Chef Manager Jobs in Washington
Quail Park
$80168.4 - $87000
Lynnwood, WA
Chef | CookSupport Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome.
The Lodge at Columbia Point
Richland, WA
Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared. Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.
The Marcus Whitman Hotel & Conference Center
Walla Walla, WA
A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment; or an equivalent combination of education, training and experience. Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.
Quail Park
$19 - $23
Lynnwood, WA
Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift.
SSP
$65000
Spokane, WA
This vibrant destination brings coastal Mexican flavors to travelers - handcrafted tacos, hearty tortas, breakfast favorites, and inventive street-inspired specialties - all served in a high-energy airport setting. We’re looking for a driven Assistant Manager who leads from the floor, protects food quality like it’s personal, and builds teams that execute with confidence.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Little Creek Casino Resort
Shelton, WA
Provide effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef. Must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.
Little Creek Casino Resort
Shelton, WA
The Chef de Cuisine is responsible for overseeing all culinary operations across assigned restaurant venues and directly supervising all restaurant Sous Chefs. Maintain strong cost controls to maximize profitability, including food cost, labor efficiency, inventory management, and waste reduction.
Ste Michelle Wine Estates
Woodinville, WA
Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. General knowledge of various computer software programs, such as Microsoft Office, Point of Sale Systems (POS) or restaurant management software.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Seattle University
$64272
Seattle, WA
Plans and maintains written documentation of processes such as order forms, inventory lists, emergency food kit, special event setup and other documentation needed for managing the . Supervision and Management Responsibilities (5%): - Following Seattle U procedures and policies, works closely with House Manager, assists in job interviews, and hiring for positions of Steward and kitchen assistants, when needed.
University of Washington
Seattle, WA
REQUIREMENTS** Bachelors degree **Type of experience required-** - Minimum of three (3) years' experience in a large production food service environment - (5) years of supervisory or management experience in food service and/or retail environment - Experience leading a team; Experience coaching and training - Education and/or experience in the development and implementation of staff programs - Experience in quality improvement or quality assurance activities - Experience with monitoring systems to ensure regulatory requirements are met (examples, OSHA, DNV, DOH, Joint Commission) - Experience practicing whole foods cooking; Experience with nutrition and diet related terminology - Bachelor's degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for formal education requirements) **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. **Job Description** **UW Medical Center-Montlake - Nutrition Services** has an outstanding opportunity for a **Sous Chef Manager.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + AM shift + Day Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Olympic Medical Center
$28.53 - $42.79
Port Angeles, WA
Under the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Additional training/education in cooking principles and techniques from a recognized institution of dietary/culinary arts preferred.
Charlie's Produce
Seattle, WA
Job Summary: Develop and implement new prep-foods and fresh processed produce product programs for produce, food service, and retail deli sales team within Seattle, Portland, Spokane, and Boise divisions. With a team of dedicated people who are passionate about food, supply chain, and their community- we are looking for like minded individuals to help further our goal to enhance our communities through quality produce and prepared foods.
KPMG LLP
Seattle, WA
Qualifications : Minimum five years of recent experience in IT infrastructure technology management and architecture including IaaS/PaaS/DevOps cloud transformation programs and infrastructure automation, prior system/storage; admin/engineering experience and consulting experience; four years of cloud strategy, migration, and transformation leadership including cloud services (IaaS/PaaS) implementation & migration, including Azure or AWS. Additional desirable experience in infrastructure automation and instrumentation (Unix Admin, Scripting / Programming Capabilities, SDLC Process Knowledge), Unified Communications, Collaboration, Database/application server architecture, network, information security, GenAI, RAG.
SSP America
$65000 - $65000.01
Spokane, WA
This vibrant destination brings coastal Mexican flavors to travelers - handcrafted tacos, hearty tortas, breakfast favorites, and inventive street-inspired specialties - all served in a high-energy airport setting. We're looking for a driven Assistant Manager who leads from the floor, protects food quality like it's personal, and builds teams that execute with confidence.
