Chef Manager Jobs in Indiana
Multiple Employers
$35000 - $100000
Indianapolis, IN
The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, Hiring for locations throughout the greater Indianapolis area, including Avon, Beech Grove, Bloomington, Brownsburg, Carmel, Danville, Fishers, Franklin, Greenwood, Indianapolis, Moorseville, Plainfield, Speedway Westfield, West Lafayette, Whitestown, and Zionsville!
Fricker's USA, LLC
Straughn, IN
PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
HHS
$15.5
Warsaw, IN
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
The Walt Disney Company
Indianapolis, IN
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Indianapolis, IN
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sodexo
GARY, IN
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
AVI Foodsystems
Lafayette, IN
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
Las Vegas Petroleum
$60000 - $65000
Fort Wayne, IN
This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory and ordering, and ensuring a safe and efficient kitchen environment. Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations.
Holliday Farms Senior Living
$30 - $34
Zionsville, IN
Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
DeVita & Hancock Hospitality Recruiters
South Bend, Indiana
The ideal candidate brings a refined culinary perspective, strong financial acumen, and a proven ability to build and develop high-performing kitchen teams. We are seeking a highly skilled and visionary Executive Chef to lead the culinary program of a high-end, chef-driven restaurant.
Yarzin Sella
Jeffersonville, IN
The Senior Sous Chef leads daily culinary operations in the Data Center kitchen, ensuring exceptional food quality, safety, and guest experience. The Senior Sous Chef collaborates with the Operations Manager on menu planning, inventory, and supply management, and ensures compliance with all safety and sanitation requirements.
Sodexo Live! (Salary)
Indianapolis, IN
This position is responsible for overseeing the cold side of the kitchen and assisting in the supervision of operations, preparing high-quality food for catering, concessions, and VIP events, and leading culinary staff in maintaining consistency and culinary excellence in a fast-paced convention environment. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk.
Yarzin Sella
Jeffersonville, IN
Maintains timely kitchen operations, addresses client concerns, and provides hands-on support in line cooking, food preparation, dish plating, and pastry production. A passion for creating delicious, beautifully presented dishes and a strong ability to lead and inspire a team in a dynamic, fast-paced environment are key to this role.
Sodexo Live! (Hourly)
Indianapolis, IN
The Garde Sous Chef directly supervises the preparation and production of the unit's cold kitchen menus, including salads, composed dishes, charcuterie, cold appetizers, plated desserts (as applicable), sauces, dressings, and specialty presentations. The Garde Sous Chef is responsible for training, mentoring, and developing culinary team members within the cold kitchen, while monitoring and organizing workflow in a way that complements and supports overall kitchen operations.
The Walt Disney Company
Indianapolis, IN
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sodexo Live! (Salary)
Indianapolis, IN
Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.
Concert Golf Partners
$70000 - $75000
Noblesville, Indiana
Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management. The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
The Walt Disney Company
Indianapolis, IN
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
YWCA North Central Indiana
South Bend, IN
2 years or more experience in commercial kitchen including skills in cooking and preparing a variety of foods preferred. Transports food items in containers (weighing up to 50 lbs.) to and from walk-ins and dry storage areas.
Paws On Tap LLC
$36000 - $40000
Whitestown, IN
About Paws On Tap: Paws On Tap is a dog-friendly self-pour taproom and beer garden focused on simple, high-quality food and efficient execution. Guests control their own pours, order food from their phones, and enjoy a clean, safe environment designed for both people and their dogs.
Del Frisco's
$68000 - $75000
Indianapolis, Indiana
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Boca Recovery Center
Bloomington, IN
While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being. Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts.
Sodexo
Marion, IN
Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; Thrive on tough challenges and use innovative thinking. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Leap Brands
Indianapolis, IN
The General Manager is the senior on-site leader responsible for the overall financial performance, brand integrity, and operational execution of a high-volume, fine dining steakhouse. 5–10+ years of progressive leadership experience in upscale or fine dining restaurants; steakhouse experience strongly preferred.
White Lodging
West Lafayette, IN
Located in the historic Union Club Hotel on the Purdue University campus, 8Eleven Modern Bistro is the culinary anchor of a truly unique setting; honoring the legacy of NASAs Gemini 8 and Apollo 11 missions and Purdue alum Neil Armstrong. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live.
