Kitchen Manager Fricker's USA, LLCKitchen ManagerRockford, OHPreferred Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Kitchen Line Cook S&L Beverages, LLCKitchen Line CookConvoy, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Kitchen Line Cook All Sports Foods Two, LLCKitchen Line CookCecil, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Senior Sous Chef / Kitchen Manager P.F. Chang's China BistroSenior Sous Chef / Kitchen ManagerFort Wayne, IN$61,261.20–$81,252.60 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerFort Wayne, IN$75,500–$95,500 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Manager Tigg's Canteen Services IncKitchen ManagerAuburn, INPrevious food service, kitchen, or supervisory experience is preferred; however, we are willing to train the right candidate with the right attitude and leadership potential. Tigg's Canteen Services is committed to building strong teams and providing opportunities for employees to grow and succeed.
NewKitchen Manager Canteen ServicesKitchen ManagerAuburn, INFull timeFlexibility to work shifts between 9:00 AM and 6:00 PM.Previous food service, kitchen, or supervisory experience is preferred; however, we are willing to train the right candidate with the right attitude and leadership potential. Tigg's Canteen Services is committed to building strong teams and providing opportunities for employees to grow and succeed.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerAuburn, INDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerWayne, IndianaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Texas RoadhouseKitchen ManagerWayne, IndianaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Youth Services Center- Part Time Kitchen Help Allen County IndianaYouth Services Center- Part Time Kitchen HelpFort Wayne, INPERSONAL WORK RELATIONSHIPS: The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members. Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork.
Youth Services Center- Part Time Kitchen Help Allen County - INYouth Services Center- Part Time Kitchen HelpFort Wayne, INPERSONAL WORK RELATIONSHIPS: The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members. Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork.
NewLine Cook - Conner's Kitchen Courtyard Fort Wayne, INLine Cook - Conner's KitchenFort Wayne, INFull timeKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
Brunch Cook - Conner's Kitchen Courtyard Fort Wayne, INBrunch Cook - Conner's KitchenFort Wayne, INPart timeKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. This position is focused on the breakfast period at Conner's Kitchen and Bar located at the Courtyard by Marriott.
Kitchen Supervisor Courtyard Fort Wayne, INKitchen SupervisorFort Wayne, INPart timeKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
NewKitchen Line Cook Fricker'sKitchen Line CookVan Wert, OhioWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Brunch Cook - Conner's Kitchen General AccountsBrunch Cook - Conner's KitchenFort Wayne, IndianaKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Job Summary: This position is focused on the breakfast period at Conner's Kitchen and Bar located at the Courtyard by Marriott.
NewLine Cook - Conner's Kitchen General AccountsLine Cook - Conner's KitchenFort Wayne, Indiana$13.50–$16.20 / hourKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
Kitchen Supervisor General AccountsKitchen SupervisorFort Wayne, IndianaKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
Kitchen Crew Dairy QueenKitchen CrewFort Wayne, IndianaWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Kitchen Crew Member Dairy QueenKitchen Crew MemberAuburn, IN$14Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Commercial Kitchen Service Technician Smart Care Equipment SolutionsCommercial Kitchen Service TechnicianFort Wayne, INAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianFort Wayne, INOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
Host - Conner's Kitchen + Bar Courtyard Fort Wayne, INHost - Conner's Kitchen + BarFort Wayne, INPart timeAssigns stations to servers, greets and seats guests, evenly distributing business among servers. Checks to see that stations are sufficiently supplied, and that guests are properly taken care of.
Host - Conner's Kitchen + Bar General AccountsHost - Conner's Kitchen + BarFort Wayne, IndianaMust perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests. Assigns stations to servers, greets and seats guests, evenly distributing business among servers.
Line Cook - Conner's Kitchen + Bar Courtyard Fort Wayne, INLine Cook - Conner's Kitchen + BarFort Wayne, INPart timeBasic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways.
