UNKNOWN

FEED

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's Pizza Inc

1680 Pizza Chef

1627 Pizza Chef

Starting pay for this position $15.50 (Higher if you have experience) Incremental raises come as your skills improve. you can also Apply in person at: 795 NE Rice Rd Lees Summit,MO 64086.

HOUR

Pizza Chef (01604) - Earn $15.50 - $17.50

ADAPTED_NOW

Craft Quality Pizza: Stretch fresh dough by hand, assemble high-quality toppings, and cook pizzas to perfection in our ovens with high attention to consistency and detail. Prep & Station Setup: Prepare scratch sauces, prep fresh toppings, and manage inventory at the pizza station to keep ticket times fast during peak rushes.

Forno Pizzeria

HIRING IMMEDIATELY: Pizza Maker / Pizza Chef (Wood-Fired / Artisanal)

Poached

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Anheuser-Busch InBev

Seasonal Line Cook

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Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

Anheuser-Busch InBev SA/NV

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Sauté Cook

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Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.

Pantry Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Line Cook - The Bluffs Golf Club

Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period. Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

Prime, Inc.

Fire & Ice Line Cook

Coordinate the planning and implementation of the Pre-Opening process for each assigned new community, including assisting the ED in staffing, preparing the Dining space(s), communicating with local and state health departments, coordinating vendor schedules, and installing all Cedarhurst systems according to the Pre-Opening task list. Responsibilities include hiring support for new Dining Services Directors, ongoing training for both new and tenured DSDs, quality assurance and health department compliance, site visits with written follow-up, and leading the dining portion of the pre-opening process for new communities.

Cedarhurst Senior Living

Regional Director of Dining Services (KS, NE, MO)

Legends Global

ClubCorp USA Inc

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Hotel General Manager

Culinary Supervisor - Morton Amphitheater

Culinary Supervisor - Hollywood Casino Amphitheater

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Client Services Manager Jobs in Springfield, IL

1680 Pizza Chef Domino's Pizza Inc

1627 Pizza Chef Domino's Pizza Inc

Pizza Chef (01604) - Earn $15.50 - $17.50 Domino's Pizza Inc

HIRING IMMEDIATELY: Pizza Maker / Pizza Chef (Wood-Fired / Artisanal) Forno Pizzeria

Seasonal Line Cook Anheuser-Busch InBev

Lead Line Cook American Cruise Lines, Inc.

Seasonal Line Cook Anheuser-Busch InBev SA/NV

Sauté Cook Ruth's Chris Steak House

Culinary Supervisor Legends

Pantry Cook Ruth's Chris Steak House

Line Cook - The Bluffs Golf Club Invited

Fire & Ice Line Cook Prime, Inc.

Regional Director of Dining Services (KS, NE, MO) Cedarhurst Senior Living

Culinary Supervisor Legends Global

Line Cook - The Bluffs Golf Club ClubCorp USA Inc

Hotel General Manager American Cruise Lines, Inc.

Culinary Supervisor - Morton Amphitheater Legends

Culinary Supervisor - Hollywood Casino Amphitheater Legends

Banquet Captain | Full-Time | St. Charles Convention Center Oak View Group

Banquet Captain | Full Time | St. Charles Convention Center Oak View Group

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