UNKNOWN

FEED

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Palms

Sous Chef Tournant

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Sous Chef - Graveyard

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Chef De Cuisine - Gordan Ramsay''s Hells Kitchen

Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen

Signature offerings range from Snake River Farms Gold dry-aged New York strip and rare Yonezawa Gyu Oguni Beef, available exclusively at Wynn Las Vegas, to pristine seafood, handcrafted starters, and indulgent accompaniments. Prime cuts from America''s leading ranches, exclusive Japanese and American Wagyu, and impeccably sourced seafood define the menu at SW Steakhouse, Wynn''s Forbes Travel Guide award-winning flagship restaurant.

Wynn Resorts Ltd

Restaurant Manager - SW Steakhouse

As the Restaurant Assistant General Manager, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Assistant General Manager - Allegro

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

MGM Resorts International

Sous Chef - Craftsteak - MGM Grand

THE JOB: As a Sous Chef for Catch at ARIA, you will play a key role in leading daily kitchen operations, maintaining exceptional food quality, and bringing creativity and consistency to every dish. By combining culinary expertise with a passion for hospitality, you will help create memorable dining experiences that leave a lasting impression on every guest.

Sous Chef - Catch - Aria

We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas’s most prestigious culinary destinations. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

MGM Resorts

Sous Chef - Joël Robuchon - MGM Grand

THE JOB: As a Sous Chef at Carbone, you will play a key role in delivering exceptional food quality and bringing the restaurant's signature Italian-American dining experience to life. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Carbone - Aria

Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Primrose - Park MGM

Sous Chef - Mayfair - Bellagio

Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills.

Caesars Entertainment Corporation

Room Chef-Cafe Central

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf

Kitchen Manager

Responsible for assisting with the day to day operation and direct supervision of all activities within the Chef department. Organizes and conducts pre-shift and departmental meetings to advise staff of forecasted expectations.

Avi Resort And Casino

Assistant Executive Chef

Listens and responds to Guest and Team Member concerns and questions, working quickly and independently to resolve issues when necessary, ensuring proper follow through and excellence in creating memorable experiences for our Guests. Communicate pertinent information to room Management Team and Team Members by conducting regular manager meetings, daily pre-shift meetings and maintaining relevant communication boards.

Station Casinos Inc

Game On Cafe General Manager - Boulder

FULL_TIME

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you.

MBR Restaurant Associates LLC

Sous Chef

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Working knowledge of general gaming tavern operations, personnel management, food and beverage planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security.

<p>Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. <br><br> The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.</p>

Chef Manager Jobs in Nevada

Sous Chef Tournant Palms

Sous Chef - Graveyard Palms

Chef De Cuisine - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Restaurant Manager - SW Steakhouse Wynn Resorts Ltd

Assistant General Manager - Allegro Wynn Resorts Ltd

Sous Chef - Craftsteak - MGM Grand MGM Resorts International

Sous Chef - Catch - Aria MGM Resorts International

Sous Chef - Joël Robuchon - MGM Grand MGM Resorts

Sous Chef - Carbone - Aria MGM Resorts International

Sous Chef - Primrose - Park MGM MGM Resorts International

Sous Chef - Mayfair - Bellagio MGM Resorts International

Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts

Room Chef-Cafe Central Caesars Entertainment Corporation

Kitchen Manager TopGolf

Assistant Executive Chef Avi Resort And Casino

Game On Cafe General Manager - Boulder Station Casinos Inc

Sous Chef MBR Restaurant Associates LLC

Sous Chef Boyd Gaming Corporation

Group Dining Manager Terrible Herbst Inc

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