NewRestaurant Line Cook S&L Beverages, LLCRestaurant Line CookConvoy, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
NewRestaurant Cook S&L Beverages, LLCRestaurant CookScott, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
NewRestaurant Team Member Panera BreadRestaurant Team MemberFort Wayne, INBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewTeam Manager-Fort Wayne,IN Panera BreadTeam Manager-Fort Wayne,INFort Wayne, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewRestaurant Cook All Sports Foods Two, LLCRestaurant CookCecil, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
NewRestaurant Line Cook All Sports Foods Two, LLCRestaurant Line CookPaulding, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
NewPart Time Greeter - Restaurant All Sports Foods Two, LLCPart Time Greeter - RestaurantSherwood, OHEntering carry out orders into the POS system, suggestive selling, ensuring orders are correct and handling money. Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.
NewGreeter - Restaurant All Sports Foods Two, LLCGreeter - RestaurantSherwood, OHEntering carry out orders into the POS system, suggestive selling, ensuring orders are correct and handling money. Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.
Restaurant Manager The Wendys CoRestaurant ManagerFort Wayne, INThe key team member in this position supports the restaurant Driving Sales and Profits and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerFort Wayne, Indiana$66,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager BGB HospitalityRestaurant ManagerFort Wayne, IndianaPosition Overview: The Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with staff. Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed.
Restaurant Manager Culver Franchising System IncRestaurant ManagerFort Wayne, IN$16–$19 / hourAs a member of our management team, your key responsibilities include, but are not limited to: Leading with Heart: Inspire and motivate a diverse team of 50 - 65 crew members, fostering a positive, inclusive culture that reflects Culver's core values. Our Fort Wayne, Dupont Road location and Washington Center locations are seeking a dynamic and driven Manager to lead our team in delivering exceptional guest experiences while upholding our legacy of quality.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerINYou are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerFort Wayne, INDrive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant Manager Texas RoadhouseRestaurant ManagerWayne, IndianaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerFt Wayne, IndianaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager P.F. Chang's China BistroRestaurant General ManagerFort Wayne, IN$85,000–$105,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Restaurant Manager Wendy'sRestaurant ManagerHuntington, IN$16Stop working at large corporate stores or for large owners who are out of connection with you as a team member. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
Restaurant General Manager Burger KingRestaurant General ManagerFort Wayne, INThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
NewRestaraunt Managers Buffalo Wild Wings IncRestaraunt ManagersFort Wayne, IN$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Assistant Manager QdobaAssistant ManagerFort Wayne, INThe focus is always on a guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Job Functions Include: Managing daily activities to achieve excellence in restaurant operational performance. Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide an exceptional guest experience.
Assistant Manager MSWG LLCAssistant ManagerFort Wayne, INJob Description The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside, and delivery.
Restaurant Shift Leader - Compensation up to $18.00 - New Location Five Guys Enterprises LLCRestaurant Shift Leader - Compensation up to $18.00 - New LocationFort Wayne, INPeople Management • Coach and train Team Members on proper procedures on each shift • Screen prospective Team Members for applicants that match Five Guys job qualifications • Motivate Team Members to maximize their potential on each shift • Assure Team and Guest safety throughout shift • Reports all risk management issues to General Manager • Support adherence to Five Guys uniform policy during shift. • Business Management • Support management on all areas that impact the business to include labor cost waste monitoring sales and costs of goods • Monitor management of daily cash procedures • Provides accurate inventory data and report all data to General Manager • Provides a sense of urgency when handling all Team Member and guest situations.
Fast Track General Manager Arby's Restaurant Group IncFast Track General ManagerFort Wayne, INArby''s delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby''s Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Assistant Manager McAlister's DeliAssistant ManagerINManager will be responsible for performing all management duties including inventory, ordering, scheduling, interviewing and supervising each shift they work. Works with General Manager to provide performance reviews and coaching to team members as necessary.
Certified Dietary Manager Healthcare Services Group IncCertified Dietary ManagerFORT WAYNE, INJoin Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
General Manager Pizza Hut IncGeneral ManagerHuntington, IN$52,000–$70,000 / yearntttttttt101 Frontage Roadtttttttt, ttttttttHuntingtontttttttt, ttttttttINtttttttt. b'nn nn nn n n n n n n General Manager in Huntington, IN | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnnttnttttnttnnnnnnn n n n n nn n nn n n n n n n n nn Skip to main contentnnt.
Assistant Manager Pizza Hut IncAssistant ManagerBluffton, INntttttttt632 North Maintttttttt, ttttttttBlufftontttttttt, ttttttttINtttttttt. b'nn nn nn n n n n n n Assistant Manager in Bluffton, IN | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnnnttnttnnnnnnnnnnttnttttnttnnnnn n n n n nn n nn n n n n n n n nn Skip to main contentnnt.
