Line Cooks The LivelyLine CooksBoise, ID$18.25–$21.25 / hourYou'll work closely with kitchen leadership and front-of-house to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. We believe that great hospitality is built on passion, executed with precision, and sustained by people who take genuine pride in their craft.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19p>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook / Prep Cook / Pizza Cook Old Chicago RestaurantsLine Cook / Prep Cook / Pizza CookBoise, IDp>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook Outback SteakhouseLine CookNampa, IDp>Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook -No Nights - Ever! Elmer's KitchenLine Cook -No Nights - Ever!Boise, ID$19–$22Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
NewLine Cook Outback (Evergreen)Line CookNampa, IDp>Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
NewLine Cook AVERY DEVELOPMENT LLCLine CookBoise, ID$17–$21 / hourp>Located in Boise’s historic Gem Block among some of the city’s most popular shopping, restaurants, and music venues, The Avery Brasserie will draw inspiration from the classic French brasserie, with ambiance that enchants guests and a seasonal menu led by celebrated Michelin-starred Chef Cal Elliott. The vision for The Avery is driven by an energetic and creative ownership group, including hospitality veteran and acclaimed Chef, Cal Elliott who has achieved exceptional success with his restaurants in New York, including recognition from the New York Times, the Michelin Guide, the Food Network and Travel Channel.
Line Cook | Seasonal Part Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Ford Idaho Center Oak View GroupLine Cook | Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook -No Nights - Ever! Elmers RestaurantLine Cook -No Nights - Ever!Boise, IDli>Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Line Cook - Meridian, ID L & L - Idaho, LLCLine Cook - Meridian, IDBoise, IDThis role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment. We’re looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests.
NewLine Cook | Part-Time | Ford Idaho Center Oak View GroupLine Cook | Part-Time | Ford Idaho CenterNampa, ID$18–$22 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
NewLine Cook | Seasonal Part-Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part-Time | Ford Idaho CenterNampa, ID$18–$22 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Line Cook Boise Riverside Ling & Louie's Location L & L - Idaho, LLCLine Cook Boise Riverside Ling & Louie's LocationBoise, ID$18–$20 / hourLing and Louie's Asian Bar and Grill Boise Riverside is looking for Line Cooks to join our team at our new location in Boise, ID! Line cook duties will consist of assisting the executive chef with their daily tasks such as: Set up and stock stations with all necessary supplies.
NewTrillium Kitchen + Cocktails - Line Cook Block 22, LLCTrillium Kitchen + Cocktails - Line CookBoise, IDp>Successful candidates exhibit the core values of teamwork, respect, integrity, and passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. Experts in the art of hospitality, the Grove Hotel and the Block22 Companies create memorable experiences.
Line Cook Johnny Carinos ItalianLine CookMeridian, IDRead food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.
NewLine Cook Red RobinLine CookBoise, IDp>You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Wylder Hospitality GroupLine CookBoise, ID$21–$22p/>The Wylder * 501 W Broad Street, Boise, ID 83702 * www.thewylderboise.com. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift.
NewLine Cook Dave & Buster'sLine CookBoise, ID$17–$20 / hourli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Fox Restaurant ConceptsLine CookBoise, ID$18–$23 / hourp>With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Dave & Buster's Entertainment IncLine CookBoise, IDli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Eureka Restaurant GroupLine CookBoise, IDPhysical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.
Health Care Cook ($1,000 Starting Bonus) Terraces of Boise - a HumanGood communityHealth Care Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourFull timeul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Cook ($1,000 Starting Bonus) Terraces of Boise - a HumanGood communityCook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourFull timeul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Skilled Nursing Cook HumanGood FoundationSkilled Nursing CookBoise, ID$20–$23 / hourPrepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Full Time Cook ($1,000 Starting Bonus) HumanGood FoundationFull Time Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Health Care Cook ($1,000 Starting Bonus) HumanGood FoundationHealth Care Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Line Cook Tavern RestaurantsLine CookMeridian, ID$18–$22Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Line Cook Texas RoadhouseLine CookBoise, Idahodiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Cook Rapido BurritoCookMeridian, IDp>The cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Follow The Gyro Shack procedures in preparing menu items ensuring temperatures are adjusted accordingly.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookNampa, ID$12.50–$18.50 / hourWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
NewHealth Care Cook ($1,000 Starting Bonus) HumanGoodHealth Care Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourp>Work Duties: Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to joinour team!
