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Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. Greenville, SC30+ days ago Line Cooks execute menu items under pressure while maintaining food safety, quality, and consistency. Experience Requirement: Minimum 2 years experience as a Line Cook in a comparable role. Greenville, SC30+ days ago We are seeking an Experienced Line Cook, Servers,Waitstaff,Bus Boys,& Bartenders to join the team at our busy new Mexican Restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. Simpsonville, SC24 days ago Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers. p>You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! Greenville, South Carolina30+ days ago p style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Line Cook Il Mercato & Crave KitchenLine CookSalem, SCToday p>We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment. You will be responsible for food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. Greenville, South Carolina30+ days ago In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. p/>Job Duties: - Prepare all food items as directed in a sanitary and timely manner. We need someone who genuinely cares about other people and who is willing to take the time to form relationships with our guests.
h3>Responsibilities: - Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
- Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
Greenville, South Carolina30+ days ago p>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment. Cook DoubleTree GreenvilleCookGreenville, South Carolina30+ days ago p>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment. p dir="ltr">We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You will be responsible for food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. Line Cook Rolling Green Village Retirement CommunityLine CookGreenville, SCToday p>Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! p>Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents. Scroll down to the expansion tab then click on the "walk through" tab to see a virtual tour of the new dining room. Greenville, SC14 days ago Prepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, fryers, and more - following recipes, portion controls, and plate specs set by our culinary team. Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly. p>Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. p>Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents. Rolling Green Village is a not-for-profit retirement community with a 35 year track record of excellence. Greenville, SC30+ days ago li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. COOK Bad Daddys Burger BarCOOKGreenville, SCToday p>*Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member. You'll get to: • Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines. Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club meeting the guidelines of the DHEC. Cover, date and neatly store all leftover products that are re-usable in accordance to proper food storage requirements. p>Main event team members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our line cooks prepare unforgettably delicious food that keep our guests coming back for more! p>Responsibilities: - Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
- Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen. Line Cook Dave & Buster's Entertainment IncLine CookGreenville, SC28 days ago li>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Greenville, SC30+ days ago Line Cooks execute menu items under pressure while maintaining food safety, quality, and consistency. Experience Requirement: Minimum 2 years experience as a Line Cook in a comparable role. p>Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents. Scroll down to the Expansion tab then click on the "walk through" tab to see a virtual tour of the new dining room. Greenville, SC30+ days ago Tell me where you want to go. Let’s build it the right way. Curtis "Chef Bear" Hillard . * Experience in a formal restaurant setting preferred. Greenville, South Carolina30+ days ago li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering. Table 301 restaurants are great places to dine partly because they are great places to work. Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service to open its newest venture located in Camperdown Plaza. The chef-driven restaurant will offer Modern American fare in a cool, comfortable and lively setting with outdoor patio service and a rooftop bar. Greenville, SC21 days ago Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. GREENVILLE, SC30+ days ago Prepares a variety of meats, seafood, poultry, French fries, and other food items for cooking in ovens and fryers and a variety of other kitchen equipment. Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms. p>Tap into great opportunities and benefits including: - Competitive Pay and Flexible Work Schedules.
- Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
p>Double Dogs Chowhouse is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that promotes a friendly and professional work environment. Double Dogs Chowhouse wants you to be a part of the team, if you possess a: - Professional and hard-working approach to your job.
Greenville, SC29 days ago Interested candidates may apply online via our website at www.rollinggreenvillage.com, or by faxing a resume to 864-234-2670. Please visit our website at www.rollinggreenvillage.com to take a virtual tour of the new expansion at the community. Greenville, SC15 days ago Line Cooks execute menu items under pressure while maintaining food safety, quality, and consistency. Experience Requirement: Minimum 2 years experience as a Line Cook in a comparable role. |