Washington State University
$3925 - $4653
Pullman, WA
This position has been designated by the department to require a background check because it requires access to children or vulnerable adults as defined by https://apps.leg.wa.gov/rcw/default.aspx?cite=74.34, engages in law enforcement, requires security clearance, interacts with WSU students in a counseling or advising capacity, has access to personal identifying and/or financial information, unsupervised access to university buildings/property, or other business-related need. As a designated Float Cook 2 to primarily fill the temporary vacancy of any of the Cook 2 positions within the Dining Services system, if not assigned to fill a temporary vacant Cook 2 position, the position will be assigned Cook 2 duties at the Southside Cafe as determined by the Southside Cafe General Manager and perform such duties under the supervision of the Southside Cafe Chef/Manager and/or Sous Chef.
Washington State University
$3925 - $4653
Pullman, WA
This position has been designated by the department to require a background check because it requires access to children or vulnerable adults as defined by https://apps.leg.wa.gov/rcw/default.aspx?cite=74.34, engages in law enforcement, requires security clearance, interacts with WSU students in a counseling or advising capacity, has access to personal identifying and/or financial information, unsupervised access to university buildings/property, or other business-related need. As a designated Float Cook 2 to primarily fill the temporary vacancy of any of the Cook 2 positions within the Dining Services system, if not assigned to fill a temporary vacant Cook 2 position, the position will be assigned Cook 2 duties at the Southside Cafe as determined by the Southside Cafe General Manager and perform such duties under the supervision of the Southside Cafe Chef/Manager and/or Sous Chef.
The Walt Disney Company
Olympia, WA
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
ARAMARK
$55000 - $80169
Seattle, WA
Students with a degree or background in the culinary arts or hospitality + Experience working in a commerical kitchen + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification + Candidates with excellent verbal, written, and professional communication skills + Candidates must be willing to work flexible hours, which may include nights, weekends or holidays + Must be eligible to work in the U.S. without sponsorship **Compensation Data** **COMPENSATION** : The salary range for this position is $55,000 to $80,169. Selected applicants will be asked their location preference: + Auburn, AL + Houston, TX + North Charleston, SC + New York, NY + Seattle, WA **Program Highlights** + **Immersive Experience:** Learn through on-the-job experience coupled with world-class leadership development programming.
The Walt Disney Company
Olympia, WA
Applicants must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion + Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control + Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices + Be willing to be appreciative of working and living in a multi-cultural environment + Be comfortable living in a confined space with strict rules and regulations + Adhere to a structured lifestyle, personally and professionally Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Little Creek Casino Resort
Shelton, WA
A minimum of one (1) years’ experience in a high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with an emphasis on specialty cuisine menu production is preferred. Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
Guest Services
Stehekin, WA
Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
The Salvation Army Northwest Division
Eatonville, WA
CAMP ARNOLD MISSION STATEMENT: Camp Arnold is a Christian camp owned and operated by The Salvation Army. THE SALVATION ARMY MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.
Virginia Mason Franciscan Health
$37.49 - $55.39
Seattle, WA
From basic health needs to the most complex, highly specialized care, our patients can count on us to meet their needs with convenient access to the regions most prestigious experts and innovative treatments and technologies. At Virginia Mason Franciscan Health you will find the safest and highest quality of care provided by our expert, compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region.
Ste Michelle Wine Estates
Woodinville, WA
Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.
US Foods
$21 - $30
Lynnwood, WA
US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. + Provide floor employees with day-to-day direction to include schedules, outlining of store goals and sales and shrinkage targets, and the subsequent results and achievement of goals while performing the Manager-on-duty functions.
Ste Michelle Wine Estates
Woodinville, WA
Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth.
Ste Michelle Wine Estates
Woodinville, WA
Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.
Highgate Hotels, LP
Seattle, WA
Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Compass Group, North America
$80000 - $82000
Seattle, WA
Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Bon Appetit today!** _Bon Appetit is a member of Compass Group USA._ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at** **Bon Appetit** **are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) or copy/paste the link below for paid time off benefits information.
