UNKNOWN

FEED

HOUR

We value teamwork, professionalism, and compassion and are committed to supporting our employees through training, development, and opportunities for growth. At Vanguard Landing, our mission is to provide quality services that promote independence, dignity, and meaningful lives for the individuals we support.

Vanguard Landing Inc

Cook - Residential Services

Gethired

Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift. Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations.

Mannino's Italian Bistro

Pantry Chef/ Line Cook

sourcestack_via_bold

Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop.

Harris Teeter LLC

Full Time Cook

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The actual base wage offer will be determined in good faith based on a variety of factors, including but not limited to the candidate’s relevant experience, specialized skills, qualifications, and geographic location within Virginia. “Recognized as the #1 workplace in Hampton Roads 2025" Prep Cook, HILTON GARDEN INN Location: Hilton Garden Inn Suffolk Riverfront Full-Time and Part-Time Job At Landmark, PEOPLE are our business.

Landmark Hotel Group

Prep Cook

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends

Concessions Cook - Veterans United Home Loans Amphitheater

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Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Lucky Strike Entertainment Corp

Lead Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Role This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends Global

2. Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc. Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Cook 2 (Grille, Saute, Broil, Raw Bar) - Saltine, Hilton Norfolk The Main

[AW]-iCims

The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.

Commonwealth Senior Living at the Ballentine

Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Riverside Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

Superior quality and care. Compassion and Respect. Results oriented. Teamwork. Resourcefulness. These are the core values upon which Select Medical was built. Since its founding in 1996, Select Medical has passionately focused on providing superior, patient-centered care that improves quality of life.Co-founded by Rocco Ortenzio and Robert Ortenzio, Select Medical began as a regional provider of outpatient physical rehabilitation. Contract therapy was added to the company's specialized health care offerings in 1997, and was quickly followed by the introduction of long-term acute care in 1998. In 1999, Select Medical made one of its largest acquisitions by purchasing NovaCare Physical Rehabilitation and Occupational Health. In three years, Select Medical had grown from a small start-up into a diversified health care company with a national presence. This progressive yet responsible growth was one attribute that led to the company's recognition as one of the Best Managed Companies in America by Forbes magazine.

Select Medical Corp

PART_TIME

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike.

Westminster-Canterbury on Chesapeake Bay

Senior Cook (Lead)

Correctly prepare and creatively assemble cold appetizers, salads, cold entrees following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions. Correctly prepare hot entrees, soups and vegetables following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions.

Keywords: preschool, pre-school, pre-k, pre k, prek, infant, toddler, daycare, nursery, pre-primary, ECE, ECD, early childhood, early care, childcare, child care, pre-kindergarten, teacher, daycare. The Childrens Center Head Start/Early Head Start is a federally funded program that provides no cost services to qualifying families who reside in the community.

Children's Center

Assistant Cook - (#860)

Located in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Grill Cook - Norfolk State University

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.

Prep Cook - Hampton University

Topgolf

Their main responsibilities include preparing and cooking food, making sure all sanitation practices are being followed, and every customer is satisfied with our food and service. We are seeking smiling faces and hard workers to be our associates in this great long standing restaurant chain.

Captain D's

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook Jobs in Chesapeake, VA

Cook - Residential Services Vanguard Landing Inc

Pantry Chef/ Line Cook Mannino's Italian Bistro

Full Time Cook Harris Teeter LLC

Prep Cook Landmark Hotel Group

Concessions Cook - Veterans United Home Loans Amphitheater Legends

Lead Cook Lucky Strike Entertainment Corp

Cook 2 Invited

Concessions Cook - Veterans United Home Loans Amphitheater Legends Global

Cook 2 (Grille, Saute, Broil, Raw Bar) - Saltine, Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Cook Commonwealth Senior Living at the Ballentine

Cook TopGolf International, Inc.

Cook Select Medical Corp

Senior Cook (Lead) Westminster-Canterbury on Chesapeake Bay

Cook Westminster-Canterbury on Chesapeake Bay

Assistant Cook - (#860) Children's Center

Grill Cook - Norfolk State University Thompson Hospitality Corporation

Prep Cook - Hampton University Thompson Hospitality Corporation

Cook Topgolf

Cook Captain D's

Cook 1 Invited

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