Chef Manager Jobs in Nevada
LSG Sky Chefs
$56949.36 - $71186.7
Las Vegas, NV
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Renaissance Las Vegas Hotel
Las Vegas, NV
Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Ashok Mirchandani LLC DBA Chaska
$74048 - $80000
Las Vegas, NV
Executive Chefs, Las Vegas, NV: Menu dev, food prep, kitchen mgmt, training staff. Determine how food should be presented & create decorative food displays.
The Walt Disney Company
Carson City, NV
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Carson City, NV
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Mott 32 Vegas Management
Las Vegas, NV
Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients. Mastery of core Chinese cooking techniques (wok, BBQ/roasting, dim sum, stocks/soups, regional Chinese preparations).
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine.
Hard Rock Cafe
LAS VEGAS, NV
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Clique Hospitality L.L.C.
Las Vegas, NV
3. Manages Human Resources responsibilities for commissary kitchens to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and take on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.
The Walt Disney Company
Carson City, NV
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Cactus Petes
Jackpot, Nevada
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. - Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Mott 32 Vegas Management
Las Vegas, NV
Administrative & Financial ManagementInventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
Caesars Palace/Vanderpump Hotel
$70000 - $80000
Paradise, NV
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.
The Walt Disney Company
Carson City, NV
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Must possess superb written and oral communication skills in dealing with executives, leaders, distinguished guests, clients, staff, and other department personnel in order to increase business and meet established company goals.
Sodexo Live! (Salary)
Las Vegas, NV
This position is responsible for assisting in the supervision of kitchen operations, preparing high-quality food for catering, concessions, retail, and VIP events, and leading culinary staff in maintaining consistency and culinary excellence in a fast-paced environment. The Las Vegas Convention Center is one of the busiest facilities in the world - a 4.6 million-square-foot facility located within a short distance of approximately 150,000 guest rooms.
Crossroads Kitchen-Las Vegas
Las Vegas, NV
There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious. Primary Job Responsibilities – Includes, but is not limited to: Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
M Resort
Henderson, Nevada
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino®. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.
King's Fish House - Henderson
$70304 - $80000
Henderson, NV
You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
RPM Italian
$55000 - $75000
Las Vegas, Nevada
Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The Sous Chef at the Atlantis Casino Steakhouse plays a key leadership role in delivering an exceptional fine dining experience.
Saltgrass Steak House
Las Vegas, Nevada
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Interact with other Food and Beverage Managers, and other Department Heads to help outlet operations proceed smoothly.
Mott 32 Vegas Management
Las Vegas, NV
Administrative & Operational ManagementMise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service. The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity.
Mastro's Steakhouse
$22 - $25
Stateline, Nevada
service, cuisine, and atmosphere guests know and loveLake Tahoe Hiring EventMarch 4TH-6TH 10:00AM -4:00PM50 US Highway 50, Stateline NVGraceland A Responsibilities: The primary responsibility of the Sushi Chef is to properly prepare all items . Overview: MASTRO'S STEAKHOUSE LAKE TAHOEThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!
Carson Nugget
Carson City, NV
Promote the success of the food revenues by reviewing menu and service requirements; inspecting table settings for correct placement, cleanliness and attractiveness; checking workstations assignments and pre/post shift duties and; managing the service received by the guests in order to achieve business/revenue goals. Supervise front of house activities by establishing priorities, coordinating and monitoring the work of staff, including assigning tasks, scheduling Team Members and approving time off, administering corrective action, providing training and evaluating performance in order to correct deficien¬cies, improve productivity and promote smooth, efficient operations.
Clique Hospitality L.L.C.
Las Vegas, NV
6. Train and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
Caesars Entertainment
Las Vegas, NV
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
Golden Nugget
Las Vegas, Nevada
Saltgrass Steak House
Stateline, Nevada
Golden Nugget
$70000 - $85000
Stateline, Nevada
The Walt Disney Company
Carson City, NV
Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Renaissance Las Vegas Hotel
Las Vegas, NV
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Mott 32 Vegas Management
Las Vegas, NV
Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases. Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills.
The Walt Disney Company
Carson City, NV
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Mob Museum
Las Vegas (Downtown), NV
Oversee the kitchen operations, ensuring proper purchasing, inventory control, food safety, cleaning, and receiving that is highly efficient, diligent, and consistent for all kitchen products including but not limited to produce, dry goods, baked goods, proteins, dairy, paper products, flatware, etc., needed for the operation of the Speakeasy kitchen, including maintaining relationship with distributors, vendors and other outside parties to ensure reliable supply delivery. The Kitchen Manager’s responsibilities may include the daily and special event operations of those areas involved in providing food amenities to Museum guests, namely the Speakeasy, Speakeasy Kitchen, 2nd floor Concessions, Event Plaza, food service for public programs, private and special event operations.
Nutanix
$165600 - $248400
Carson City, NV
Nutanix (NTNX) is looking for a passionate Solutions Architect: Nutanix Cloud Manager who will play a critical and pivotal role in driving the sales & customer adoption of Nutanix solutions and products. Our Systems Engineering & Solution Sales organization is made up of 800+ customer-focused technical sales professionals who are responsible for identifying and matching technology opportunities with the customer’s business issues and objectives, as well as channel partner training and enablement.
Ruth's Chris Steak House
Reno, NV
The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Your expertise in cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Cook in the All Star Cafe, you will play a vital role in providing delicious and nutritious meals for our valued employees, as well as preparing meals for in-room dining orders.
King's Fish House - Henderson
$16 - $19
Henderson, NV
With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
HELP of Southern Nevada
Las Vegas, NV
The daily activities may include assisting in training and monitoring of the Resident Clients during the scheduled chore periods, and work experience programs which includes activities in the Kitchen and dining area. Teamwork: Cooks are part of a team, and in a stressful, fast-paced environment, being a team Demonstrate cooking skills and ability to follow established menus and recipes.
Water Grill Las Vegas
$18 - $22
Las Vegas, NV
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
Golden Nugget
$19 - $22
Stateline, Nevada
Water Grill Las Vegas
$17 - $20
Las Vegas, NV
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Golden Nugget
Laughlin, Nevada
Golden Nugget
Laughlin, Nevada