Ste Michelle Wine Estates
Woodinville, WA
Provide eCommerce pick-up order support, including moving orders to pick-up, verifying inventory availability (and placing orders if needed), and communicating with guests to confirm fulfillment once items are ready. Support tasting room promotions by coordinating with the Events team to develop and implement promotional materials (including digital screens, tabletop displays, and signage) for curated and themed offerings.
Twenty Four Seven Hotels Corporation
$20 - $20.01
Spokane, WA
Applicants have the right to request that Personal Information collected by Twenty Four Seven Hotels during the application process be deleted or to request that inaccurate Personal Information be corrected by submitting the request in writing to Twenty Four Seven Hotels, 19800 MacArthur Boulevard, Suite 1100, Irvine, CA 92612 or by contacting the People Resources and Development Department by dialing 949-734-6400. 24seven Hotels is a premium-branded lifestyle and select-service-focused hotel management company that believes better is always possible-for our investors, our partners, our associates and our guests.
WALLA WALLA COMMUNITY COLLEGE
WALLA WALLA, WA
WWCC offers programs in Agriculture & Natural Resources, Arts, Humanities & Communications, Business & Consumer Services, Education & Social Sciences, Healthcare & Emergency Services, Manufacturing, Electrical & Transportation, Science, Technology, Engineering & Math (STEM), Transitional Studies, Personal & Professional Development. General responsibilities include facilitation student learning through the preparation and delivery of course materials, providing timely and meaningful feedback on assignments and exams, assigning final grades, and connecting students to campus resources and support services.
Legacy Health
$28.47 - $40.71
VANCOUVER, Washington
Works actively to expand working knowledge and expertise in food production systems with an emphasis on: menu planning, forecasting, purchasing, receiving, storage, preparation, service and accountability. We feature innovations in joint replacement, robotic surgery, pelvic health for women, cancer care, intensive care for newborns, neurosurgery, medical care for children and more.
Marriott
$80170 - $95000
Seattle, WA
Additional Information** **Job Number** 26002532 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Seattle%2C%201900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Cactus
$80500 - $87500
Bellevue, WA
1-3 years high volume, upscale Chef/Sous Chef experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.
ARAMARK
$93000 - $98000
Seattle, WA
Positively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.
Tavern Hall
$80500 - $83000
Bellevue, WA
1-3 years high volume, upscale Sous Chef/kitchen management experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.
Marriott
$95000 - $131000
Seattle, WA
Additional Information** **Job Number** 26029492 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Seattle%2C%201900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) N **Position Type** Management **Pay Range:** $95,000 - $131,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Palisade
$81000 - $85000
Seattle, Washington
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Siren Song Wines Vineyard Estate and Winery
Chelan, WA
The Sous Chef works closely with the Head Chef to maintain consistent food quality, lead the prep team, and help shape the guest experience that complements Siren Song s wines. Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entr es, and shareable plates designed to pair with our wines.
Piatti Seattle
Seattle, WA
Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. You will work closely with our Executive Chef to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients.
Nordstrom
$48000 - $77000
Seattle, WA
Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures + Make sure the kitchen sparkles and is always ready to pass the white glove test You own this if you have. + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food and exceptional customer service + Solid written and verbal communications skills, as well as basic accounting skills + Thrived in a fast-paced environment and embraced working a flexible schedule + A food handler's card where required by local and state regulations We've got you covered.
The Walt Disney Company
Olympia, WA
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Porter Works
$80500 - $85000
Seattle, Washington
We design and operate everything from restaurants and cafes to wellness centers, catering operations, retail concepts, lounges, and event spaces within each building, bringing hospitality to new and existing amenities and activating them with regular events for tenants and members of the broader community. Monitors staffing levels and provides input to management regarding guest service, operational needs and staffing requirements; assists with staff interviews as directed .
Sodexo Live! (Hourly)
$28 - $33
Seattle, WA
The Sous Chef III is a hands-on working leader who supports daily kitchen operations, supervises assigned stations or shifts, and helps ensure food quality, safety, and consistency. The Sous Chef III is expected to lead with professionalism, fairness, and consistency while working within collective bargaining agreements (CBAs), Sodexo Live! policies, and established labor guidelines.