Qualifications & Key Requirements: Age Requirement: 21+ Work Experience: 3+ years of experience related to food and cooking or experience cooking in a professional environment, in sales or product demonstrations Knowledge/Skills/Abilities: Advanced knowledge of H-E-B systems and processes (e.g., systems related to scheduling, recipe authoring, inventory management, product ordering, display planning, sales data, MS Office, internal websites, H-E-B mobile apps) - Required Expert customer service skills - Required Advanced communication / public speaking skills - Required Advanced merchandising skills - Required Strong interpersonal and influencing skills - Required Skills in advanced cooking techniques - Required Ability to demonstrate formal / informal leadership - Required Ability to read and interpret documents (e.g., safety rules, maintenance instructions, procedure manuals, financial / sales reports) - Required Ability to manage multiple priorities and shift focus between projects - Required Ability to work flexible hours and weekends - Required Passion for hospitality - Required Education: Degree in culinary arts, nutrition, home economics, or H-E-B Culinary certification - Required Licenses/Certifications: H-E-B Wine selling certification or similar experience - Required Completion of / ability to complete TABC Certification - Required Physical Demands & Working Conditions: Constantly stand, reach at waist, and grasp Occasionally sit, walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, and perform fine motor movements Occasionally be exposed to cold & hot temperatures, loud noise, wet conditions Demonstrate the ability to lift 60 lbs, and manage more than 60 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 ' 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Responsibilities Job Summary: As a Culinary Selling Lead, you'll lead selling activation events in the Cooking Connection kitchen while developing appropriate recipes targeted to the local Customer base using key focus items.