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Hop Social Grill, part of Crossroads Restaurant Group (CRG), features over 52 local craft beers on tap and uses the finest Arizona ingredients in its scratch-made recipes. Designed for comfort with reclaimed wood, solid wood tables, and handmade tiles, Hop Social Grill offers a welcoming atmosphere and exceptional dining experience.

Hop Social

Line Cook

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Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Starfish Hospitality Group

Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.

Square One Concepts

Grill Cook

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Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. Experience, Competencies, and Skills: At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.

HOUR

Cogir Senior Living

Part Time Cook Saturday 2p-6p and Sunday 6a-6p

IRecruitee

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Crescent Careers

Line Cook - 4

OTHER

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Catch

Line Cook (Upscale / Fine Dining)

[AW]-iCims

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf

Cook Prep And Line - $100 Sign-On Bonus!

Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.

<p>Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.</p>
<p>Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.</p>

Thomas Cuisine

Cook - Healthcare

FUZZY'S TACO SHOP - TEMPE, AZ, AHORA ESTÁ CONTRATANDO A GRANDES PERSONAS PARA TODAS LAS POSICIONES: COCINAS & PREPARADORES ¿Estás buscando un GRAN trabajo trabajando en un ambiente DIVERTIDO, RAPIDO e informal con personas INCREÍBLES? ¡Fuzzy’s Taco Shop está abriendo una nueva ubicación en TEMPE! ¡Ahora estamos contratando pa...

Fuzzy's Taco Shop

Line Cook's

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Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living LLC

Cook - Part Time, Sat & Sun 7AM to 2:30 PM

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PART_TIME

Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need. Accommodate Guest’s needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.

The Great Greek - Scottsdale

Line Cook/Prep Full Time / Part Time

Our Sauté Cooks play a key role in creating the Spinato's Experience by ensuring every dish is prepared with care, precision, and pride. You'll be responsible for the daily preparation and execution of all food items at the hot station while assisting other areas of the kitchen as needed.

SPINATOS PIZZA INTERNATIONAL

Scottsdale - Saute Cook

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Line Cook 1-2

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

High Tide Seafood Bar and Grill

Line Cook - Chef

Talent Acquisition

Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.

Prep/Pantry Cook

ADAPTED_NOW

Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.

StarCorp

Back line Cook

StarCorp jobs

Provides proper training and direction for detainee and civilian staff on the proper use and maintenance of food service equipment, sanitation, and kitchen procedures, food requisitioning procedures and food preparation methods as directed by the Food Manager. The duties listed below are not set forth for purposes of limiting the various duties normally performed by individuals assigned to the Food Service Department or those to be performed temporarily outside the normal line of work.

Akima, LLC

Cook II (1,500 Sign-on Bonus)

Work closely with chefs and fellow team members to support smooth kitchen operations and timely, well-executed service. Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement.

Flagship Restaurant Group

Line Cook | PYRO

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change, i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments. Previous experience in a kitchen role, experience with general housekeeping and knowledge of principles in maintaining a kitchen and restaurant is preferred.

Ice Den

COOK

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Cook Jobs in Gilbert, AZ

Line Cook Hop Social

Line Cook Starfish Hospitality Group

Grill Cook Square One Concepts

Part Time Cook Saturday 2p-6p and Sunday 6a-6p Cogir Senior Living

Line Cook - 4 Crescent Careers

Line Cook (Upscale / Fine Dining) Catch

Cook Prep And Line - $100 Sign-On Bonus! TopGolf

Cook - Healthcare Thomas Cuisine

Line Cook's Fuzzy's Taco Shop

Cook - Part Time, Sat & Sun 7AM to 2:30 PM Integral Senior Living LLC

Line Cook/Prep Full Time / Part Time The Great Greek - Scottsdale

Scottsdale - Saute Cook SPINATOS PIZZA INTERNATIONAL

Line Cook 1-2 Rubio's Restaurants, Inc.

Line Cook - Chef High Tide Seafood Bar and Grill

Prep/Pantry Cook Square One Concepts

Back line Cook StarCorp

Cook II (1,500 Sign-on Bonus) Akima, LLC

Line Cook | PYRO Flagship Restaurant Group

COOK Ice Den

Cook Embassy Suites Phoenix Downtown North

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