UNKNOWN

FEED

As we continue to grow and prepare for future expansion, we're searching for an exceptional Assistant Kitchen Manager who is ready to train under our current leadership and develop into a Kitchen Manager role. As Assistant Kitchen Manager, you'll work directly with our leadership team while preparing to assume a Kitchen Manager position as Mom's Kitchen continues to grow.

Tastes Great I, Inc.

Assistant Kitchen Breakfast Manager

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This role will serve as the dedicated marketing lead for Florida, partnering closely with Operations, Events, PR, agency partners, hotel partners, and community stakeholders to drive guest engagement, restaurant traffic, event awareness, and brand visibility across multiple concepts and dining experiences. Develop and maintain strong relationships with local and regional media, influencers, concierge teams, hotel partners, destination marketing organizations, tourism bureaus, cultural institutions, nonprofit organizations, corporate partners, and key community stakeholders.

YEAR

Jose Andres Group

Florida Marketing Manager

ADAPTED_NOW

Builds and sustains a training culture that develops capability across all store roles, ensuring Team Leaders and Sales Associates are equipped to deliver strong service, confident selling behaviors and consistent execution. You are accountable for the talent life‑cycle of the store team—from hiring and onboarding to coaching, performance management, and succession planning—while fostering a culture that nourishes better lives through our values (Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership).

Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entr&eacute;e customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.

Pilgrim's Pride Corporation

Retail Store Manager

Pilgrim's Pride Corporation Jobs

FULL_TIME

Primary responsibilities include but are not limited to the following:Oversee all facets of production and serviceManage ordering and inventoryScan and upload invoices to Shared DrivePut out a weekly employee scheduleApprove payroll hoursOversee all BOH staffThe ideal candidate will possess the following qualities/skills3+ Years Culinary Experience with 1+ Year of Management ExperienceExperience with Ordering, InventoryComfortable cooking in multiple types of cuisinesBilingual in both English and SpanishExcellent communication skills upward and downward The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property.

Think Hospitality

Kitchen Manager - Chevre Coconut Grove

Talent Acquisition

The Dalmar | Fort Lauderdale Luxury Hotels | Official SiteSparrow Fort Lauderdale | Official SiteThe Dalmar & Element Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Maximize company profitability with a target margin of 20%; establish and monitor financial controls; facilitate deposits and payroll to Company; develop and implement strategies to increase year over year sales.

HHM Hospitality

Sparrow General Manager

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.

First Watch

Restaurant Operations Manager

clearcompany

Wild Fork Foods

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Pool and Beach Manager

Assistant Food and Beverage Manager

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! In this role, you will oversee the day-to-day operations of the corporate dining account, ensuring outstanding service and culinary experiences for employees.

Compass Group USA Inc

Sr. Operations Manager - Corporate Dining (Miami, FL)

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Keke's Breakfast Cafe - Flamingo Partners

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises

Kitchen Manager Fort Lauderdale

[AW]-iCims

You're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises, Inc.

Kitchen Manager Weston

Kitchen Manager Sunrise

From product demos and trade shows to tasting events and customer visits, no two days are the same, and you get to be the expert voice that connects chefs, cheesemonger, and foodservice professionals with the best specialty products on the market. Invite clients to company events, communicate the latest technologies & online ordering platforms, and win company promotions in the form of monetary payouts and trips to culinary/artisan producer destinations around the globe.

Russell McCall Inc

Foodservice Territory Manager

As Event Sales Manager for Zuma & Etaru, you will be responsible for booking, planning, and executing private events across both brands while driving revenue, maintaining strong client relationships, and ensuring exceptional guest experiences. The Event Sales Manager will oversee the full event lifecycle, from lead generation and client consultation through execution and final billing, while working closely with culinary, operations, and leadership teams across both concepts.

zuma restaurant

Event Sales Manager

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Flamingo Partners

What You’ll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning • Manage food safety, sanitation, HACCP, and regulatory compliance • Maintain inventory, ordering, and vendor relationships • Monitor food and labor budgets to meet financial goals • Lead, hire, train, and coach dining team members • Coordinate dining room flow and staffing for each meal • Engage with residents for feedback and participate in Resident Council meetings • Support special events and community marketing initiatives You serve as both a culinary leader and hospitality champion—ensuring quality, compliance, and resident satisfaction. What We’re Looking For: • 2+ years supervising kitchen or dining operations • 2+ years volume cooking experience • Current ServSafe® certification • Knowledge of modified diets and nutrition basics • Experience managing food and labor budgets • Strong leadership, organization, and communication skills • Flexibility to work evenings and weekends Dining Services Manager – Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living.

HOUR

Sunrise Senior Living Mgmt

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Chef Manager Jobs in Miami, FL

Assistant Kitchen Breakfast Manager Tastes Great I, Inc.

Florida Marketing Manager Jose Andres Group

Retail Store Manager Pilgrim's Pride Corporation

Kitchen Manager - Chevre Coconut Grove Think Hospitality

Sparrow General Manager HHM Hospitality

Restaurant Operations Manager First Watch

Retail Store Manager Wild Fork Foods

Assistant Pool and Beach Manager Marriott International Inc

Assistant Food and Beverage Manager Marriott International Inc

Sr. Operations Manager - Corporate Dining (Miami, FL) Compass Group USA Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Keke's Breakfast Cafe - Flamingo Partners

Kitchen Manager Fort Lauderdale Flanigan's Enterprises

Kitchen Manager Weston Flanigan's Enterprises, Inc.

Kitchen Manager Sunrise Flanigan's Enterprises

Foodservice Territory Manager Russell McCall Inc

Event Sales Manager zuma restaurant

Kitchen Manager Flamingo Partners

Kitchen Manager Sunrise Senior Living Mgmt

Kitchen Manager Texas Roadhouse

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