Dodge

Full Time Chicken Cook

Gethired

Responsibilities: Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. Full Time Line Cook Starting Wage: $13-$18/hr (based on experience and availability) + Tip Pool .

Full Time Pizza Cook

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.

First Hospitality Group Inc

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Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.

Barrel House

As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

Grand Living

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Part-Time Line Cook

As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

Cook Jobs in Iowa

Line Cook SSP

Line Cook Hoang Khao - Lao & Thai Cusine

Cooks Compunnel

Cook Compunnel

Cook - Evening & Late Night Shift Raising Cane's

Cook - Dinner/Close Shift Raising Cane's

Cook - Collins Aerospace Coralville Aramark

Lead Cook - La Crosse County, WI Aramark

Line Cook/Prep Cook Billy Sim's BBQ

Line Cook HOTEL JULIEN

AM Line Cook Either/Or Eatery & Patio

Line Cook at BowlDogs

Full Time Chicken Cook Pizza Ranch - Fort Dodge

Full Time Pizza Cook Pizza Ranch - Fort Dodge

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook First Hospitality Group Inc

Line Cook Barrel House

Line Cook Grand Living

Part-Time Line Cook Grand Living

Part-Time Line Cook Sterling

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