Chef Manager Jobs in Massachusetts
Aramark
$75000 - $85000
Franklin, MA
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Brickstone Brewhouse Tavern
$75000 - $85000
Raynham, MA
The Chef works as part of the management team of the restaurant to build sales and grow the business and is responsible for operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged. The Chef is responsible for the daily upkeep of the physical restaurant/kitchen, specifically: - Providing a daily walk through of the kitchen to determine areas needing attention or repair.
gategroup
East Boston, MA
See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Reporting to the Executive Chef for the unit, the Sous Chef, Japanese Cuisine, operations assists the Executive Chef in designing and preparing meals for Japanese airline customers.
Pepe's Wharf Restaurant
Provincetown, MA
This is your opportunity to make an impact at a beloved waterfront institution known for elegant New England seafood cuisine in a high-volume kitchen environment. Pepe's Wharf is a veteran waterfront destination in Provincetown, offering guests an exceptional dining experience with our patio, deck, and tiki-themed bar.
Healthcare Services Group, Inc.
$80000 - $90000
Boston, MA
Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one ofAmerica's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.
Nordstrom
$55500 - $89000
Lincoln, MA
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf.
South Cape Oyster Company
$25000 - $40000
Oak Bluffs, MA
If you are passionate about seafood, thrive in fast-paced environments, and want to take ownership of a premier raw bar program right on the water in a beautiful harbor harborside setting, this is an incredible opportunity. Tip-out participation from raw bar sales + staff share in gratuities from guests dining at the raw bar.
Hebrew SeniorLife
$35693 - $53539
Boston, MA
The Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.
Hebrew SeniorLife
Dedham, MA
In the absence of the purchasing clerk, work closely with outlet managers and healthcare food coordinators to order coffee, tea, paper goods, soft drinks, and alcoholic beverages for daily operations and special function. •Maintain (stock, rotate stock, and clean) the general storeroom, walk-in coolers, and main kitchen freezer in accordance with general stocking practices and serve safe requirements, to ensure wholesome, quality food and beverage.
Brickstone Brewhouse Tavern
$16 - $18
Raynham, MA
The Utility Worker is essential to keeping Brickstone Brewhouse’s kitchen running smoothly by maintaining cleanliness, supporting food preparation, and ensuring all equipment is in good working order. Food Prep Support:Assist with basic food preparation tasks, such as chopping, peeling, or portioning ingredients.
2Life Communities
$23 - $25
Framingham, MA
Must meet one or more of the following criteria: three or more years experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution. As a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program.
Border Café/Jose Tejas
$85000 - $95000
Burlington, MA
We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.
The Walt Disney Company
Boston, MA
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Wolfoods
Great Barrington, MA
Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
The Walt Disney Company
Boston, MA
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Restaura
Boston, MA
Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. The Chef Manager oversees daily culinary operations to ensure high‑quality, nutritious meals and an exceptional dining experience for residents.
AVI Foodsystems
Cambridge, MA
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager at Wellesley College in Wellesley, MA.
The Trustees of Reservations
$61250 - $71750
Dover, MA
We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.
HARBOR VIEW HOTEL
$80000 - $85000
Edgartown, MA
Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
Canyon Ranch
$25 - $26
Lenox, Massachusetts
Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer.
The Newbury Boston
Boston, MA
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
The Newbury Boston
Boston, Massachusetts
Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Hilton Boston Back Bay
Boston, MA
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Hilton Boston Back Bay
Boston, Massachusetts
Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Yard House Restaurants
$60000 - $80000
Dedham, MA
They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Wyckoff Country Club
Holyoke, MA
This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences. Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team.
Sodexo
MILTON, MA
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef 3, you will oversee all culinary operations for a medium-sized unit, including menu planning, program execution, staff development, and delivery of high-quality culinary experiences across campus.
Bowlero
$23 - $26
Shrewsbury, Massachusetts
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sodexo
BOSTON, MA
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education.