White Lodging
$65000 - $80000
Indianapolis, IN
Fifteen years ago, White Lodging redefined downtown Indianapolis hospitality landscape by topping out construction on what was the worlds largest JW Marriott and, still today, the citys largest hotel in Indianapolis - bringing a new level of luxury to the heart of Indy. Already making its mark in Charlotte, Austin, and San Antonio, Deans Steak & Seafood now arrives in Indianapolis as the crown jewel -a modern steakhouse that blends classic steakhouse fare with fine dining, all in a stylish yet welcoming atmosphere.
The Walt Disney Company
Indianapolis, IN
Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
White Lodging
Merrillville, IN
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food and Beverage Department, all Food safety and Sanitation regulations. The following is a sample list: * Develop and represent all Food, Beverage, and Service of the Department creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
The Walt Disney Company
Indianapolis, IN
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Nutanix
$165600 - $248400
Indianapolis, IN
Nutanix (NTNX) is looking for a passionate Solutions Architect: Nutanix Cloud Manager who will play a critical and pivotal role in driving the sales & customer adoption of Nutanix solutions and products. Our Systems Engineering & Solution Sales organization is made up of 800+ customer-focused technical sales professionals who are responsible for identifying and matching technology opportunities with the customer’s business issues and objectives, as well as channel partner training and enablement.
Cooper's Hawk Winery & Restaurants
Merrillville, IN
the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Aspen Creek
Greenwood, IN
Ok, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift. – At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations.
Ultra Steak, Inc.
Greenwood, IN
Ok, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift. – At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations.
City BBQ
Lafayette, IN
He/she will serve as the Pit Boss, managing the food ordering and production of our craft smoked meats and sides, while using proper production forecasting, product handling and cooking techniques. Ensures the Kitchen staff appropriately supports and assists the FOH Team Members by providing them with all products needed to execute an excellent guest experience.
Chick-fil-A Jefferson Pointe
$45000 - $50000
Fort Wayne, IN
We are seeking a Kitchen Manager (We call them Team Leaders) (commonly referred to as Assistant Manager, Shift, Lead, etc. in other similar businesses) to support Food Services Director the by communicating, tracking, training, and coaching all back-of-house team members on achieving and exceeding speed, service, and food safety goals. The Food Services Team Leader reports to the Food Services Director and serves alongside the other Team Leaders, while being responsible for running shifts and overseeing Team Members in the back-of-house.
BJ's Restaurants
$70000 - $77000
Merrillville, Indiana
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Beer Barrel Inc.
Fort Wayne, IN
Manage the kitchen department's finished product quality and average ticket times, evaluate our areas of opportunity and collaborate with store managers and Director of Kitchen Operations to make necessary process improvements. This role is primarily responsible for keeping cost of goods, kitchen staffing, cleanliness, health and sanitation, safety,ticket times, and the kitchen training program in alignment with company expectations and store-specific goals.
The Piada Group
Avon, Indiana
In this position you will be responsible to ensure every Guest receives an incredible experience, the restaurant is running smoothly by being properly staffed and trained with a great team, and ensuring the overall success of the restaurant’s financials by managing all labor, costs of goods, scheduling, and restaurant maintenance. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.
Canteen Services
La Porte, IN
Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for La Porte County Jail in La Porte IN.
Ruth's Chris Steak House
Indianapolis, IN
Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Ruth's Chris Steak House
Indianapolis, IN
Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Sherman Bier Haus LLC
Batesville, IN
This role requires mid-level culinary skills, the ability to follow complex recipes accurately, and the stamina to thrive in a fast-paced environment. Cooks work in high-heat, high-pressure environments that may include exposure to humidity, steam, and sharp kitchen tools.
Ruth's Chris Steak House
Indianapolis, IN
Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
White Lodging
West Lafayette, IN
Summary:Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the countrys best cities to live.
White Lodging
West Lafayette, IN
Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel. Summary:Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging
West Lafayette, IN
The culinary anchor of the historic Union Club Hotel at Purdue University, 8Eleven celebrates the trailblazing tradition of two of NASAs most daring aerospace programs, Gemini 8 and Apollo 11, as well as the missions command pilot, Purdue alum Neil Armstrong. Summary:Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Sand Creek Country Club
$15 - $20
Chesterton, Indiana
Our world-class 27-hole championship golf course and unique indoor winter practice facility allows golfers year-round enjoyment, Our Health Club offers trending exercise equipment, spa services, and men's & women's locker facilities/lounges. Essential Functions: Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef.
Oak View Group
Terre Haute, Indiana
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Ruth's Chris Steak House
Indianapolis, IN
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Hilton Garden Inn Merrillville
Merrillville, IN
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Portion, arrange, and garnish food for comp food server or deliver to guests.