NewLine Cook paradox-api.paradox.ai-Outback SteakhouseLine CookFort Wayne, INp>Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
NewLine Cooks - Nights and Weekends O'Charley'sLine Cooks - Nights and WeekendsFort Wayne, INAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Evening Line Cook (Hilton Garden Inn-Home2 Suites North) BLUE FLAME HOSPITALITY LLCEvening Line Cook (Hilton Garden Inn-Home2 Suites North)Fort Wayne, INp>As a Line Cook at the hotel, your primary functions will be to stock stations with the necessary supplies, prepare food for service, keep your station clean, cook menu items in cooperation with the rest of the kitchen staff, and ensure that food comes out simultaneously, in high quality, and in a timely fashion, among others. Although this is a PM position, you may also be asked to assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses.
Morning Line Cook (Hilton Garden Inn-Home2 Suites North) BLUE FLAME HOSPITALITY LLCMorning Line Cook (Hilton Garden Inn-Home2 Suites North)Fort Wayne, INp>As a Line Cook at the hotel, your primary functions will be to stock stations with the necessary supplies, prepare food for service, keep your station clean, cook menu items in cooperation with the rest of the kitchen staff, and ensure that food comes out simultaneously, in high quality, and in a timely fashion, among others. Although this is a PM position, you may also be asked to assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses.
NewArbor AM Line Cook Pyramid Bradley ManagementArbor AM Line CookFort Wayne, Indianap/>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewLine Cook - Consistent Schedule Dividend Restaurant GroupLine Cook - Consistent ScheduleFort Wayne, INLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
NewLine Cook BJ's RestaurantsLine CookFort Wayne, IN$16–$21 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
Line Cook Conners Rooftop Hampton Inn & Suites Fort Wayne, INLine Cook Conners RooftopFort Wayne, INWhere you’ll gain real experience running a tight, high-performing line—and have some fun doing it. Execute a high-volume service focusing on small bites and appetizers with consistency and speed.
Line Cook Pyramid Bradley ManagementLine CookFort Wayne, Indianap/>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Line Cook Conners Rooftop General AccountsLine Cook Conners RooftopFort Wayne, Indianastrong>we want you on the 7th floor. Compensation: $13.50 per hour . Where you’ll gain real experience running a tight, high-performing line—and have some fun doing it.
NewLINE COOK Tailwind ConcessionsLINE COOKFort Wayne, INWe are searching for an enthusiastic Line Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations.
Part-Time Cook StoryPointPart-Time CookFort Wayne, INp>For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day..
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillWayne, IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Grill Line Cook Beer Barrel Pizza & GrillGrill Line CookVan Wert, OHp style="padding:0px;white-space:pre-wrap;vertical-align:baseline;background-color:transparent;text-align:left">Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Line Cooks will be responsible forgrill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookFort Wayne, IN$11–$16 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and helpkeep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
NewLine Cook Conners Rooftop ZMC HotelsLine Cook Conners RooftopFort Wayne, INul>Execute a high-volume service focusing on small bites and appetizers with consistency and speed. Where you'll gain real experience running a tight, high-performing line—and have some fun doing it.
NewLine Cook - Conner's Kitchen + Bar ZMC HotelsLine Cook - Conner's Kitchen + BarFort Wayne, INBasic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways.
Kitchen Line Cook S&L Beverages, LLCKitchen Line CookVan Wert, OHPart timeWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
NewFull-Time Cook StoryPointFull-Time CookFort Wayne, INp>For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Broiler Cook Ruth's Chris Steak HouseBroiler CookFort Wayne, IN$16–$24Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Line Cook Texas RoadhouseLine CookAuburn, Indianadiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
NewCook, BRU Ft. Wayne Cunningham Restaurant GroupCook, BRU Ft. WayneFort Wayne, INp>As a Cook and leader in the BOH, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items and working closely with the KM to lead your team successfully. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact.
NewCook, BRU Ft. Wayne CMLHCook, BRU Ft. WayneFort Wayne, INp>As a Cook and leader in the BOH, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items and working closely with the KM to lead your team successfully. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steadybeat of expansion and innovation fueled by a commitment to community impact.
Sauté Cook Ruth's Chris Steak HouseSauté CookFort Wayne, INAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewCOOK Eat'n Park Hospitality GroupCOOKFort Wayne, INli>Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Line Cook - Burger Bar Hampton Inn & Suites Fort Wayne, INLine Cook - Burger BarFort Wayne, INKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Daily Pay: access to your already earned wages before payday *Hourly Employees Only*.
Pantry Cook Ruth's Chris Steak HousePantry CookFort Wayne, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Cook QdobaCookFort Wayne, INWe believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
Cook Hospital Housekeeping SystemsCookFort Wayne, IndianaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Line Cook - Conner's Kitchen + Bar Courtyard Fort Wayne, INLine Cook - Conner's Kitchen + BarFort Wayne, INBasic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways.
Cook Parkhurst DiningCookFort Wayne, INFull timeli>Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Share this job with a friend or search all careers at enphgsmiles.com.