District Manager WingstopDistrict ManagerFort Wayne, IndianaThis position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.
Assistant Manager - Culvers - 296 - Casual Custard Concepts, Inc. (Fort Wayne, IN) Culvers RestaurantAssistant Manager - Culvers - 296 - Casual Custard Concepts, Inc. (Fort Wayne, IN)Fort Wayne, IN$16–$19 / hourAs a member of our management team, your key responsibilities include, but are not limited to: Leading with Heart: Inspire and motivate a diverse team of 50 - 65 crew members, fostering a positive, inclusive culture that reflects Culver's core values. Our Fort Wayne, Dupont Road location and Washington Center locations are seeking a dynamic and driven Manager to lead our team in delivering exceptional guest experiences while upholding our legacy of quality.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerWayne, IndianaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
General Manager Granite City Food & Brewery LtdGeneral ManagerFort Wayne, INManages the workforce in the restaurant with responsibility to recruit, interview, select, hire and train team members; plan, direct and evaluate their work; set and adjust their rates of pay and hours of work; handle complaints and discipline; and performance management including make decisions regarding promotions, discipline, terminations and other changes in status. Audits to ensure compliance with applicable federal, state, and local laws including partnering with Operations Director and Human Resources in regards to hiring practices, workers compensation, leaves of absences, disability considerations, progressive discipline, investigations, suspensions, and potential terminations.
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerFort Wayne, IN$75,500–$95,500 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewGeneral Manager WingstopGeneral ManagerFort Wayne, IllinoisThe primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.
Assistant Service Manager Texas RoadhouseAssistant Service ManagerWayne, IndianaEnsures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Service Manager to assist the Service Manager in managing the Front of House daily operations.
Food Operations Manager 1 Sodexo SAFood Operations Manager 1Fort Wayne, INMinimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are currently operating out of a temporary kitchen and office space while our brand‑new facility is under construction-making this a unique chance to help shape the future of the program from the ground up.
Operations Manager (Accelerated Development Program) MichelinOperations Manager (Accelerated Development Program)Woodburn, IndianaDrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. We are expecting this new passionate leader to gain experience and rapidly promote into higher level operations roles within the company to include Plant Manager, multi site Industrial Director and beyond.
Production Manager (Accelerated Development Program) Compagnie Generale des Etablissements MichelinProduction Manager (Accelerated Development Program)INDrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. We are expecting this new passionate leader to gain experience and rapidly promote into higher level operations roles within the company to include Plant Manager, multi site Industrial Director and beyond.
Shift Manager Giordanos of Fort WayneShift ManagerFort Wayne, INPart timeYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
Oil Change Assistant Manager - Shop#779 - 104 Christopher Crossing Driven Brands Holdings IncOil Change Assistant Manager - Shop#779 - 104 Christopher CrossingVan Wert, OH$15–$18 / hourNo matter what your background is, we will provide PAID TRAINING on the Take 5 way to manage a shop location, change oil, replace wiper blades/air filters, fill air in tires, and perform other light maintenance services. Some of our most successful employees are those that joined the team with no experience at all, but many others were once servers, restaurant workers, mechanics, retail employees, landscapers, and other skilled trade workers!
Assistant Manager Arby's Restaurant Group IncAssistant ManagerOHArby"s delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby"s Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerFort Wayne, IN$61,261.20–$81,252.60 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Assistant Manager Arby'sAssistant ManagerVan Wert, OHArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Co Manager The Wendys CoCo ManagerFort Wayne, INIndependently owned and operated, Wendy''s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. In addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction.
General Manager The Wendys CoGeneral ManagerFort Wayne, INIndependently owned and operated Wendys franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations. This is done primarily by staffing, personnel training, operating, and maintaining the store such that customer satisfaction is maximized.
Electrical Project Manager (Experienced Professional) MichelinElectrical Project Manager (Experienced Professional)Woodburn, INDrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. The Electrical Project Manager is responsible for managing the full lifecycle of capital projects with an electrical engineering focus, serving as both technical lead and project manager from initial concept development through final construction and project closeout.
Assistant Manager Penn Station East Coast SubsAssistant ManagerFort Wayne, INThe General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday.
Shift Manager Carrols Restaurant Group, Inc.Shift ManagerAuburn, INWorking under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
Assistant Manager Carrols Restaurant Group IncAssistant ManagerOHSupport profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols. Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service.
Assistant Manager Dairy QueenAssistant ManagerFort Wayne, IndianaUnderstand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.