UNKNOWN

FEED

Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Fazoli's

Restaurant Assistant General Manager

PROFIT: Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Assistant General Manager

Optimum Energy, a Bernhard Capital Partners portfolio company, has spent 20 years helping hospitals, universities, government facilities, and advanced manufacturing operations reduce energy consumption in heating and cooling systems by up to 50% and turn that infrastructure into a strategic financial and operational asset. Our Energy-as-a-Service model converts aging central utility plants into upfront unrestricted cash, cuts utility operating expenses 25 to 35%, and keeps the transaction entirely off the balance sheet.

Optimum Energy

Construction Project Manager

ea_via_bold

We offer six restaurants and lounges; 130,000 square feet of meeting space; 53 meeting rooms; over 1,300 guest rooms; the city’s best fitness center; and six retail outlets. In this position you will be responsible for overseeing the daily activities of the Banquets / Events Department such as ensuring the quality of food, beverage and service delivery in a coordinated detail ambiance.

AJS Hotels

Banquet Manager

clearcompany

OTHER

Grow your skills in a supportive, fast-paced setting where you’ll learn leadership, customer service, and team management while advancing your career with a great company. We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant.

Little Caesars

Asst Manager

workstreamftpin

If you are a highly skilled and motivated individual looking to take on a dynamic role in the food & beverage industry, apply now and be a part of our loving and enthusiastic team! We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant.

General Manager

The Restaurant Manager is responsible for overseeing all daily restaurant operations to ensure exceptional guest experiences, profitable performance, and efficient team leadership. Promote teamwork, accountability, and positive workplace culture.

Red River Gorge Distillery

Restaurant Manager

Gethired

Monitor consistency and adherence to recipe and food specifications, guest safety, employee safety, cleanliness, sanitation and food safety, ordering, receiving and storage procedures. Since the late 1700s, the Old Talbott Tavern, located in historic Bardstown on Court Square has provided shelter, food and drink to Kentucky travelers.

The Old Talbott Tavern

Kitchen Manager

Since the late 1700s, the Old Talbott Tavern, located in historic Bardstown on Court Square has provided shelter, food and drink to Kentucky travelers. Direct Reports: Bar Supervisor, FOH Supervisor, Servers, SA’s, Restaurant Hosts, Bartenders.

Floor Manager

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Wingstop

The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Work to continuously improve cost control measures relating to the beverage program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.

The Kitchen Table

fohandboh

Founded in 1979 by Joe and Hayat Rababy, and currently operated by her children and grandchildren, United Concessions Group (UCG) is a 100% family-owned and operated business dedicated to providing exceptional service and innovative culinary experiences to our guests. Inspired by our mission to be a positive, successful, people-centric concessionaire fully devoted to every opportunity we are fortunate to be a part of, UCG embodies a culture of hustle, continuous improvement, and unwavering dedication to our customers and partners.

Cincinnati/Northern Kentucky Airport

Administers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Restaurant General Manager

partner Hirebridge

Keywords: Kitchen Installation, Cabinet Installation, Cabinet Refacing, Remodeling, Home Improvement, Carpentry, Finish Carpentry, Millwork, Construction Management, Trim Work, Flooring, Doors & Windows, Framing, Skilled Trades, cabinets, crown molding, finish carpenter, Installation manager, production manager #KPR1 . We are seeking an experienced and motivated Installation Manager to lead our installation operations, oversee field personnel, and ensure outstanding customer satisfaction throughout our territory.

KitchenSaver®

Installation Manager

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Lexington, KY

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Marriott Louisville

Restaurant Manager - Porch Kitchen + Bar

Jobvite Talemetry Organic Easy Apply

FULL_TIME

YEAR

J. Alexander's Restaurants

Assist the General Manager in ensuring that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner. Complete all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit.

Huddle House Inc

Manager In Training

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Communications Manager Jobs in Canton, MA

Restaurant Assistant General Manager Fazoli's

Assistant General Manager Fazoli's

Construction Project Manager Optimum Energy

Banquet Manager AJS Hotels

Asst Manager Little Caesars

General Manager Little Caesars

Restaurant Manager Red River Gorge Distillery

Kitchen Manager The Old Talbott Tavern

Floor Manager The Old Talbott Tavern

General Manager Wingstop

Restaurant Manager The Kitchen Table

General Manager Cincinnati/Northern Kentucky Airport

Restaurant General Manager Fazoli's

Installation Manager KitchenSaver®

Restaurant Manager - Lexington, KY SPB Hospitality

Restaurant Manager - Porch Kitchen + Bar Marriott Louisville

Restaurant Manager - Lexington, KY J. Alexander's Restaurants

Manager In Training Huddle House Inc

General Manager Chili's Grill & Bar

General Manager - Louisville Int'l Airpt-Tinsley Family Chili's Grill & Bar

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