Kitchen Team Member Chick-fil-AKitchen Team MemberFort Wayne, IN$13–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Line Cook - Conner's Kitchen + Bar General AccountsLine Cook - Conner's Kitchen + BarFort Wayne, IndianaWHAT YOU'LL DO * Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health department regulations, and federal guidelines * Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed * Be aware of all guest feedback scores and conspire for positive influence on rankings * Foster a climate of cooperation and respect between coworkers * Perform other duties as assigned WHAT YOU'LL BRING * The Line Cook must have knowledge of all cooking and preparation equipment * Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways.
Store Manager IHOPStore ManagerFort Wayne, IndianaThe employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Process Manager The Kraft Heinz CoProcess ManagerKendallville, IN$77,800–$97,300 / yearSupervises production activities to ensure manufactured products meet or exceed all established quality requirements, including product integrity and production order documentation. Provides direction, leadership, development and support to direct reports through empowerment, team-work, on-the-job assignments, and continuous improvement projects and initiatives.
Restaurant Manager Raising Cane'sRestaurant ManagerFort Wayne, INFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Manager HOH Granite City Food & Brewery LtdManager HOHFort Wayne, INPHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerFt Wayne, INGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Culinary Manager American Senior CommunitiesCulinary ManagerFort Wayne, INCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Skills Needed: Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.
Assistant Manager Penn Station East Coast SubsAssistant ManagerFort Wayne, INThe General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday.
General Manager in Training - Retail (Woodburn, IN, US, 46797) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Woodburn, IN, US, 46797)Woodburn, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Skills and Demands: · Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
NewAssistant General Manager QdobaAssistant General ManagerFort Wayne, INWe believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
NewGeneral Manager QdobaGeneral ManagerFort Wayne, IN$40,000We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerFt Wayne, IndianaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
General Manager: Starting total compensation up to $68K Five Guys Enterprises LLCGeneral Manager: Starting total compensation up to $68KFort Wayne, INLove for Great Food and Great Music - We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process.
Professional Household Manager & Family Operations Assistant Sage HausProfessional Household Manager & Family Operations AssistantFort Wayne, IN$27–$32Mom stays at home and manages the kids and home, while also fitting in consulting work and philanthropic activities. We are a family of five with three daughters, ages 8, 5, and 4. Our household is full of warmth, goofiness, and a sense of humor, but we also value efficiency, professionalism, and discretion when needed.
General Manager Granite City Food & Brewery LtdGeneral ManagerFort Wayne, INManages the workforce in the restaurant with responsibility to recruit, interview, select, hire and train team members; plan, direct and evaluate their work; set and adjust their rates of pay and hours of work; handle complaints and discipline; and performance management including make decisions regarding promotions, discipline, terminations and other changes in status. Audits to ensure compliance with applicable federal, state, and local laws including partnering with Operations Director and Human Resources in regards to hiring practices, workers compensation, leaves of absences, disability considerations, progressive discipline, investigations, suspensions, and potential terminations.
Culinary Manager EagleCare LLCCulinary ManagerFort Wayne, INFull timeCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Leadership : The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.
Assistant Manager (P1-1364104-5) Panda Restaurant Group IncAssistant Manager (P1-1364104-5)Fort Wayne, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1362673-5) Panda Restaurant Group IncStore Manager (P1-1362673-5)Fort Wayne, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Manager Texas RoadhouseRestaurant ManagerWayne, IndianaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Assistant Manager (P1-1365023-8) Panda Restaurant Group IncAssistant Manager (P1-1365023-8)Fort Wayne, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363931-7) Panda Restaurant Group IncStore Manager (P1-1363931-7)Fort Wayne, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364104-7) Panda Restaurant Group IncAssistant Manager (P1-1364104-7)Fort Wayne, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1362673-7) Panda Restaurant Group IncStore Manager (P1-1362673-7)Fort Wayne, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.