The Restaurant Manager is responsible for overseeing all daily restaurant operations to ensure exceptional guest experiences, profitable performance, and efficient team leadership. Promote teamwork, accountability, and positive workplace culture.
Numbers & Facts
Location
Select, KY
Description
Job Summary
The Restaurant Manager is responsible for overseeing all daily restaurant operations to ensure exceptional guest experiences, profitable performance, and efficient team leadership. The Restaurant Manager standards and ensures compliance with health and safety regulations while driving sales and operational excellence.
Key Responsibilities
Oversee daily front-of-house and back-of-house operations
Ensure high standards of food quality, cleanliness, and customer service
Monitor workflow efficiency during all service periods
Maintain restaurant appearance and facility maintenance
Ensure compliance with health, safety, and sanitation regulations
Team Leadership & Staffing
Recruit, hire, train, and develop restaurant employeesÂ
Schedule staff based on business volume and labor goals
Provide coaching, performance evaluations, and disciplinary action when necessary
Promote teamwork, accountability, and positive workplace culture
Lead pre-shift meetings and ongoing staff training
Financial Management
Manage labor costs, food costs, and operation expenses
Analyze daily, weekly, and monthly financial reports
Control inventory and reduce waste
Meet or exceed sales and profitability targets
Approve invoices and manage vendor relationships
Guest Experience
Ensure excellent customer service standards
Resolve guest complaints professionally and promptly
Build relationships with guests and community members
Monitor online reviews and guest feedback
Sales & Marketing
Implement promotions and local marketing initiatives
Drive revenue through upselling and guest engagement
Support events, catering, and special promotions
Track sales trends and adjust operations accordingly
Compliance & Safety
Ensure compliance with local, state, and federal regulations
Maintain food safety and sanitation standards
Enforce alcohol service laws and policies
Maintain accurate operation records
Qualifications
3-5 years restaurant manage3ment experience
Leadership and team development skills
Strong financial and operational knowledge
Excellent communication and problem-solving abilities
Ability to work flexible hours including nights, weekends, and holidays