NewArbor AM Line Cook Pyramid Hotel GroupArbor AM Line CookFort Wayne, INp>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Line Cook Buffalo Wild Wings IncLine CookFort Wayne, IN$14–$16 / hourAs we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.
Dietary Cook PT 1st Shift Vancrest of Van WertDietary Cook PT 1st ShiftVan Wert, Ohiob> Dining is an important part of life and at Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
Line Cook Granite City Food & Brewery LtdLine CookFort Wayne, INp>Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
NewLine Cook - Burger Bar ZMC HotelsLine Cook - Burger BarFort Wayne, INKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. - Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
Line Cook Pyramid Hotel GroupLine CookFort Wayne, INp>Your Role: • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) • You will have the opportunity to experience using knives and various kitchen equipment • You will reach and recreate recipes • You will be consistent on all food preparation • You will learn how to minimize food waste through cross utilization • You will have the opportunity to work with a world class culinary team • You will create workstations with all needed ingredients and cooking equipment • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) • You will keep a sanitized and orderly environment in the kitchen • You will ensure all food and other items are stored properly • You will be responsible for the quality of ingredients. Active Food handler's certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Have a desire to exceed expectations An energetic personality.
NewCOOK Parkhurst DiningCOOKFort Wayne, INli>Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
NewPrep Cook BJ's RestaurantsPrep CookFort Wayne, IN$16–$18.50 / hourPrep CookOpen interviews conducted daily - Walk-ins are welcome.We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We bu...NewLine Cook Granite City Food & BreweryLine CookFort Wayne, INp>To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.NewPREP COOK Eat'n Park Hospitality GroupPREP COOKFort Wayne, INp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.NewCook Supervisor Elior North AmericaCook SupervisorFort Wayne, INApplicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.**What you'll be doing:**+ Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.**What we're looking for:**_Must-haves:_+ At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.+ **Cook Supervisor****Job Reference Number:** 37673**Employment Type:** Full-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Fort Wayne **,** Indiana (US-IN)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Fort Wayne, IN.NewCook Pyramid Global HospitalityCookFort Wayne, INp>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.NewCook University Park Rehabilitation and Healthcare CenterCookFort Wayne, INli>Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.Cook Kingston Health Center of Fort WayneCookFort Wayne, IndianaGET IN TOUCH: Vanessa (260) 235-4380 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.Cook Full Time Select Medical CorpCook Full TimeFort Wayne, IN$17.23–$21 / hourp>Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Hospital Name: Select Medical Rehabilitation Hospital at Lutheran HospitalJoint venture/Partnership/Affiliation with Select MedicalPosition: CookLocation: Fort Wayne, INSchedule: Fulltime, 7-7, every other weekendCompensation: $17.23 - $21.00 per hour.NewCook (126) BIAGGI'S RISTORANTE ITALIANOCook (126)Fort Wayne, IN$15–$18 / hourp>Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens.NewLine Cook Smokey BonesLine CookFort Wayne, INSmokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.Cook Red LobsterCookFort Wayne, Indianali style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Lead Cook Tigg's Canteen Services IncLead CookINp>Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply. Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Dekalb County Jail in Auburn IN.123Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsKitchen Cook JobsFood Service Assistant JobsFood Service Worker JobsFood Service Supervisor JobsKitchen Manager JobsServer Jobs
NewLine Cook Granite City Food & BreweryLine CookFort Wayne, INp>To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
NewPREP COOK Eat'n Park Hospitality GroupPREP COOKFort Wayne, INp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
NewCook Supervisor Elior North AmericaCook SupervisorFort Wayne, INApplicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.**What you'll be doing:**+ Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.**What we're looking for:**_Must-haves:_+ At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.+ **Cook Supervisor****Job Reference Number:** 37673**Employment Type:** Full-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Fort Wayne **,** Indiana (US-IN)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Fort Wayne, IN.
NewCook Pyramid Global HospitalityCookFort Wayne, INp>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
NewCook University Park Rehabilitation and Healthcare CenterCookFort Wayne, INli>Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
Cook Kingston Health Center of Fort WayneCookFort Wayne, IndianaGET IN TOUCH: Vanessa (260) 235-4380 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Cook Full Time Select Medical CorpCook Full TimeFort Wayne, IN$17.23–$21 / hourp>Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Hospital Name: Select Medical Rehabilitation Hospital at Lutheran HospitalJoint venture/Partnership/Affiliation with Select MedicalPosition: CookLocation: Fort Wayne, INSchedule: Fulltime, 7-7, every other weekendCompensation: $17.23 - $21.00 per hour.
NewCook (126) BIAGGI'S RISTORANTE ITALIANOCook (126)Fort Wayne, IN$15–$18 / hourp>Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens.
NewLine Cook Smokey BonesLine CookFort Wayne, INSmokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.
Cook Red LobsterCookFort Wayne, Indianali style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Lead Cook Tigg's Canteen Services IncLead CookINp>Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply. Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Dekalb County Jail in Auburn IN.