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Line cook, chef

Fork & Vine Social

  • Decatur, GA
  • 3 days ago
  • $16–$17 Per Hour

Highlights

Experience working a busy line or high-volume restaurant environment. Communicate effectively with chefs, cooks, servers, and other team members.

Numbers & Facts

LocationDecatur, GA
Salary$16–$17 Per Hour

Description

Responsibilities
  • Prepare and cook menu items according to Fork & Vine Social recipes and standards
  • Work assigned stations efficiently during busy services
  • Maintain consistent food quality, presentation, and portion control
  • Complete daily prep and properly label, date, and store food
  • Maintain a clean, organized, and sanitary workstation
  • Follow food safety and sanitation standards
  • Communicate effectively with chefs, cooks, servers, and other team members
  • Monitor food quality and communicate inventory or product needs
  • Properly operate and maintain kitchen equipment
  • Assist with opening and closing kitchen duties
  • Work efficiently under pressure while maintaining attention to detail
  • Follow all company policies and kitchen procedures
What We're Looking For
  • 2+ years of professional restaurant kitchen experience required
  • Experience working a busy line or high-volume restaurant environment
  • Strong knife skills and basic cooking techniques
  • Ability to follow recipes and execute dishes consistently
  • Ability to work multiple stations when needed
  • Reliable, punctual, and dependable
  • Strong communication and teamwork skills
  • Positive attitude and willingness to help the team
  • Ability to remain calm and focused during busy services
  • Ability to stand for extended periods and lift up to 50 lbs when necessary
  • ServSafe certification is a plus

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