MARGARITAVILLE RESORT CAPE COD
Hyannis, MA
As an Executive Sous Chef, you will play a pivotal role in assisting the Executive Chef with supervising kitchen operations and leading our talented culinary team. If you are an accomplished culinary professional with an innovative mindset and a dedication to delivering exceptional dining experiences, we invite you to apply for the position of Executive Sous Chef.
Sally’s Apizza
Dorchester, MA
Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
The Parrot!
$60000 - $90000
Hull, MA
Summer-time on the beach at The Parrot, Norwell center at The Tinker's Son our Irish Pub, Galley in Scituate Harbor, Trident Galley & Raw Bar in Hingham Shipyard, and bia bistro an old ship captains home turned restaurant in Cohasset Village. We are seeking an experienced and creative Chef & Sous Chef to help work with our culinary team across multiple restaurants.
Uncommoner Hotel
$24 - $26
Yarmouth, MA
The menu is centered around **refined small plates, seasonal ingredients, and elevated execution**, created by an Executive Chef from Boston known for developing upscale dining experiences and restaurant concepts. This position is designed for a cook who is ready to take the next step—working closely with the Executive Chef with a clear path toward a **Sous Chef position**.
The Nantucket Hotel & Resort
$72000 - $75000
Nantucket, Massachusetts
The Nantucket Hotel is an award-winning resort that offers a professional, high-energy hospitality environment focused on thoughtful service, seasonal excellence, and elevated guest experiences. This role provides growth opportunities for leaders looking to develop deeper resort operations experience and take the next step in their hospitality career.
The Walt Disney Company
Boston, MA
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sullivan's Castle Island
Hanover, MA
Working under the General Manager and providing leadership and direction to the Kitchen Manager and Line Cooks, a thirst for cooperation and leadership is essential. The Chef de Cuisine is responsible for overseeing kitchen operations, designing innovative menus, and ensuring the quality, taste, and the presentation of all dishes.
Humanzlab
Boston, MA
We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. QUALIFICATIONS: Minimum 5 years of experience in a high-volume, upscale kitchen, with at least 2 years in a Sous Chef or senior kitchen leadership role.
SCHLOW RESTAURANT GROUP LLC
$80000 - $99000
Raynham, MA
Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.
Canyon Ranch
$100000 - $130000
Lenox, Massachusetts
This is more than a kitchen leadership role - it’s an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence at the highest level. You’ll have the support of a strong leadership team, the resources to create inspiring menus, and the platform to build and mentor a talented culinary brigade.
Oak View Group
Worcester, Massachusetts
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sodexo Live! (Salary)
Boston, MA
Principal Function: An Executive Chef III is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
DeVita & Hancock Hospitality Recruiters
Provincetown, Massachusetts
The menu is centered around New England seafood, raw bar, and coastal American cuisine—including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic.
Keller Executive Search
$65000 - $70000
Provincetown, MA
On behalf of our client — a rapidly expanding luxury hospitality company with a distinguished portfolio of premium resorts, dining establishments, and entertainment destinations — we are seeking a visionary culinary leader ready to define the food and beverage experience across an iconic resort property. Conceptualize and bring to life creative, seasonally driven menus tailored to each dining concept — from sophisticated tasting menus to approachable everyday fare — while staying true to the overarching brand vision.
Granite Links
Quincy, MA
The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.
Primo Hospitality Solutions LLC
$60000
Fall River, MA
Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.
The Walt Disney Company
Boston, MA
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
Summer Place - Chelmsford
Chelmsford, MA
Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .
Atria Senior Living
$84000 - $96600
Falmouth, Massachusetts
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Sea Crest Beach Resort
North Falmouth, MA
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Fusaro's Homemade Italian
Nantucket, MA
This role is ideal for a chef who wants to experience the rhythm of a seasonal island, values local relationships, and can create a menu that resonates with both year-round locals and a loyal returning summer crowd. Proven experience as an Executive Chef or Senior Sous Chef, ideally in a bistro or Italian-focused kitchen.