UNKNOWN

FEED

Must make precisely coordinated movements with the hands to grasp, manipulate, and utilize various kitchen tools: broilers, knives, kitchen shears, deep fryers, food slicers, stoves, ranges, dishwashing & sanitizing equipment. Students, faculty, staff, visitors, and vendors are all considered to be customers and it is the duty of each employee, regardless of their position, to perform a high level of customer service.

Alaska Christian College

Prep Cook

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Qualifications: At least 18 years of age with a high school diploma/GED; physically/mentally able to work with young children and their families; and the willingness to be trained on nutrition and food service guidelines sponsored by Head Start. Duties: Prepare meals and snacks, 5 days a week, following the Child and Adult Care Food Program meal pattern requirements.

HOUR

Aleutian Pribilof Islands Association Inc

Head Start Cook

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Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Talkeetna Alaskan Lodge.

Pursuit

Prep Cook, Talkeetna Alaskan Lodge

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YEAR

Works directly alongside the Executive Chef and takes an active role in learning professional cooking techniques, menu execution, presentation, and kitchen operations. Works as part of a small two-person kitchen team and assists with breakfast preparation and service, food prep, cleaning, dishwashing, organization, sanitation and food storage.

Ouzinkie

Second Cook

Workable

Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. The Lead Cook at King Street Brewing Company is a working supervisory role responsible for the high-volume production of the brewery's signature artisanal food menu.

NANA Regional Corporation Inc

Cook I (Part Time) - King Street Brewing Co - Anchorage, AK

Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.

Lead Cook (Starts $22/hr DOE, Full Time, Benefits Available) - UAA Creekside

AM/PM Cook (Competitive Pay + Benefits) - UAA Creekside

Cook I (Full Time) - King Street Brewing Co - Anchorage, AK

Key responsibility areas include food production, quality assurance, and 100% customer satisfaction. Learn how to make pizza the proper way, hand tossed and baked in stone lined ovens.

Uncle Joe's Pizzeria

Pizza Cook

Lead Cook - King Street Brewing Co - Anchorage AK

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Cook

Substitute PreparednessLONG TERM Substitute Teacher Rate (20+ consecutive days)Bachelor's degree & valid Alaska teaching certificate$250.00/day (7 hours)Master's degree & valid Alaska teaching certificate$300.00/day (7 hours)Retired KIBSD teacher (with valid AK teaching certificate)$468.00/day (7 hours). Substitute PreparednessHourly RateDaily Rate*Substitute Teacher Rate (10-19 consecutive days; not to exceed 20 days)High school diploma or equivalent$25.80(25.80x 7hrs)= $180.60$180.00/dayTwo or more successful years of college$26.92(26.92x 7hrs)= $188.44$190.00/day.

Alaska Teachers and Personnel

Substitute Teacher Cook and Day Custodian

OTHER

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Popeyes

Cook (Night)

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - SE AK Reg Health Consortium - MEMC Food

Equipment Used: Employee must be able to operative equipment associated with work such as: natural gas stoves, ovens, steamers and steam tables, toasters, freezers, mixers, coffee machines, cutlery and other kitchen tools, dishwashers, blenders, and telephones. The employee agrees and understands that his/her services are a necessary part of The Army's religious purposes and his/her work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army's religious purposes.

The Salvation Army USA

Summer Camp Lead Cook (Summer 2027)

EQUIPMENT USED: Employee must be able to operative equipment associated with work such as: stoves, ovens, steamers and steam tables, toasters, freezers, mixers, coffee and beverage machines, cutlery and other kitchen tools, dishwashers, blenders, computers, calculators, copiers, fax machines, audio/visual equipment, and telephones. The employee agrees and understands that his/her services are a necessary part of The Army's religious purposes, and his/her work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army's religious purposes.

Full-Time Cook

Part-Time Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook Jobs in Alaska

Prep Cook Alaska Christian College

Head Start Cook Aleutian Pribilof Islands Association Inc

Prep Cook, Talkeetna Alaskan Lodge Pursuit

Second Cook Ouzinkie

Cook I (Part Time) - King Street Brewing Co - Anchorage, AK NANA Regional Corporation Inc

Lead Cook (Starts $22/hr DOE, Full Time, Benefits Available) - UAA Creekside NANA Regional Corporation Inc

AM/PM Cook (Competitive Pay + Benefits) - UAA Creekside NANA Regional Corporation Inc

Cook I (Full Time) - King Street Brewing Co - Anchorage, AK NANA Regional Corporation Inc

Pizza Cook Uncle Joe's Pizzeria

Lead Cook - King Street Brewing Co - Anchorage AK NANA Regional Corporation Inc

Cook American Cruise Lines, Inc.

Substitute Teacher Cook and Day Custodian Alaska Teachers and Personnel

Cook (Night) Popeyes

Cook - SE AK Reg Health Consortium - MEMC Food Aramark

Summer Camp Lead Cook (Summer 2027) The Salvation Army USA

Full-Time Cook The Salvation Army USA

Part-Time Cook The Salvation Army USA

Lead Cook - SEARHC - Juneau, Alaska Aramark

Seasonal Summer Camp Cook Assistant (Summer 2027) The Salvation Army USA

Cook - SEARHC - Wrangell, Alaska - SE AK Reg Health Consortium - WMC Food Aramark

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