UNKNOWN

FEED

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Hotels & Resorts

- AM Cook - Westin TempeLearn More

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Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life. 2–4 years professional cooking experience required (breakfast foods such as eggs to order, pancakes, French toast etc.).

HOUR

The Solana Doylestown

Cook Level 2 (HCC) - PT (2:00pm-7:30pm)

IRecruitee

PART_TIME

OTHER

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Sun City Post Acute

Weekend Cook $19-$21

equestftpin

Prepare protein batches for dinner service based on projected sales and par levels; manage leftovers responsibly to minimize waste. Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

AUBERGINE AND COMPANY

Cook - Night Shift

HiringThing

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.

Burrito Express

looking for cooks

workstreamftpin

A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience. You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 locations), Scottsdale, and Tempe.

Cook 1

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Moxies

Lead Grill Cook

Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb - 30lbs) Experience with folk lift is a plus. · Ensures all bags are properly labeled with defied ingredients for product to be cooked.

Coast Personnel

Cook Trainee

dstribute

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.

The Mission

Prep Cook The Mission Kieland

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook - Arizona State University Athletics

Cook - SRPMIC Journey to Recovery

Cook- Catering - ASU-Downtown

Cook

Lead Cook - Aventura Catering Phoenix Convention Center

Cook - Aventura Catering Phoenix Convention Center

Cook - Grand Canyon University

Cook - ASU-Catering

Lead Cook - Arizona State University Athletics

As the pioneer of the semiconductor Dedicated IC Foundry business model, TSMC serves hundreds of global customers across industries including high-performance computing, smartphones, IoT, automotive, and consumer electronics. Our corporate dining spaces feature state-of-the-art kitchens, advanced tools, and a professional atmosphere that supports efficiency, teamwork, and high-quality service.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Cook Jobs in Gilbert, AZ

- AM Cook - Westin TempeLearn More Crescent Hotels & Resorts

Cook Level 2 (HCC) - PT (2:00pm-7:30pm) The Solana Doylestown

Weekend Cook $19-$21 Sun City Post Acute

Cook - Night Shift AUBERGINE AND COMPANY

looking for cooks Burrito Express

Cook 1 Burrito Express

Lead Grill Cook Moxies

Cook Trainee Coast Personnel

Prep Cook The Mission Kieland The Mission

Lead Cook Aramark

Cook - Arizona State University Athletics Aramark

Cook - SRPMIC Journey to Recovery Aramark

Cook- Catering - ASU-Downtown Aramark

Cook Aramark

Lead Cook - Aventura Catering Phoenix Convention Center Aramark

Cook - Aventura Catering Phoenix Convention Center Aramark

Cook - Grand Canyon University Aramark

Cook - ASU-Catering Aramark

Lead Cook - Arizona State University Athletics Aramark

Weekend Grill Cook - Corporate Dining Thomas Cuisine

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