UNKNOWN

FEED

In this role, you will support the Executive Chef in leading high-volume culinary operations, driving exceptional food quality, and ensuring an outstanding guest experience in a fast-paced sports and entertainment environment. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

YEAR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Sous Chef, TD Garden

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

FULL_TIME

You'll also support your team's development by training line cooks and prep cooks and providing valuable coaching to help them improve their skills and become more capable culinary professionals. WHAT YOU'LL BE DOING:As our Senior Sous Chef, you'll oversee daily kitchen operations and lead your culinary team in cooking up amazing meals for our members.

Oakley Country Club

Senior Sous Chef

Talent Acquisition

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

USHG Careers

Chef de Cuisine

ea_via_bold

PART_TIME

Commonwealth Pier F&B LLC

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.

Union Square Hospitality Group LLC

Union Square Hospitality Group

Chef De Cuisine

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Puttshack

Sous Chef

partner Hirebridge

As the Executive Chef's right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. • Be a Safety & Security Agent – follow your hotel’s established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

Woburn Hotel Management

Chef de Cuisine - Matadora

This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture.

Urban Outfitters Inc

Sous Chef | Wayland

Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. As Executive Banquet Chef, we expect from you: Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.

Mandarin Oriental International Ltd

Executive Banquet Chef

This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture  .

Menus and Venues

[AW]-iCims

As the Executive Chefs right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. Be a Safety & Security Agent - follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

New Castle Hotels & Resorts

Ensures proper food handling, presentation including display plates, portion control and maintenance of appropriate serving temperatures and record keeping. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

RIVER VALLEY COUNSELING CENTER INC

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

Sally’s Apizza

Sous Chef - Woburn

partner JazzHR

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Atria Senior Living

Director Culinary Services / Executive Chef

Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Boylston Street Hotel

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. They will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining.

HOUR

Tufts University

Assistant Sous Chef

The menu is centered around New England seafood, raw bar, and coastal American cuisine —including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic.

DeVita & Hancock Hospitality

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

Chef Manager Jobs in Massachusetts

Sous Chef, TD Garden Delaware North Companies Inc

Executive Chef 2 Sodexo SA

Senior Sous Chef Oakley Country Club

Chef de Cuisine USHG Careers

Chef de Cuisine Commonwealth Pier F&B LLC

Chef de Cuisine Union Square Hospitality Group LLC

Chef De Cuisine Union Square Hospitality Group

Sous Chef Puttshack

Chef de Cuisine - Matadora Woburn Hotel Management

Sous Chef | Wayland Urban Outfitters Inc

Executive Banquet Chef Mandarin Oriental International Ltd

Sous Chef | Wayland Menus and Venues

Chef de Cuisine New Castle Hotels & Resorts

Sous Chef RIVER VALLEY COUNSELING CENTER INC

Sous Chef - Woburn Sally’s Apizza

Director Culinary Services / Executive Chef Atria Senior Living

Executive Banquet Chef Boylston Street Hotel

Assistant Sous Chef Tufts University

Sous Chef DeVita & Hancock Hospitality

The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLC

Similar Job Searches

Stand out to leading employers.