NewCook ($1,000 Starting Bonus) HumanGoodCook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourul>Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
El Gaucho Boise Hiring | Prep Cook El GauchoEl Gaucho Boise Hiring | Prep CookBoise, ID$18–$20 / hourYou'll be responsible for preparing ingredients and components that are essential to our menu, working efficiently to ensure the kitchen is ready for service. Your attention to detail, knife skills, and ability to follow instructions are essential to supporting our culinary team.
Broiler Cook/Line cook leader Tavern RestaurantsBroiler Cook/Line cook leaderMeridian, ID$18–$22We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area. There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian.
Breakfast Cook - Hospital Thomas CuisineBreakfast Cook - HospitalBoise, Idahoul>Prepare and cook a variety of breakfast items such as eggs, breakfast meats, hot cereals, and daily specials with consistency and quality. In this fast-paced, team-oriented kitchen, you will prepare fresh, high-quality breakfast items and grab-and-go offerings that support a nourishing and efficient food service operation.
NewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionBoise, IDWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
NewLine Cook Yard HouseLine CookMeridian, IDTap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More! For this position, pay will be variable by location - See additional job details and benefits belowOur Line Cooks make all the magic possible.
Cook Meridian WingersCookMeridian, Idaholi>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Cook Management & Training CorporationCookNampa, IDJoin our team at the Centennial Job Corps Center in Nampa, ID where you will help create nutritious, delicious meals for students while enjoying a fulfilling role with steady hours and a positive work environment. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Breakfast Cook - Hospital Thomas Management LLCBreakfast Cook - HospitalBoise, ID$17.50–$18.50 / hourPart timeul>Prepare and cook a variety of breakfast items such as eggs, breakfast meats, hot cereals, and daily specials with consistency and quality. In this fast-paced, team-oriented kitchen, you will prepare fresh, high-quality breakfast items and grab-and-go offerings that support a nourishing and efficient food service operation.
Cook Gyro ShackCookBoise, IDThe cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Cook the exact number of items ordered by each guest, working on several different orders simultaneously.
NewLine Cook Longhorn SteakhouseLine CookBoise, IDAnniversary Pay* Home for the Holidays - Closed on Thanksgiving and Christmas* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!* For this position, pay will be variable by location - See additional job details and benefits belowCombining quality and bold FLAVOR starts with our Line Cooks.
NewLine Cook - Totally Smashed Geronimo Hospitality GroupLine Cook - Totally SmashedBoise, IDp>Featuring the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city's residents and visitors. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
NewLine Cook - Hotel Renegade Geronimo Hospitality GroupLine Cook - Hotel RenegadeBoise, IDWe are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. With prime rib, relish trays, and boozy ice cream on the menu, it's the perfect place to start your night, end your night, or make your whole night.
NewCook I (On-Call) Idaho Technology AuthorityCook I (On-Call)Boise, IDp>WORK ENVIRONMENT & PHYSICAL DEMANDS: Must be able to do repeated hand and arm movements, chopping, lifting, reaching over head, standing for extended periods of time, able to bend, stoop, use a step stool and work on wet slippery surfaces, able to work around extreme heat and steam in the cooking area; Must have sufficient physical ability to: stock food; prepare, cook and serve proper meals and clean the kitchen and kitchen equipment. OTHER REQUIREMENTS: The incumbent of this position must conform to all health and sanitation regulations; Must adhere to the Code of Ethics for Detention Staff; Ability to work a flexible schedule including long or unusual hours, nights, weekends, holidays and overtime, including a 24-hr call out in order to respond to unforeseen events; This position has been designated safety sensitive and therefore the incumbent is subject to random drug testing.
Cook - Healthcare Thomas CuisineCook - HealthcareMeridian, Idaholi style="vertical-align:middle;color:black">Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
Cook - Healthcare Thomas Management LLCCook - HealthcareMeridian, ID$19–$21 / hourPart timeli style="vertical-align:middle;color:black">Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.