| Location | Phoenix, ARIZONA |
· Must be able to lift up to 50 lbs. Knowledge of measurements is required, but will train.
· Will cook sauces in large commercial kettles following the batch requirements.
· Ensures all bags are properly labeled with defied ingredients for product to be cooked.
· Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb - 30lbs) Experience with folk lift is a plus.
- Must be able to lift up to 50 pounds.